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Mistral Restaurant & Bar
Mistral Restaurant & Bar
370 Bridge Pkwy Ste 6
Redwood City, CA 94065
Uber
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Dinner Menu
Wines
Dessert Menu
Bar
Dinner Menu
Starters
Mistral House Bread
Hand made in house oak fire baked focaccia bread made from Italian flour, Extra virgin olive oil & balsamic
- $5.00
Mediterranean Mezze sampler
Baba Ghanoush, hummus, house made falafel, Greek feta, mixed olives, warm flatbread
- $14.00
Crispy Fritto Misto
Calamari, rock shrimp, zucchini, onion strings, with cocktails, Thai chili, and Chipotle aioli sauce
- $15.00
Crispy Crab & Shrimp Spring Rolls
$15.00
Rice Noodles, Carrots, Scallions, Mint-Rice Vinegar Sauce
Mistral Classic Crab Cakes 2 each
$22.00
Grilled Corn Salsa, Chipotle Aioli, Mixed Greens, Citrus Vinaigrette
Housemade Lamb Meatballs
$16.00
Olives, Feta Cheese, Marina Sauce
Classic Moules Frites (gf)
$15.00
Mediterranean Mussels, White wine, shallots, garlic
Soup / Salad
Caesar Salad
$13.00
Shaved Parmesan, garlic croutons, garlic vinaigrette
Spicy Seafood Chowder
calamari, market fish, baby scallops, sweet peppers, red onion, jalapeño , tomato shellfish broth.
- $10.00
Poached Pear Salad
Walnuts, Cranberries, Pt. Reyes Blue Cheese, Lemon Vinaigrette
- $14.00
French Onion Soup
Garlic crouton, Swiss Emmenthal & Parmesan cheeses
- $12.00
Roasted Beet Salad
$16.00
Pt. Reyes Blue Cheese, Arugula, Walnuts, Citrus Segments, Lemon Vinaigrette
Entrees
Mistral Classic Paella
Chicken, Andouille Sausage, Chorizo, Mussels, Prawns, Spanish Bomba rice, sweet peppers, peas, saffron-tomato broth
- $37.00
Seared Hokkaido Scallops and Wild gulf Shrimp
Medley roasted squash, cherry tomato, spinach, parmesan, toasted hazelnuts
- $39.00
Marinated Skirt Steak
teriyaki marinade, garlic mashed potatoes,snap peas, crispy onion strings
- $41.00
Salmon over Organic Greens
English cucumber, kalamata olives, cherry tomato, capers, Greek feta, lemon vinaigrette
- $38.00
Mistral Wagyu Cheeseburger
Wagyu Beef, caramelized onions, white cheddar cheese
- $19.00
- Wild Mushrooms
- $2.00
- Applewood smoked Bacon
- $2.00
- Avocado
- $2.00
- Blue Cheese
- $2.00
Grilled New York Steak 12 oz cut
Brandy Peppercorn Demi-glace, Gratin Scalloped Potatoes & vegetables
- $39.00
Roasted Wild Mushroom Ravioli
Peas, cherry tomatoes, porcini mushroom sauce, spinach, shaved parmesan, hazelnuts
- $27.00
Cabernet Braised Lamb Shank
Baby Carrots, Pearl Onions, Creamy Polenta
- $39.00
Roasted Mary's Chicken Saltimbocca
Mary's organic Chicken breast stuffed with prosciutto & mozzarella, Yukon smashed potatoes, seasonal vegetables, lemon-caper sauce
- $29.00
BRAISED BONELESS BEEF SHORT RIBS "BOURGUIGNON"
BABY CARROTS, PEARL ONIONS, MUSHROOMS, PAPPARDELLE PASTA
- $30.00
GRILLED PRAWN RISOTTO
$39.00
CITRUS RISOTTO WITH APPLEWOOD SMOKED BACON, SPINACH, CHERRY TOMATO
SPECIALS
LIMITED QUANTITY, Please ask for availability
"Fisherman's Catch" FISH OF THE DAY
Please ask for details
- AQ
BUTCHER'S CUT" Meat of the Day
Please ask for details
- AQ
We kindly ask no substitutions be made. 20% service charge added to parties of 6 or more; $2 to split any item. In response to San Mateo County employer mandates a 4% surcharge will be added to all food and beverage sales.
