What's wrong with this menu?
Mitchell's Fish Market
230 Tresser Blvd
Stamford, CT 06901
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Kung Pao Fried Calamari
$10.95
chopped peanuts, zesty dipping sauce
Spicy Asian Shrimp
$9.95
sweet sticky rice and pickled cucumbers
Our Famous Chesapeake Bay Crab Cake
$12.50
tartar sauce
Baked Spinach & Artichoke Dip
$9.50
fresh corn tortilla chips
Seared Hawaiian Ahi Tuna
$12.95
sushi rice, ponzu and apricot ale sauce
Pan Roasted P.e.i. Mussels
$8.95
white wine, garlic, tomatoes, croutons
Crab, Spinach & Artichoke Dip
$12.95
a fish market favorite
Cocktail Shrimp
$12.95
1/2 lb for sharing. two styles: traditional or spicy with
old bay seasoning. served with cocktail and louie sauces
Bacon Wrapped Bbq Shrimp
$9.95
voodoo bbq sauce, broiled and served with sticky rice.featured appetizer
Soups & Salads
Little Neck Clam Chowder Cup
- Cup $4.95
- Bowl $5.95
New Orleans Seafood Gumbo
- Cup $4.95
- Bowl $5.95
Maine Lobster Bisque
- Cup $4.95
- Bowl $5.95
titanic Wedge Of Iceberg
$5.75
blue cheese dressing, tomato, egg, bacon
Our Classic Caesar
$5.50
romaine lettuce, parmesan, garlic croutons
The Markets Famous House Salad
$6.25
carrots, cucumbers, cherry tomatoes, dates, pine nuts,
poppy seed vinaigrette
Spinach Salad
$6.50
granny smith apples, red onion, bacon, goat cheese, spiced pecans,
maple bacon vinaigrette
Seafood Favorites
Sam Adams
served with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw.
- Fish & Chips $16.95
- Shrimp $18.95
Sam Adams - Seafood Combination
$20.95
pacific cod, shrimp & georges bank sea scallops
Garlic Shrimp Scampi
$16.95
angel hair pasta, diced tomato, tabasco garlic butter sauce,
toasted garlic cheese bread
Pecan Crusted Mountain Trout
$18.95
smashed redskin potatoes, green beans & mushrooms, brown butter sauce
Fish Market Trio
$23.95
blackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice
with shrimp and andouille, sauteed asparagus
Chesapeake Bay Jumbo Lump Crab Cakes
$23.95
our signature recipe, smashed redskin potatoes, sweet corn saute
surf & Turf Selections
our Finest Filet Mignon
$29.95
char-grilled 8 oz. filet, sea salt baked potato and sauteed asparagus
oscar Style"
$34.90
with jumbo lump crab meat and hollandaise
Lemon Pepper Chicken
$14.95
marinated chicken breasts, smashed redskin potatoes, green beans and
mushrooms, white wine garlic sauce
Parmesan Crusted Chicken
$15.95
pan seared and served with angel hair pasta with herb-garlic butter,
lemon pan jus, fresh tomato-basil relish
The Market Burger
$12.95
1/2 lb of. usda prime ground beef with tillamook cheddar cheese, crispy
applewood smoked bacon, french fries and creamy cabbage coleslaw
Twin Cold Water Rock Lobster Tails
$28.95
sea salt baked potato, sauteed asparagus, lemon and drawn butter
Alaskan King Crab Legs
sea salt baked potato, sauteed asparagus, lemon and drawn butter
- Per Lb $29.95
Tonights Chef s Feature
Tropical Tilapia
$17.95
costa rica
Pacific Cod
$21.95
kodiak, alaska
Swordfish
$20.95
new brunswick, canada
Atlantic Salmon
$21.95
puerto montt, chile
Wild Sockeye Salmon
$26.95
copper river, alaska
Sea Scallops
$24.95
georges bank
Yellowfin Tuna
$25.95
kona, hawaii
Rainbow Trout
$17.95
boise, idaho.
Chilean Sea Bass
$32.95
from south georgia island, certified sustainable by the marine stewardship council.
we recommend our signature shang hai preparation - steamed with fresh ginger
and scallions, served with sticky rice, spinach and rice wine soy sauce
Tonights Chef s Feature - Todays Market Catch
Hand Filleted On-site In Our Temperature Controlled
Seafood Cutting Room And Prepared In Any Of The Following Methods
Simply Grilled Or Broiled
served with smashed redskin potatoes, market vegetables and shallot butter
Blackened
served with etouffee sauce, shrimp and andouille jambalaya rice,
green beans & mushrooms and cane syrup
Shang Hai Style
steamed with ginger and scallions, served with sticky rice,
spinach and rice wine soy sauce
Oysters
Todays East & West Coast Oysters
Blue Point
long island sound, ct.
- Half Dz $12.95
- Each $2.25
Olympic Miyagi
puget sound, wa
- Half Dz $15.95
- Each $2.75
Oyster Sampler
$14.95
3 of each oyster
Char-broiled Oysters
$15.95
this new orleans delicacy features 6 oysters smothered and broiled with
bayou cajun butter and parmesan cheese
Chef Specialties
Lobster & Shrimp Stuffed Pacific Cod
$18.95
baked and served with a lemon butter sauce and sauteed asparagus
Cedar Plank Salmon
$21.95
balsamic glazed and oven roasted, grilled zucchini and peppers,
sun-dried tomato pesto and goat cheese
Shang Hai Seafood Sampler
$22.95
fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions
and served with sticky rice, spinach and rice wine soy sauce
Seafood Americana
$21.95
georges bank sea scallops, shrimp, spinach and mushrooms sauteed in a
shellfish butter sauce and served over roasted redskin potatoes
Hoisin Glazed Yellowfin Tuna
$25.95
stir-fried vegetables, sweet sticky rice, wasabi
Ginger Crusted Atlantic Salmon
$21.95
sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce
Desserts
7-layer Carrot Cake
$6.95
one of a kind and perfect for sharing
sharkfin Pie
$6.50
the original. butter fudge ice cream, honey roasted peanuts, fudge,
peanut butter, oreo cookie crust
Key Lime Pie
$5.95
the fish market classic. macadamia nut crust
Triple-chocolate Mousse Cake
$4.95
layers of chocolate cake, milk chocolate mousse and dark chocolate ganache
Vanilla Bean Creme Brulee
$3.95
macerated strawberries
Caramel Apple Cobbler
$3.95
served with triple vanilla bean ice cream
Daily Ice Cream - Sorbet Selection
$3.95
seasonal and artisanal flavors change frequently