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Mister Jiu's
28 Waverly Place
San Francisco, CA 94108
Uber
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Bar Menu
Desserts
Dinner
Bar Menu
Snacks
$8
Munchies
pickles, jerky, nuts
Pan Fried Buns
bamboo, mushrooms, kale, tofu
Wontons
Monterey bay squid, pork, garlic, chives
Prawn Toast
milk bread, bacon, sprouts
Crispy Daikon Cake
oil cured black olives, shiitake mushrooms
BBQ Pork Buns
char siu, pork floss
Small Plates
Salt & Pepper Softshell Crab
$10.00
fennel, green chili, fried garlic
Devil's Gulch Pig Head
$12.00
tea egg, black radish, amaranth, favas
Sourdough Scallion Pancake
$12.00
seaweed, sesame, salmon roe
Chilled Beef Tendon
$12.00
celery, gypsy peppers, white sesame, szechuan oil
Smoked Hodo Tofu
$14.00
garlic scapes. long beans, red chili, shelling beans, eggplant
Fried Rice
$14.00
rock shrimp, mullet bottarga, red XO sauce, egg
Sizzled King Salmon Collar
$16.00
young ginger, cilantro, shiitake broth
Salad
Devil's Gulch Pig Head
tea egg, black radish, amaranth, favas
Chilled Beef Tendon
celery, gypsy peppers, szechuan oil
Galia Melon
celtuce, chinese almonds, salted plum
Summer Squash
tofu skin, peanut, sun gold tomato, seaweed
Soup
Hot and Sour Soup
fish cake, nasturtium, wood ear, lily bulbs, green tomato
Egg Drop Soup
yellow corn, bloomsdale spinach, squash blossoms
Maine Lobster Custarrd
carrot, lobster coral, turmeric, duck egg, pickled ginger
Rice & Noodles
Squid and Pork Wontons
garlic chives, squid ink, coriander
Cheong Fun (Rice Noodle Roll)
sturgeon caviar, salmon roe, herbs
Fried Rice
rock shrimp, bacon, egg, mullet bottarga, red XO sauce
Hand Cut Noodles
jimmy nardello pepper, chanterelle, black garlic
Veggies
Tendrils, Greens & Stems
meyer lemon, roasted garlic, sea urchin, fermented tofu
Baby Bok Choy
scallop & prosciutto green XO sauce
Crispy Daikon Cake
Smoked Hodo Tofu
garlic scapes, shelling beans, red chili, eggplant
Entrée
Sizzled King Salmon
young ginger, cilantro, shiitake broth, smoked oyster sauce
Roasted Quail
MJ's lap cheong, sticky rice, jujube, black mission figs
Salt & Pepper Soft Shell Crab
fennel, fried garlic, green chili
Braised Beef Tongue, Brisket and Shortrib
sweet 100 tomatoes, tokyo turnips
Supplements
Salt Baked McFarland Springs Trout
+ $40 whole fish; trout roe, charred scallion, mortared ginger
Heart Arrow Ranch BBQ Pork
+ $35 half pound + $60 one pound; mantou buns, cucumber & daikon pickles
Tea-Smoked Liberty Farm Duck
+ $50 half duck + $100 whole whole duck; pancakes, peanut hoisin, chopped liver, 8-spiced duck breast & confit legs