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MIZU Sushi Bar & Grill
1035 S. Winchester Blvd
San Jose, CA 95128
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Lunch
11:302:30p | Served with Miso Soup
Chicken Teriyaki
a grilled chicken entrée sliced in to thick strips and lightly drizzled with house-made teriyaki sauce
Bulgogi
marinated beef, spicy pork, or chicken with assorted vegetables
Sushi & Sashimi Lunch Combo
chef's choice of 4 pieces of sushi and 8 pieces of sashimi with 6 pieces of tuna roll or california roll
Beef Teriyaki
a grilled beef rib-eye entrée sliced into thick strips and lightly drizzled with house-made teriyaki sauce
Galbi
grilled marinated short rib
Sashimi Lunch
3 pieces each of tuna, salmon, yellowtail and halibut
Salmon Teriyaki
a grilled salmon entrée lightly drizzled with house-made teriyaki sauce.
Saba Shioyaki
seasoned mackerel grilled to perfection
Sushi Lunch
1 piece each of tuna, salmon, yellowtail, ungagi, halibut and 6 pieces of tuna roll or california roll
Bento Box
2 or 3 Items | Served with Miso Soup, Salad and Rice | *No Duplicate Orders
Chicken Teriyaki
Beef Bulgogi
Galbi
Chicken katsu
Tuna Roll
Cucumber Roll
Sushi Nigiri*
2 pieces of salmon or tuna
Salmon Teriyaki
Chicken Bulgogi
Gyoza
Saba Shioyaki
Spicy Tuna Roll
Avocado Roll
Sashimi*
3 pieces of salmon or tuna
Beef Teriyaki
Spicy Pork Bulgogi
Tonkatsu (Pork)
Tempura Combo
Agedashi Tofu (3 Pieces)
California Roll
Appetizers Cold
Tuna Tataki
seared tuna, green onion, daikon served with ponzu sauce
Sunburn Tuna Sashimi
seared slices of super white tuna, garlic chips, radish sprouts topped with tobiko served with wasabi mayo, red pepper vinaigrette and mustard mayo
Mango Sake
thinly sliced salmon topped with chopped mango, jalapeño & coconut flakes with mango sauce
Snow Crab with Cucumber Wrap
king crab, avocado, kaiware and gobo wrapped in cucumber
Cajun Tuna Sashimi
thinly sliced tuna in cajun seasoning, green onion, garlic chips, carrot, jalapeño topped with kaiware served in grape seed oil dressing
Oyster (6 Or 12 Pieces)
sauce choices: ponzu, cocktail or horseradish
Tuna Tartar
chopped tuna, green onion, oshiko, spicy mayo topped with black tobiko and a quail egg
Yellowtail Tartar
chopped yellowtail, green onion, cilantro, jalapeño, topped with wasabi tobiko and a quail egg served in ponzu and yuzu sauce
Appetizers Hot
Honeymoon special
seared salmon topped with spicy scallop, dungeness crab on the fire
Spicy Tuna Poppers
jalapeños stuffed with spicy tuna and cream cheese, battered and fried
Almond Chicken
chicken marinated in ginger soy sauce fried crispy topped with almonds & teriyaki sauce
Vegetable Tempura
assorted vegetables battered & deep fried
Calamari
panko breaded calamari with cocktail and honey wasabi sauce
Agedashi Tofu
battered tofu topped with seaweed, bonito shavings, green onion & ginger served with tempura sauce
Asparagus and Beef (3 Skewers)
blanched asparagus wrapped with thin slices of beef sautéed in sweetened soy sauce
Dynamite Seafood Bake
fresh bay scallops, kani crab, mushrooms baked in a creamy lemon aioli sauce
Baked Green Mussel
mussels baked in spicy mayo & unagi sauce topped with tobiko & green onion
Shrimp with Vegetable Tempura
3 pieces of shrimp tempura and fresh vegetables
Yakitori
chicken skewer with fresh vegetables grilled in teriyaki sauce
Grilled Hamachi Kama
yellowtail collar grilled to perfection served with ponzu sauce
Soft Shell Crab
deep-fried soft shell crab served with mizu's ponzu sauce
Gyoza
shrimp or pork dumplings served steamed or fried
Shrimp Tempura
5 pieces of crispy shrimp tempura served with mizu's tempura sauce
Sweet Potato Fries
thin strips of sweet potato fried to a golden crisp
Yaki scallop
grilled scallops skewer with fresh vegetables served with teriyaki sauce
Crispy Rice with Spicy Tuna
spicy tuna over crispy rice topped with jalapeño
Salads
Mizu House Salad
