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Mixx Enoteca Luigi Ristorante and Bar
135 4th St
Santa Rosa, CA 95401
Uber
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Dinner Menu
Antipasti
Oyster Valentino
$13.95
eight oysters baked with pesto and gorgonzola cheese -or- eight oysters raw on the half shell with mignonette sauce
Frittelle Di Granchio
$14.95
fresh dungeness crab cakes topped with roasted bell pepper sauce &
local organic mixed green salad
Insalata Enoteca Luigi
$12.95
steamed calamari, prawns, mussels and clams on a bed of celery onions & bell peppers tossed in fresh lemon juice and evo
Fritto Misto
$12.95
crispy fried calamari & seasonal vegetables with a spicy meyer lemon caper aioli
Carpaccio
$13.95
thin sliced filet mignon with arugula, parmesan reggiano and "trecici" evo
Insalata Cesare
$11.95
whole baby romaine lettuce leaves in a mustard vinaigrette with parmigiano reggiano and garlic crostini. topped with anchovies
Insalata Dell Casa
$5.95
local organic spring mix tossed in an evo vinegarette
Lobster Bisque
$7.95
garnished with cream
Primi Ravioli Del Mare
$19.95
homemade ravioli stuffed with crab, shrimp, spinch & ricotta cheese in a champagne lemon cream sauce
Manicotti Valentino
$18.95
homemade rolled pasta stuffed with spinach & ricotta in aurora sauce
Tagliatelle Alla Bolognese
$18.95
homemade tagliatelle pasta with red meat sauce
Risotto Mare Terra
$19.95
risotto with rock shrimp, asparagus, tomato & parmigiano reggiano in
white wine sauce
Secondi
Aragosta Thermidor
$30.95
broiled fresh lobster stuffed with chopped lobster meat, white wine, shallots, tarragon, mustard, parmigiano reggiano and bechamel sauce. served with linguine pasta in a light lobster sauce
Salmone All Livornese
$22.95
fresh salmon baked with calamata olives, capers, tomatoes, extra virgin olive oil & "trecini" sauvignon blanc. served with mashed
potatoes & vegetables
Pollo Farcito
$21.95
chicken breast stuffed with pancetta, artichokes, mushrooms, sundried tomatoes & rosemary in a madera sauce. served with mashed potatoes & vegetables
Vitello E Scampi Saltati
$24.95
veal scaloppine & tiger prawns sauteed with "ecco domani"
pinot grigio in a lemon garlic sauce. served with mashed
potatoes & vegetables
Filetto Della Baia
$29.95
grilled filet mignon stuffed with fresh dungeness crab & bernasise sauce. served with garlic gorgonzola mashed potatoes & vegetables
Agnello In Crosta Di Pistacchio
$28.95
roasted rack of lamb encrusted in pistacchio, cranberry
& thyme in chianti wine sauce. served with soft polenta & vegetables
Desserts
Budino Di Crema
$6.00
grand marnier creme brule served with almond biscotti
Vulcano Al Cioccolato
$6.00
vulcano al cioccolato
luscious chocolate cake with a molten chocolate center topped with vanilla ice cream
Tiramis
$6.00
italian lady fingers soaked in
caffe espresso & anisette liqueur,
layered with mascarpone cheese,
topped with grated dark chocolate
Cannoli Alla Siciliana
$6.50
pastry shell stuffed with ricotta cheese, pistachios, orange zest &
dried apricots
with a chocolate drizzle
Tortina Alla Frutta
$6.50
seasonal fruit tart
with pastry cream
Torta Di Formaggio
$6.00
new york cheesecake
with raspberry coulis
Torta Di Formaggio Bianco E Nero
$6.00
white & dark chocolate
cheesecake
Biscotti Misti Con Vin Santo
$6.50
biscotti plate with a glass of
vin santo dessert wine
Gelato Or Sorbetto
$5.50
housemade ice creams & sorbets
served in an almond florentine shell.ask your server for
today?s selections $ 5.50
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
Mixx is located in one of Santa Rosa’s historic buildings listed on the ‘National Register of Historic Places’. The magnificent hand carved bar was built in Italy in the late 1800's, shipped to New York around the Horn of South America to San Francisco & then to this building, arriving circa 1904. It was originally called "The Silver Dollar Saloon".