Octopus and Alaskan King Crab, Avocado, Botija Olive Aioli, and Tobiko
gluten-free
Costero
$17.00
Eel, Rocoto Cream, and Ikura
Salads
Ave Cesar
$13.00
Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade Caesar Dressing
De Mi Tierra
$13.00
Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette
gluten-free
La Pituca
$16.00
Fresh Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, and Balsamic Dressing
Roasted Beets, Cucumber, Avocado, Japanese Eggplant
vegan
Empanada
Filled, baked pastries
Pio Pio
$15.00
Free-Range Chicken in Ají Amarillo Milk Crème, Hard-Boiled Egg, Pecans, and Botija Olives
Anticuchos
From the Anticucho Grill
Corazón
$16.00
Beef Heart, Choclo Cusqueño, and Rocoto de Carretilla
gluten-free
Pulpo Parrillero
$20.00
Grilled Spanish Octopus Anticuchería-Style, Ají Amarillo, and Chimichurri
gluten-free
La Caleta
$25.00
Grilled Diver Scallops Anticucho-Style and Huacatay Ají
gluten-free
Chichero
$18.00
Grilled Pork Baby Back Ribs with Peruvian-Style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, and Scallions
gluten-free
Bien Ficho
$25.00
Grilled Rack of Lamb Anticuchería-Style, served over Guiso de Quinoa, and Huacatay Gastrique
gluten-free
Entrées
Sierra
Bistec a lo Pobre
$28.00
Hearst Ranch Grass-Fed Top Sirloin Steak grilled and served over Tacu Tacu Rice and Beans, Fried Plantains, and Sarza, topped with Organic Fried Egg
gluten-free
Seco de Cordero
$28.00
New Zealand Free-Range Lamb Shanks marinated with Beer Ají Panca for 24 hours, cooked in a mild Cilantro Chicha de Jora Reduction, served with Golden Yucca and Tacu Tacu
gluten-free
Señor Lomo
$28.00
Lomo Saltado — Hearst Ranch Grass-Fed Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions Peruvian Spices, Ají Amarillo, Soy Sauce, and Potatoes, served with Peruvian White Rice
Chuncho
$32.00
Grass-Fed Free-Range Prime Beef Short Ribs braised in Wine and Peruvian Cacao, finished with Roasted Sacha Inchi and Cacao Nibs, served over Huacatay Risotto
gluten-free
Portobello
$20.00
Portobello Saltado with Organic Tomatoes, Red Onion, Peruvian Spices, Ají Amarillo, Soy Sauce, Potatoes, Tofu, served with Peruvian White Rice
Ravioli de Champignon
$28.00
Homemade Ravioli filled with Shiitake and Portobello Mushrooms, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, Grana Padano, and Black Truffle
Ají de Gallina
$20.00
Mary's Free-Range Shredded Chicken cooked with Ají Amarillo and Milk Crème, Parmesan Cheese, and Peruvian White Rice
Amazon White Fish grilled Anticuchería-Style, served over Patacones with Creamy Rocoto, Trout Roe, Crispy Sweet Potato, and Chalaquita Amazónica
gluten-free
Del Mar
$30.00
Grilled Spanish Octopus marinated with Huacatay Ají, served with Guiso de Quinoa and Ají Verde
gluten-free
Muy Machito
Fresh Catch of the Day cooked Macho-Man-Style with Spicy Ají Amarillo, Clams, Mussels, Shrimp, Calamari, and White Wine, served with Peruvian White Rice
MP
Postres
Que Churro!
