Yuca croquettes filled with queso fresco and golden yuca sticks served with aji verde.
Thinly sliced andes alpaca, aji amarillo, cherry tomatoes, avocado, aji verde and micro arugula.
Sopas and Ensaladas
Aguadito de Pollo
Peruvian chicken soup hearty and succulent, made with mary's free range chicken, cilantro, organic carrots, onions, peas, bell peppers and aji amarillo.
Romaine hearts, garlic parmesan tuile, heirloom cherry tomatoes, fresh avocado and queso fresco in homemade caesar dressing.
Natural organic chicken slowly cooked with peruvian tuco sauce made with organic tomatoes, bell peppers, spices and bay leaves over fresh homemade fettuccini pasta served with a side of papa a la huancaina.
Ravioli de Champignon
Homemade raviolis filled with shiitake and portobello mushrooms, cherry tomatoes drizzled with truffle oil finished in light cognac sauce and shaved grana padano.
Pulpo a La Parrilla
Grilled octopus, organic vegetables, aji amarillo, heirloom cherry tomatoes, potatoes and white wine finished with a touch of aji verde.
Sustainable fresh white seabass filet sauteed with fresh minced garlic, extra virgin olive oil, organic julienne red onions, bay leaves, red vinegar, peruvian botija olives and aji amarillo served on a bed of lightly seasoned organic purple, red and sweet potatoes.
Pork, Lamb and Beef
Pork stew with papa seca dehydrated andean potatoes cooked with aji panca and hierba buena finished with a sprig of fresh mint.
Seco De Cordero
Marinated with chicha de jora, beer, fine spices, aji panca cooked in a mild cilantro reduction served with golden yuca and Peruvian beans.