Soft homemade corn tortillas served with black beans, guacamole and grilled green onions with your choice of meat
Grilled steak$15.00
Chicken$14.00
Enchiladas Suizas
$14.00
Tortillas filled with grilled chicken in a creamy tomatillo sauce topped with melted Chihuahua cheese, onion, cilantro and radish beside black beans
Camarones Poblanos
$16.00
Wood grilled black tiger shrimp, served with creamy poblano sauce and white rice, garnished with roasted red peppers
Chilaquiles Verdes o Rojos
Corn tortillas simmered in tomatillo-serrano or tomato-guajillo sauce topped with sour cream, queso fresco, onions and cilantro along with black beans, with your choice of:
2 eggs$11.00
Grilled Chicken$13.00
Grilled steaks$15.00
Enchiladas Vegetarianas
$14.00
Tortillas filled with vegetables (mushrooms, zucchini, corn, asparagus, roasted red pepper and spinach) doused in delicious tomatillo sauce, sour cream, queso fresco, and red onion, served with black beans
Sides
Extra Chips
$1.00
Guacamole
$3.00
Habanero Salsa
$1.00
Black Beans
$3.00
Plantains
$3.00
White Rice
$3.00
Bebidas
Fresh Squeezed Orange Juice
$3.00
Sodas, Cafe, Te
$2.50
Entremeses
Tacos Ensenada
$8.00
Two soft tortillas with Tilapia, avocado-serrano mayonnaise, cabage, and pico de gallo
Empanadas de Choriqueso
$8.50
Two turnovers filled with Oaxacan cheese and chorizo, avocado tomatillo salsa
Uchepos Gratinados
$8.00
Two corn tamales with creamy poblano sauce, monterey jack cheese and esquites
Sopes al Bajio
$8.00
Two Corn Masa Boats filled with chicken, served in a creamy poblano sauce and cilantro as garnish
Tacos al pastor
$8.00
Two soft tortillas with grilled pork (marinated in adobo-pineapple), served with salsa verde, grilled pineapple and grilled onion
Spoa Azteca
$8.00
Chile pasilla Broth served with shredded chicken, cheese, sour cream, avocado, and tortilla strips
Calamares al Ajillo
$9.00
Wood grilled calamari mixed with baby arugula, chopped garlic cooked in olive oil and served with roasted red pepper, esquites, and limejuice
Guacamole
$8.50
Avocado chunks with tomato, serrano peppers, cilantro, onion, and limejuice, served with sliced cucumbers and jicama
Queso Fundidos
$9.50
Melted monterey Jack and chihuahua cheeses with a choice of (Norteno poblano rajas and chorizo) (Del Mar shrimp, pineapple and chipotle glaze) (Vegetariano mushrooms, spinach and red peppers) with homemade tortillas
Ensalada Tropical
$8.00
Mix green Salad, with papaya, strawberry's, roasted red peppers, queso manchego and drizzle with passion fruit dressing
Ceviche de Pescado
$9.50
Fish marinated in limejuice, serrano and garlic, served with red onions, mango, cucumber and red peppers and cilantro infusion
Sides
Rice
$3.00
Guacamole
$3.00
Black Beans
$3.00
Plantains
$4.00
with sour cream And cheese
Extra Chips
$2.00
Habanero Salsa
$2.00
Moles
$4.00
Mashed Potatoes
$3.00
Platos Fuertes
Cochinita Pibil
$20.50
Slow roasted pork marinated with achiote and sour orange juice, served with black beans topped with black beans topped with cheese, pickled red onions and habanero salsa
Pollo al Pasilla
$20.50
Wood Grilled Chicken Breast in a Tomatillo Pasilla Chile sauce, served with mashed potatoes and grilled asparagus
Camarone Enchipotlados
$22.50
Wood grilled black tiger shrimp bathed in a chipotle-honey glaze on top a creamy chipotle sauce served with white rice and grilled zucchini
Borrego en Mole Negro
$24.50
Wood grilled rack of lamb served in oaxacan black mole with garlic-mashed potatoes
Dorado Ala Crema
$22.50
Wood Grilled Mahi-Mahi served in a corn-mushroom Morita Cream Sauce, served with grilled, carrots, zucchini, asparagus, crispy onions, garnished with roasted red peppers and chopped cilantro
Carne Asada
$26.00
Wood grilled ribeye steak served with salsa roja, black beans and grilled green onions
Chuleta en Tomatillo Cascabel
$22.50
Wood Grilled Pork Chop served in tomatillo cascabel sauce served with black beans, onions, cilantro and radishes
Crepas Rellenas
$19.50
Three cilantro - serrano crepes, filled with grilled vegetables, covered in a creamy tomatillo sauce, melted cheese and served with mix-green salad and crispy onions as a garnish
Vegetables a la Parrilla
$19.50
Wood grilled vegetables (Portobello mushrooms, zucchini, tomato, asparagus, red peppers and baby spinach) served with campechana sauce, (tomato-habanero sauce) and black beans
Enchiladas en Mole Negro
$20.00
Tortillas filled with chicken, doused in a complex black mole, garnished with onion, cilantro and radishes, served with black beans topped with cheese