$10.00
A duo of Lemon Pie topped with Golden Meringue served side by side with a Churro
Papaya Crème Brûlée
$10.00
Delicate Papaya Custard under a thin Caramelized Sugar Crust
gluten-free
Zambito
$11.00
House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache
gluten-free
Alfajores
$10.00
Classic Traditional Peruvian Cookies with a Cajeta filling
Machu Picchu
$12.00
Chocolate, Coffee, Vanilla Bean, and Pisco, English Custard and Alfajor Biscotini
Maracuyá
$13.00
Sphere of Coconut Panna Cotta and Pineapple Heart, Passion Fruit Foam, Chicharrón de Coco, Pineapple Sauce, Coconut Sorbet
La Flor
$15.00
Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower
Chirimoya Mousse, Peruvian Mint Gel, Dried Fruit Crumble, White Chocolate Powder, Fermented Passion Fruit
Soft Drinks
Pellegrino Sparkling Water
$5.00
Coca-Cola
$5.00
Diet Coke
$5.00
Sprite
$5.00
Chicha Morada
$5.00
Inca Kola
$5.00
Iced Tea
$5.00
Lemonade
$5.00
Strawberry Lemonade
$5.00
Hot Beverages
Coffee
$3.00
Tea
$3.00
Blossom
$5.00
Blooming Jasmine Flower with Herbal Leaves, Osmanthus, and Marigold
Espresso
$4.00
Cappuccino
$5.00
Emoliente
$5.00
Digestive Herbal Infusion full of Minerals and Vitamins, made of numerous Plants, Herbs, and Seeds found at the Peruvian Andes and the Amazon Rainforest
Cocktails
$13
Mojito
White Rum, Fresh Mint, Cold-Pressed Lime Juice, Club Soda
Cosmopolitan
Vodka, Cointreau, Cold-Pressed Lime Juice, Cranberry Juice
Octopus and Alaskan King Crab, Avocado, Botija Olive Aioli, and Tobiko
gluten-free
Costero
$17.00
Eel, Rocoto Cream, and Ikura
Salads
Ave Cesar
$13.00
Romaine Hearts, Garlic Parmesan Tuile, Heirloom Cherry Tomatoes, Fresh Avocado, and Queso Fresco in Homemade Caesar Dressing
De Mi Tierra
$13.00
Super Grain Peruvian Organic Quinoa, Heirloom Cherry Tomatoes, Edamame, Organic Green Kale, Cucumbers, Mango, and Cranberries topped with Queso Fresco, in House Passion Fruit Vinaigrette
gluten-free
La Pituca
$16.00
Fresh Burrata served over Organic Tomatoes, Avocado, Quinoa, Roasted Beets, Kale, and Balsamic Dressing
Roasted Beets, Cucumber, Avocado, Japanese Eggplant
vegan
Empanada
Filled, baked pastries
Pio Pio
$15.00
Free-Range Chicken in Ají Amarillo Milk Crème, Hard-Boiled Egg, Pecans, and Botija Olives
Anticuchos
From the Anticucho Grill
Corazón
$16.00
Beef Heart, Choclo Cusqueño, and Rocoto de Carretilla
gluten-free
Pulpo Parrillero
$20.00
Grilled Spanish Octopus Anticuchería-Style, Ají Amarillo, and Chimichurri
gluten-free
La Caleta
$25.00
Grilled Diver Scallops Anticucho-Style and Huacatay Ají
gluten-free
Chichero
$18.00
Grilled Pork Baby Back Ribs with Peruvian-Style Dry Rub, Ají Panca, Pisco, Chicha Morada Barbeque Sauce, Rocoto, and Scallions
gluten-free
Bien Ficho
$25.00
Grilled Rack of Lamb Anticuchería-Style, served over Guiso de Quinoa, and Huacatay Gastrique
gluten-free
Entrées
Sierra
Bistec a lo Pobre
$33.00
Hearst Ranch Grass-Fed Top Sirloin Steak grilled and served over Tacu Tacu Rice and Beans, Fried Plantains, and Sarza, topped with Organic Fried Egg
gluten-free
Seco de Cordero
$33.00
New Zealand Free-Range Lamb Shanks marinated with Beer Ají Panca for 24 hours, cooked in a mild Cilantro Chicha de Jora Reduction, served with Golden Yucca and Tacu Tacu
gluten-free
Señor Lomo
$33.00
