roasted red bell pepper, eggplant, kobocha squash, and caramelized onion with gouda cheese, toasted on whole wheat
Tuna Nicoise
$7.00
tuna with olives, capers, cherry tomatoes, italian parsley, and lemon zest topped with sliced hard-boiled egg, string beans and gouda cheese, toasted on baguette
Pollo
$7.00
home-roasted honey dijon chicken garnished with red bell pepper and gouda cheese, toasted on baguette
Turkey
$7.00
turkey roasted with garlic and parsley, layered with swiss cheese and cherry tomatoes, toasted on baguette
Pork
$7.00
pork roast with fennel and garlic, topped with caramelized onions and stilton cheese, toasted on baguette
Steak
$7.50
tender medium-rare steak with rosemary, cherry tomatoes, and gouda cheese, toasted on baguette
Portobello
$7.00
fresh mozzarella cheese with slices of roasted portobello mushroom and cherry tomatoes, toasted on baguette
Italiano
$8.50
Si-si Oui-oui
$7.50
rosemary ham imported from italy with french comte cheese, toasted on baguette with basil oil
Goat Cheese
$7.50
nine-grain bruschetta with organic goat cheese from surfing goat farm of maui, garnished with roasted red bell peppers and basil oil
Prosciutto
$7.00
sourdough bruschetta with thinly-sliced cured ham, mozzarella cheese, cherry tomatoes, and basil oil