These layered, mashed yellow potatoes are cooked and filled with chicken and a variety of vegetables. The dish served cold, garnished with black olives, and a hard-boiled egg-a definite.
Fresh Corn Tamale (Humita)
The humita includes yellow hot peppers and cheese, as well a balanced sweet and savory flavor over ground fresh corn.
Dried Corn Creole Tamale (Tamal Criollo)
The smokey bouquet that fills the kitchen when you unwrap the tamale covered with a traditional banana leaves is core to the experience. Corn hunks are stuffed with eggs, olives, and your choice of pork or chicken.
Potatoes with Creamy Huancaina Spicy Sauce (Papa a la Hauncaina)
Thick, spicy sauce made with yellow hot peppers, onions, salt, pepper, cheese and saltine crakes all pureed in a blender until smooth. This sauce is poured over sliced boiled potatoes and garnished with hard boiled eggs slices, olives and lettuce leaves.