Lomo Saltado — Hearst Ranch Grass-Fed Filet Mignon Strips stir-fried with Organic Tomatoes, Red Onions Peruvian Spices, Ají Amarillo, Soy Sauce, and Potatoes, served with Peruvian White Rice
Chuncho
$37.00
Grass-Fed Free-Range Prime Beef Short Ribs braised in Wine and Peruvian Cacao, finished with Roasted Sacha Inchi and Cacao Nibs, served over Huacatay Risotto
gluten-free
Portobello
$25.00
Portobello Saltado with Organic Tomatoes, Red Onion, Peruvian Spices, Ají Amarillo, Soy Sauce, Potatoes, Tofu, served with Peruvian White Rice
Ravioli de Champignon
$33.00
Homemade Ravioli filled with Shiitake and Portobello Mushrooms, served in Light Cognac Sauce, drizzled with Truffle Oil, topped with Cherry Tomatoes, Grana Padano, and Black Truffle
Ají de Gallina
$25.00
Mary's Free-Range Shredded Chicken cooked with Ají Amarillo and Milk Crème, Parmesan Cheese, and Peruvian White Rice
Amazon White Fish grilled Anticuchería-Style, served over Patacones with Creamy Rocoto, Trout Roe, Crispy Sweet Potato, and Chalaquita Amazónica
gluten-free
Del Mar
$35.00
Grilled Spanish Octopus marinated with Huacatay Ají, served with Guiso de Quinoa and Ají Verde
gluten-free
Muy Machito
Fresh Catch of the Day cooked Macho-Man-Style with Spicy Ají Amarillo, Clams, Mussels, Shrimp, Calamari, and White Wine, served with Peruvian White Rice
MP
Postres
Que Churro!
$10.00
A duo of Lemon Pie topped with Golden Meringue served side by side with a Churro
Papaya Crème Brûlée
$10.00
Delicate Papaya Custard under a thin Caramelized Sugar Crust
gluten-free
Zambito
$11.00
House Artisan Lúcuma Gelato, Hazelnuts drizzled with Dark Chocolate Ganache
gluten-free
Alfajores
$10.00
Classic Traditional Peruvian Cookies with a Cajeta filling
Machu Picchu
$12.00
Chocolate, Coffee, Vanilla Bean, and Pisco, English Custard and Alfajor Biscotini
Maracuyá
$13.00
Sphere of Coconut Panna Cotta and Pineapple Heart, Passion Fruit Foam, Chicharrón de Coco, Pineapple Sauce, Coconut Sorbet
La Flor
$15.00
Flourless Chocolate Cake, Blooming Maracuyá Mousse, Dark Chocolate Ganache Flower
Chirimoya Mousse, Peruvian Mint Gel, Dried Fruit Crumble, White Chocolate Powder, Fermented Passion Fruit
Soft Drinks
Pellegrino Sparkling Water
$5.00
Coca-Cola
$5.00
Diet Coke
$5.00
Sprite
$5.00
Chicha Morada
$5.00
Inca Kola
$5.00
Iced Tea
$5.00
Lemonade
$5.00
Strawberry Lemonade
$5.00
Hot Beverages
Coffee
$3.00
Tea
$3.00
Blossom
$5.00
Blooming Jasmine Flower with Herbal Leaves, Osmanthus, and Marigold
Espresso
$4.00
Cappuccino
$5.00
Emoliente
$5.00
Digestive Herbal Infusion full of Minerals and Vitamins, made of numerous Plants, Herbs, and Seeds found at the Peruvian Andes and the Amazon Rainforest
Cocktails
$13
Mojito
White Rum, Fresh Mint, Cold-Pressed Lime Juice, Club Soda
Cosmopolitan
Vodka, Cointreau, Cold-Pressed Lime Juice, Cranberry Juice
Our Mistura is a modern Peruvian restaurant that is as dynamic as the country it celebrates and its biodiversity. Mistura captures the multicultural spirit of Peru, blending its Native Pre-Columbian and Incas gastronomic heritage with the Spanish, Italian, Chinese and Japanese influences that embody the country’s vibrant cuisine. Mistura is a true homage to the diversity of Peruvian food by proposing flavors that are once familiar yet adventurous and unexpected