Assorted grilled pieces of steak, chicken, cactus paddles, home-made chorizo, bacon, tomato sauce and garnished with queso fresco.
Taquitos de Papa
$6.95
Crispy taquitos filled with mashed potatoes and poblanos, topped with homemade sour cream, roasted tomatillo salsa and guacamole.
Empanadas Veracruzanas
$8.50
Veracruz style flaky turnovers, stuffed with Caribbean fresh cheese and fresh epazote; guacamole to daub.
Steak Tacos al Carbon
$14.25
Coleman skirt steak marinated with garlic and spices, grilled over a wood fire, thin-sliced and served with rajas, frijoles, guacamole and homemade tortillas.
Enchiladas de Mole Rojo
$13.95
Homemade tortillas rolled around chicken, doused with Oaxacan red mole and black beans.