Having opened our doors in 1988, Mistral has consistently been recognized as among the San Fernando Valley's best restaurants. Set within an elegant French bistro, guests are welcomed by seasoned and experienced staff members all charged with the sole purpose to provide you and your guests with an unparalleled dining experience.
Seasonally inspired daily specials complement the heralded favorites, like New York Steak “Au Poivre” or Grilled Lamb Chops. An expertly curated wine list contains ample by the glass selections which beautifully pair with each of your delicious courses.