1/2 dozen handmade tamales wrapped in corn husks. Choose your flavor from the options below. Mole contains seeds, nuts and peanuts. Flavor Choice: Frijoles and Hongos (Beans and Mushrooms) Vegan, Puerco con Salsa Roja (Pork with Red Sauce), Pollo con Salsa Verde (Chicken with Green Sauce), Rajas con Queso (Peppers, Onions and Cheese), Mole con Pollo (Chicken Mole Contains Seeds and Nuts)
1 Dozen Tamales
$20.00
1 dozen handmade tamales wrapped in corn husks. Choose your flavor from the options below. Mole contains seeds, nuts and peanuts. Flavor Choice: Frijoles and Hongos (Beans and Mushrooms) Vegan, Puerco con Salsa Roja (Pork with Red Sauce), Pollo con Salsa Verde (Chicken with Green Sauce), Rajas con Queso (Peppers, Onions and Cheese), Mole con Pollo (Chicken Mole Contains Seeds and Nuts)
1/2 Dozen Tamales Oaxaquenos
$15.00
1/2 dozen handmade tamales wrapped in banana leaves. Choose your flavor from the options below. Mole contains seeds, nuts & peanuts. Flavor Choice: Frijoles and Hongos (Beans and Mushrooms) Vegan, Puerco con Salsa Roja (Pork with Red Sauce), Pollo con Salsa Verde (Chicken with Green Sauce), Rajas con Queso (Peppers, Onions and Cheese), Mole con Pollo (Chicken Mole Contains Seeds and Nuts)
1 Dozen Tamales Oaxacanos
$30.00
1 dozen handmade tamales wrapped in banana leaves. Choose your flavor from the options below. Mole contains seeds, nuts and peanuts. Flavor Choice: Frijoles and Hongos (Beans and Mushrooms) Vegan, Puerco con Salsa Roja (Pork with Red Sauce), Pollo con Salsa Verde (Chicken with Green Sauce), Rajas con Queso (Peppers, Onions and Cheese), Mole con Pollo (Chicken Mole Contains Seeds and Nuts)
Sides
Chiles en Vinagre
$2.00
Jalapeno, carrots, cauliflower and onion marinated in herbs vinegar.
Mole Poblano
$3.50
8oz container of house-made mole from puebla, Mexico using our families 5th generation recipe. Used as a sauce and great with chicken. Contains seeds, nuts and peanuts.
Salsa Verde
$2.50
8oz house made salsa verde
Dessert
Churros
$5.50
4 fried dough sticks with Mexican cinnamon and sugar blend served with dulce de leche sauce