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Mis Moles Restaurant & Tequila Bar

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3361 N Elston Ave
Chicago, IL 60618
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Menu

Appetizers

Entremeses

Albondigas Al Chipotle

$10.00
Meat balls with spicy chipotle cream sauce (roasted tomatoes, garlic, chile chipotle) greens

Queso Fundido

$10.00
Mexican Panela cheese seared in a skillet with roasted tomatillo salsa, quelites (Mexican wild greens) and wood-grilled red onions

Panucho

$12.00
Crispy tortilla stuffed with black beans and hard-boiled egg, topped with shredded chicken in tangy escabeche

Specialties

Especialidades

Callos de Hacha en Xikil Pak

$23.00
Garlic-marinated "dry-pack" jumbo sea scallops in rustic sauce of homemade sour cream, pumpkin seed "butter", chile serrano and cilantro; served with roasted zucchini

Carne Asada

$29.00
Classic preparation of char-coaled beef rib-eye, fried plantains, homemade sour cream and queso fresco, guacamole and black beans

Pato en Crema de Chipotle

$22.00
Succulent maple leaf duck breast in creamy-chipotle, served with Mexican rice. Guerrero

House Specialties

Mole Verde Chicken

$18.00
The classic green mole which gets its color from an assortment of herbs and seeds. From central and southern Mexico, this is a complex sauce made from tomatillos, cilantro, epazote and pumpkinseeds. One of the sublest, most elegant dishes on the menu

Mole Verde Fish Tuna

$10.00
The classic green mole which gets its color from an assortment of herbs and seeds. From central and southern Mexico, this is a complex sauce made from tomatillos, cilantro, epazote and pumpkinseeds. One of the sublest, most elegant dishes on the menu

Sides

Poquito Mas

Guacamole

$10.00
Guacamole table-side

Arroz

$4.00
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General Info

3361 N Elston Ave
Chicago, IL 60618
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773-604-8500
Map of Mis Moles Restaurant & Tequila Bar