mizu house spring mix served with sesame dressing
Octopus Cucumber Salad (Sunomono)
cucumber salad topped with fresh octopus with sunomono sauce
Sashimi Salad
sashimi on spring mix greens served with yuzu dressing
Seaweed Salad (Wakame)
julienne seaweed in sesame citrus dressing
Cucumber Salad (Sunomono)
cucumber, crab & seaweed with sunomono sauce
Lily Salad
tuna, avocado and tomato served with wasabi soy dressing
Seared Tuna Salad
seared tuna on mixed greens served with yuzu dressing
Seafood Cucumber Salad (Sunomono)
shrimp, crab, surf clam and cucumber with sunomono sauce
Spicy Tuna Salad
ahi tuna mixed with greens, avocado, cucumber, tobiko and kaiware in spicy sauce
Ikasansai (Squid Salad)
seasoned squid salad tossed with japanese mountain vegetables
Sea Food
Served with Miso Soup, Salad and Rice
Miso Black Cod
buttery cod marinated in a miso sauce topped with fried potato noodles
Saba Shioyaki
seasoned mackerel grilled to perfection
Unagi Don
sliced eel served on a bed of rice
Teriyaki
Served with Miso Soup, Salad and Rice
Chicken Teriyaki
a grilled chicken entrée sliced in to thick strips and lightly drizzled with house-made teriyaki sauce
Beef Teriyaki
a grilled beef rib-eye entrée sliced into thick strips and lightly drizzled with house-made teriyaki sauce
Salmon Teriyaki
a grilled salmon entrée lightly drizzled with house-made teriyaki sauce
Udon
Seafood Udon
noodles served with an array of shrimp, scallop, mussel in a mild seafood broth
Kake Udon
noodles, green onion served over a light broth
Nabeyaki Udon
noodle served with chicken, napa cabbage and summer vegetables
Tempura Udon
noodles served with a side of mizu's tempura
Katsu
Served with Soup, Salad and Rice
Chicken Katsu
strips of chicken, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce
Tonkatsu
strips of pork, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce
Beef Katsu
strips of beef, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce
Korean B.B.Q
Served with Rice, Soup and Salad
Chicken Bulgogi
grilled marinated chicken with sautéed mushrooms and bell peppers
Galbi
grilled marinated beef short ribs
Beef Bulgogi
grilled marinated beef with sautéed mushrooms and bell peppers
Spicy Pork Bulgogi
grilled marinated spicy pork with sautéed mushrooms and bell peppers
Sushi & Sashimi Dinner
Sushi & Sashimi Combo
chef's choice of 7 pieces of sushi & 15 pieces of sashimi with tuna roll served with miso soups and salads
Mixed Spicy Chirashi Bowl
assortment of diced fresh fish served on a mixture of rice and lettuce topped with seaweed, radish, cucumber, oshinko, tobiko and quail egg with a side of spicy korean chili sauce
Sashimi Dinner
chef's choice of 20 pieces of sashimi served with miso soup and salad
Chirashi
slice of tuna, salmon, yellowtail, halibut, albacore tuna, surf clam, shrimp and tamago served on sushi rice. garnished with seaweed salad, kaiware and cucumber
Sushi Dinner
chef's choice of 10 pieces of sushi with tuna roll served with miso soup and salad
Sushi & Sashimi
Tuna (Maguro)
Snapper (Tai)
Mackerel (Saba)
Eel (Unagi)
Octopus (Tako)
Scallop (Hotate Gai)
Salmon Roe (Ikura)
Egg (tamago)
Tofu Skin (Inari)*
*sushi only
Salmon (Sake)
Yellowtail (Hamachi)
Super White Tuna (Ono)
Shrimp (Ebi)
Squid (Ika)
Sweet Shrimp (Ama Ebi)
Flying Fish Roe (Tobiko)
Giant Clam (Mirugai)
Albacore (Shiro Maguro)
Halibut (Hirame)
Smoked Salmon
Crab (Kani)
Surf Clam (Hokki Gai)
Sea Urchin (Uni)
Snow Crab
Fatty Tuna (Toro)
Browse Nearby
General Info
Hours
Monday:
11:30am - 2:30pm
Tuesday:
11:30am - 2:30pm
Wednesday:
11:30am - 2:30pm
Thursday:
11:30am - 2:30pm
Friday:
11:30am - 2:30pm
Saturday:
11:30am - 2:30pm
Sunday:
5:00pm - 10:00pm
About Us
Mizu, meaning water, a vital life source & key element of feng shui, the ancient art of balancing environmental energies to improve health & good fortune. Our passion is to consisitently serve fresh, high-quality & inspiring cuisine in a modern yet comfortable setting.