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Mix @ THEhotel
3950 Las Vegas Blvd S
Las Vegas, NV 89119
Uber
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Main Menu
Appetizers
Bigeye Tuna Tartare
mango chutney & taro chips
- Half $12.00
- Full $22.00
Seared Duck Foie Gras
date & meyer lemon confit
- Half $15.00
- Full $28.00
"charcuterie" Sampler
san daniele secolo prosciutto, talian rosemary cotto ham, assorted dried sausages
- Half $13.00
- Full $24.00
Spicy Crab Salad
$20.00
guacamole, cucumber & green papaya
Butternut Squash Ravioli
$16.00
baguette crostini, fried sage, soft butter emulsion
Shrimp Cocktail
$20.00
horseradish, spicy tomato syrup
New England Clam Chowder
$16.00
yukon gold potato, crispy bacon & little neck clams
Lobster Caesar Salad
$26.00Caspian Golden Osetra Caviar
$160.00
1 oz, blinis, creme fraiche
F Armer's Market Vegetable Cookpot
$24.00Sauteed King Prawns
$29.00
crunchy marinated vegetables, coral vinaigrette
Tender Potato Gnocchi
$26.00
sunchoke, parmigiano reggiano, veal jus
Fish & Meat
Seared Diver Scallops
$35.00
swiss chard, green onions & fresh tomato
Cod Brandade
$32.00
lemon, capers, brown butter, croutons & fried parsley
Slow Baked Halibut "surf & Turf"
$44.00
seared foie gras, brussels sprouts, black truffle vinaigrette
Roasted Chicken
$29.00
vegetable and raisin couscous, chicken jus
Rack Of Colorado Lamb
$39.00
shitake gratin & stuffed piquillo peppers
Pepper Crusted Bison Tender
glazed vegetables, black pepper sauce
- 7 Oz $54.00
Main Courses
Roasted Maine Lobster "au Curry"
$49.00
coconut basmati rice
Atlantic Seabass
$38.00
heart of palm, citrus syrup reduction
Filet Mignon Rossini
$69.00
foie gras & black truffle
Dry Aged Beef
Braised Wagyu
$34.00
en cocotte
New York Strip
usda prime
- 10 Oz $42.00
Boneless Ribeye
usda prime
- 12 Oz $46.00
Filet Mignon
usda prime, plain or pepper crusted
- 7 Oz $44.00
Sauces & Spicy Condiments
Sauces & Spicy Condiments
riviera , black pepper corn , mostarda di cremona , barbecue spicy homemade ketchup , bearnaise , bordelaise , rockefeller
Side Dishes
Fork Crushed Potatoes
$8.00Mix Macaroni And Cheese With Ham
$9.00Creamy Spinach
$9.00Sauteed Green Asparagus
$12.00Wild Mushroom Fricassee
$10.00Shoestring Potatoes
$7.00Sorbet
Toppings: Maraschino, Caramelized Popcorn
, Passion Caramel , Cinnamon Apple Filling , Peanut Butter Banana Sauce , Crunchy Chocolate Pearls
, Hot Fudge Vanilla Marshmallow Raspberry Sauce
Berries
$9.00Caribbean
$9.00Coco Lime
$9.00Buttermilk
$9.00Desserts
Baba Au Rhum
$12.00
monte carlo style
Profiteroles
vanilla ice cream, warm homemade chocolate sauce
- For Two $22.00
- $12.00
Caramelized Pear Turnover
$10.00
williamine cream
Chocolate Souffle
$12.00
pistachio ice cream
Our Cheesecake
$10.00
berries & buttermilk sorbet
Grandpa's Hat
$11.00
brandied cherries & white chocolate, kirsch sauce
Coffee "liegeois"
$9.00
coffee cream, mascarpone, almond crumble
Mix Candy Bar
$10.00
lime coconut sorbet
Chocolate/praline Bush
$11.00
salty caramel mousse, feuilletine praline
Browse Nearby
General Info
Hours
Monday:
5:00pm - 1:00am
Tuesday:
5:00pm - 1:00am
Wednesday:
5:00pm - 1:00am
Thursday:
5:00pm - 2:00am
Friday:
5:00pm - 3:00am
Saturday:
5:00pm - 3:00am
Sunday:
5:00pm - 1:00am
About Us
With one-of-a-kind culinary creations and the city's best views of the Strip, Mix is at the pinnacle of style and height of indulgence. Located at the top of THEhotel, Mix is the vision of Alain Ducasse, the culinary world's most renowned chef. The restaurant features contemporary and classic French and American dishes with global accents, as well as signature dishes from his restaurants in Paris and Monte Carlo.
At Mix, the setting is as much of the experience as the cuisine. Designed by Patrick Jouin, Mix was named “Best Restaurant” by the Travel+Leisure Design Awards 2006. Mix was honored with a Michelin Star on the prestigious guide's first Las Vegas visit in 2008, and received a Michelin Star again in 2009. Mix is also a Four Star recipient in the 2009 Mobil Travel Guide. Adorned in white and silver, Mix features sweeping staircases, mid-century modern furniture and a stunning 24-foot chandelier of 15,000 hand-blown glass spheres.