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Mizumi
3131 S Las Vegas Blvd
Paradise, NV 89109
Uber
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Dinner Menu
Sushi and Sashimi
Abalone*
- Sushi (2 pc.) $20.00
- Sashimi (3 pc.) $30.00
Albacore*
- Sushi (2 pc.) $9.00
- Sashimi (3 pc.) $12.00
Freshwater Eel
- Sushi (2 pc.) $11.00
- Sashimi (3 pc.) $18.00
King Crab
- Sushi (2 pc.) $18.00
- Sashimi (3 pc.) $27.00
Octopus*
- Sushi (2 pc.) $9.00
- Sashimi (3 pc.) $13.00
Oh Toro*
- Sushi (2 pc.) $30.00
- Sashimi (3 pc.) $46.00
Scallop*
- Sushi (2 pc.) $9.00
- Sashimi (3 pc.) $13.00
Sea Urchin*
- Sushi (2 pc.) $20.00
- Sashimi (3 pc.) $30.00
Snapper*
- Sushi (2 pc.) $12.00
- Sashimi (3 pc.) $18.00
Sweet Egg Omelet*
- Sushi (2 pc.) $8.00
- Sashimi (3 pc.) $11.00
Sweet Shrimp*
- Sushi (2 pc.) $16.00
- Sashimi (3 pc.) $23.00
Yellowtail*
- Sushi (2 pc.) $13.00
- Sashimi (3 pc.) $20.00
Classic Rolls
California Roll
- Cut Roll $13.00
- Hand Roll $9.00
Eel Avocado
- Cut Roll $20.00
- Hand Roll $17.00
Futomaki*
- Cut Roll $10.00
Kanpyo
- Cut Roll $8.00
- Hand Roll $6.00
Philadelphia*
- Cut Roll $12.00
- Hand Roll $8.00
Salmon*
- Cut Roll $13.00
- Hand Roll $9.00
Shrimp Tempura*
- Cut Roll $14.00
- Hand Roll $8.00
Soft Shell Crab*
- Cut Roll $16.00
- Hand Roll $14.00
Spicy Tuna*
- Cut Roll $14.00
- Hand Roll $9.00
Toro Scallion*
- Cut Roll $19.00
- Hand Roll $17.00
Tuna*
- Cut Roll $10.00
- Hand Roll $8.00
Vegetable
- Cut Roll $9.00
- Hand Roll $7.00
Sushi Specialties
Rainbow Roll*
$28.00
California roll topped with tuna, salmon, yellowtail, shrimp, avocado
King Crab Hand Roll*
$18.00
king crab baked with sweet mayo, sushi rice, sesame soy paper
Mizumi Roll*
$40.00
Maine lobster, avocado, tamago, soy paper, wasabi tobiko, yuzu mustard aïoli
Scallop Tataki and Crispy Shrimp Roll*
$30.00
seared Hokkaido scallops, crunchy shrimp, asparagus, avocado, onion sprouts, jalapeño, yuzu tobiko, citrus aïoli, eel sauce
Maguro Neo Maki*
$32.00
tuna, buffalo mozzarella, shiso, prosciutto, kurozu sauce
Robatayaki
American Wagyu Short Rib*
$10.00
fingerling potatoes, wasabi horseradish cream
Robata Platter*
$28.00
sea bass, organic Jidori ChickenTM, beef, shishito peppers, shiitake mushrooms
Alaskan King Crab
$35.00
grilled shimeji, maitake mushrooms, yuzu butter sauce
1.5 lb Robatayaki Maine Lobster*
$65.00
Japanese mushrooms, sesame sauce
Farmer’s Vegetables*
$28.00
zucchini, carrots, shishito peppers, bamboo shoots, eryingii mushrooms, Japanese eggplant, asparagus, purple snow peas, fava beans, baby beets, “edamame“ hummus
Cold Plates
Seared Albacore Sashimi*
$22.00
crispy onions, ponzu
Yellowtail Sashimi and Jalapeño Gelée*
$27.00
nori cracker, jalapeño gelée, crispy onion, micro cilantro, ponzu
Wagyu Beef Tataki*
$27.00
yama wasabi, green onion, fried garlic chips, frisee, ponzu
Spicy Salmon Tartare Tacos*
$20.00
blood orange, wasabi pickled Napa cabbage, salmon eggs, wasabi crème fraiche
Classics
Vegetable Tempura*
$20.00
sweet potatoes, asparagus, zucchini, cipollini onions, shiitake mushrooms, Japanese eggplant, carrots, purple snow peas, broccoli, baby beets
Angus Beef Sirloin and Black Truffle Teriyaki*
$38.00
purple snow peas, white asparagus, maitake mushrooms, baby carrots
Jidori Chicken and Black Truffle Teriyaki*
$35.00
purple snow peas, white asparagus, maitake mushrooms, baby carrots
Teppanyaki Menu
All entrées include mixed green salad, miso soup, rock shrimp appetizer, seasonal vegetables; a choice of vegetable fried rice or steamed Tamaki rice, and white chocolate passion layer cake for dessert
Entrées
Maya Shrimp*
$70.00Maine Diver Scallops*
$70.00Chilean Sea Bass*
$70.00Catch of the Day*
$70.00Maine Lobster*
- 1.5 Lb $100.00
- 2.5 Lb $165.00
Gardein Chick’n and Tofu
$45.00Organic Jidori Chicken
$65.00Angus Beef Sirloin*
$75.00Angus Beef Tenderloin*
$75.00Japanese A5 Wagyu Strip*
- 4 oz $135.00
- 6 oz $195.00
- 8 oz $255.00
Hot Plates
Crispy Brussels Sprouts or Broccoli
$12.00
toasted almonds, green onion, balsamic soy reduction
Seared Foie Gras*
$25.00
ginger poached rhubarb, wakamomo, myoga, balsamic reduction
72 Hour Braised American Wagyu Short Rib*
$65.00
wasabi glazed spring vegetables, carrot reduction, red wine miso sauce
Ishiyaki Duck Confit Bi Bim Bap*
$30.00
63 degree poached jidori egg, steamed tamaki rice, seasoned vegetables, Korean chili sauce
Baked Sweet Miso-Marinated Black Cod*
$38.00
cherry blossom pickled baby vegetables, Okinawan sweet potato chip
Catch of the Day*
$38.00
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness.