six jumbo shrimp served in a martini glass with shredded iceberg and finished with cocktail sauce and lemon wedge
Onion Rings
$4.00
thick steak cut sweet onion slices lightly coated with japanese style bread crumbs. great with a steak or babyback ribs!
Crab Cakes
$10.50
two blue crab cakes dusted with japanese bread crumbs, then sauteed and set atop a fire roasted red pepper sauce
Stuffed Mushrooms
$7.00
four large domestic mushrooms stuffed with a blend of two sausages, mozzarella cheese and topped with buttered bread crumbs and baked to order
Babyback Ribs
lightly breaded.1/2 or whole rack with our house made rub and served with our smoky molasses and chipotle barbecue sauce, our best kept secret suggestion is to try them a la carte as an entree
1/2 Rack$11.00
Whole Rack$20.00
Soups And Salads
house made dressing: pepperoni, blue cheese, creamy buttermilk chive, vinaigrette
Soup De Jour
prepared fresh daily in house ask your server for today selection
Cup$4.00
Bowl$5.00
House Salad
$4.50
a medley of romaine and iceberg topped with fresh seasonal vegetables and shaved red onion accompanied by your choice of house made dressing
The Wedge
$7.00
a steakhouse tradition! a fresh hand-cut to order iceberg wedge topped with house made creamy romano dressing and sprinkled with chopped crisp bacon and blue cheese crumbles. garnished with diced red tomatoes and green onions
Caesar
$7.00
hearts of romaine tossed with shredded parmesan and herb toasted croutons, then drizzled with a creamy caesar dressing
Entrees
atmister b's steakhouse all of our steaks are fresh, aged and hand cut daily and rubbed with our special seasoning blend and then seared and finished on a flat top grill. sauces and toppings ($2.50) : horseradish cream sauce, garlic sauce, brandied green peppercorn sauce, blue cheese crumbles
Fillet Of Tenderloin
this has been bruce's signature steak. your choice of 6, 8, or 10 ounce portion. fork tender and melt in your mouth goodness
6 Ounce$30.00
8 Ounce$35.00
10 Ounce$40.00
Garlic Chicken
$14.00
two 4 ou nce boneless gri lied breasts of chicken smothered with a garlic and soy emulsion
New York Strip
$30.00
a 16 ounce angus strip steak -more fimly textured than our other cuts but fuii flavored
Fried Shrimp
$16.00
a six piece serving of jumbo shrimp butterflied and hand breaded in japanese style bread crumbs accompanied by a side of house made cocktail sauce and lemon wedge
Ribeye
$28.00
a 12 ounce cut marbled throughout enhancing its flavor to perfection
Fillet Of Walleye
$18.00
a 7 ounce fillet of walnut encrusted canadian walleye sauteed on our flat grill to a rich golden brown
Hamburger Steak
$15.00
a 10 ounce house ground beef steak with grilled onions and finished with au jus
Steakhouse Burger
$8.50
a 6 ounce house ground steak burger served with traditional garnishes and steak fries
Salmon
$18.00
an 8 ounce seasoned norwegian salmon fillet seared on our flat grill and finished in the broiler with our house made garlic butter
Tilapia
$18.00
a 7 ounce parmesan encrusted fillet of tilapia over angel hair pasta tossed with a lemon and caper cream sauce
Sides
Baked Potato
$3.50
Whipped Potatoes Du Jour
$3.50
French Fries
$3.50
Steak Fries
$3.50
Mixed Suteed Veggie
$3.50
Rice Blend
$3.50
Sauteed Broccoli
$3.50
Onion Rings
$4.00
Creamed Spinach
$4.50
Sauteed Mushrooms
$5.50
crimini, shiitake, maitake
Desserts
Vanilla Creme Brulee
$6.00
a light crusted finished with caramelized sugar on top
Pecan Pie
$6.00
a turly southern tradition. very rich and made in house from scratch. topped with whipped cream and finished with caramel sauce
Chocolate Cake
$6.00
a warm chocolate cake with a molten googy center, so rich you'll wonder's "is it cake or is it fudge. topped with whipped cream and finished with chocolate shaving
Consistent quality in food and service is our restaurant philosophy. you may not like everything on our menu, but when you find something you do like, we guarantee it will be the same every time you ordered it...