Bubbly
nv delamotte, brut champagne, france
- bottle $80.00
nv lampo 'borgoluce', prosecco, italy
- glass $11.00
- bottle $42.00
nv le grand noir, brut reserve, france
- glass $13.00
- bottle $50.00
nv marcel cabelier 'crémant du jura', brut rosé, france
- bottle $50.00
Sauvignon Blanc
2017 merry edwards, napa valley
- bottle $70.00
2019 crowded house, marlborough, new zealand
- glass $12.00
- bottle $45.00
Italian White
2017 cantina val del prete "luèt" (arneis), roero, piedmont
- bottle $45.00
2018 riff (pinot grigio), delle venezie
- glass $11.00
- bottle $40.00
Chardonnay
2016 buena vista, carneros, napa valley
- glass $14.00
- bottle $52.00
2017 cambria 'katherine's vineyard', santa maria valley
- glass $12.00
- bottle $45.00
2018 far niente, napa valley
- glass $19.00
- bottle $75.00
2018 rombauer, carneros, napa Valley
- glass $17.00
- bottle $69.00
Red Blend
2018 juan gil, jumilla, spain
(monastrell, cabernet, syrah)
- glass $11.00
- bottle $42.00
2015 clos de menuts, france
(merlot, cabernet sauvignon)
- bottle $85.00
2016 chalk hill 'estate red', sonoma county
(cabernet, malbec, petit verdot, merlot)
- bottle $110.00
Zinfandel
2016 turley 'juvenile', california
- glass $15.00
- bottle $60.00
2019 hartford 'old vine', russian river
- glass $15.00
- bottle $60.00
Pinot Noir
2017 'crossbarn' by Paul hobbs, sonoma coast
- glass $20.00
- bottle $80.00
2017 en route 'les pommiers', russian river
- bottle $110.00
2014 meniketti 'forever', tondré grapefield, santa lucia highlands
- bottle $95.00
2016 penner-ash, willamette valley, oregon
- bottle $90.00
2017 'slander' by orin swift, saint helena
- bottle $125.00
2017 siduri, parson's vineyard, russian river
- bottle $90.00
2017 adelaida, paso robles
- glass $17.00
- bottle $70.00
2015 sea smoke 'southing', santa rita hills
- bottle $260.00
2018 j. lohr 'falcon's perch', monterey county
- glass $13.00
- bottle $50.00
Cabernet Sauvignon
2016 silver palm, napa valley
- glass $10.00
- bottle $39.00
2015 flora springs 'trilogy', napa valley
- bottle $135.00
2015 hess 'allomi', napa valley
- glass $19.00
- bottle $75.00
2017 j. lohr 'signature', paso robles
- bottle $165.00
2015 j. rickards, alexander valley
- bottle $68.00
2016 joseph phelps, napa valley
- bottle $125.00
2017 2016 nickel & nickel 'quicksilver vineyard' rutherford, napa valley
- bottle $185.00
2016 nickel & nickel 'vaca vista vineyard' oak knoll, napa valley
- bottle $185.00
2015 paul hobbs, napa valley
- bottle $145.00
Desserts
Warm Bread Pudding
$12.00
Brandy Caramel Sauce & Creme Anglais
Chocolate Macadamia Nut Brownie
Vanilla Gelato and Raspberry Coulis Sauce
- $12.00
Chef's Special Dessert
$12.00
Limited Quantity and always changing! Ask about today's offer!
Cafe Affogato
- $10.00
Vanilla Bean Ice Cream
- $6.00
Gaufrette Cookie
$5.00Warm Fruit Cobbler
Please ask for details
- $12.00
Homemade Cheesecake
Please ask for today's seasonal flavor
- $12.00
Sorbet
$6.00
Ask about our Seasonal Flavor
Dessert Cocktails
Five Layer Latte
$16.00
kahlua, bailey's irish cream, frangelico, espresso, steamed milk
T's Espresso Martini
$14.00
vanilla vodka, bailey's irish cream, frangelico, espresso
After Dinner Drinks
blandy's bual 10 year, madeira
$10.00graham's fine ruby, ruby porto
$9.00taylor fladgate 10 year, tawny porto
$15.00hennessey vs, cognac
$10.00remy martin vsop, cognac
$12.00remy martin xo, cognac
$48.00luigi francoli, grappa di nebbiolo , grappa
$13.00limoncello
$10.00
Housemade blend of California Lisbon & Meyer Lemon
orangecello
$10.00
Housemade with California 'Navel' Oranges
fernet-branca, amaro bitters
$9.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
American - Contemporary
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
Closed
About Us
Our New American cuisine is very Mediterranean influenced, using the best fresh fish, shellfish, meat, & local produce available on our menu. Two private rooms & the covered patio are available for private dining, business dinners, banquets, cocktail parties, & special events. We feature cozy, well heated year 'round patio dining, excellent water views, and an outdoor fireplace and heated firepit. Our compact wine list compliments the menu with 50-55 bottle selections, with 25-30 available by the glass. We have recently added a small but excellent reserve wine list. Our cocktails are fueled by the new trend in American liquor & liqueur small batch production, greater access to exciting international brands, seasonal fruits, and a long overdue return to the classics. Our walls double as 'Galerie Mistral', and are hung with shows from local artists through our collaboration with Art Liaisons of San Carlos. The shows change every 3 months.