Manila Clams, Mediteranean mussels, Mexican prawns, Loch Duarte salmon, chicken, chorizo sausage and basmati rice with saffron-infused tomato broth
Organic Scottish Salmon
Loch Duarte Salmon grilled or blackened served with vegetables, basmati rice & avocado mango salsa & raspberry vinaigrette.
Parmesan Encrusted Petrale Sole
Pan-fried parmesan encrusted Petrale sole with a side of lemon caper sauce served with vegetables & basmati rice.
Scampi Sauteed Prawns
Scampi style Mexican prawns with garlic butter chardonnay sauce served with vegetables & basmati rice.
Calamari steak, lightly crusted & sauteed, drizzled with a lemon caper buerre-blanc. Served with rice pilaf & vegetables.
Mexican Prawns braised with garlic, onion, bell peppers, celery, cilantro and Cajun spice served over basmati rice.
USDA Choice Black Angus beef tenderloin, grilled & garnished with smoked tomato butter, served with vegetables and your Choice of Rice Pilaf, Baked Potato or Caramelized Onion Mashed Potatoes.
8oz Cold Water Lobster Tail broiled and served with vegetables and your choice of rice pilaf, baked potato or caramelized onion mashed potatoes.
New York Steak
USDA Choice Black Angus, grilled served with vegetables and your Choice of Rice Pilaf, Baked Potato or Caramelized Onion Mashed Potatoes.
Steak Au Poivre
USDA Choice Black Angus, New York steak, peppercorned and pan roasted, finished with cognac, demi-glace & dijon mustard, served with vegetables & your choice of Rice Pilaf, Baked Potato or Caramelized Onion Mashed Potatoes.
Pan-Seared Free Range Chicken breast with mushrooms,capers, lemon & chardonnay reduction sauce. Served with vegetables and rice pilaf.
Crab & Shrimp LInguine a la Miramar
Dungeness Crab & Eureka Shrimp with mushrooms, scallions and chardonnay cream sauce tossed with linguine served with garlic bread.
Sauteed Mexican Prawns, crisp smoked Applewood bacon, fresh basil, roasted red peppers, green peas tossed with fettucine pasta and a parmesan cream sauce
Scallop & Shrimp Angel Hair
Bay Scallops & Eureka Shrimp pan-seared with slivers of roasted garlic, tomatoes, virgin olive oil & basil tossed with delicate angel hair served with garlic bread.
Alaskan Cod Fish & Chips
In Beer Batter with French fries
Miramar Roadhouse Angus Beef Hamburger
Our famous burger, cooked to your preference with pickles, tomato, lettuce & onions. Choice of fries, potato salad or coleslaw
Maytag Blue cheese
There is a minimum charge of $15.95 per person in the main dining room excluding alcohol. 18% gratuity will be added to parties of 6 or more. $2.oo charge to split orders.
Served Sundays Only 11am-1pm.
Crab Cakes with poached eggs & Hollandaise.
Classic Eggs Benedict
Poached eggs, Canadian bacon & Hollandaise on a toasted English muffin.
Thick cut Texas toast dipped in a Tahitian vanilla egg cream, served with fresh assorted fruit and your choice of sausage or Applewood bacon.
Three Eggs Any Style
Three eggs any style served with fresh assorted fruits & your choice of sausage or Applewood bacon with a choice of wheat, white, sourdough toast or English muffin
Cage Free eggs, served folded & fluffy with fresh assorted fruit, homestyle potatoes and your choice of wheat, white, sourdough or English muffin
Chef's Seafood Omelette
Dungeness Crab & Cold Water Shrimp with diced tomatoes, chives, Monterey jack & cheddar cheese.
Bacon, Tomato & Cheese Omelette
Applewood bacon, vine tomatoes, chives & combination of Monterey jack & cheddar cheese.
Fresh Assorted Vegetable Omelette
Artichoke hearts, baby spinach, Roma tomatoes, mushrooms & chives
Bottomless Glass of Champagne or Mimosa
J. Roget Champagne
Salted Caramel Cake
A light vanilla cake filled with dulce de leche mousse & decadent salted dulce de leche caramel
Old-Fashioned in a flaky crust with lots of apples & cinnamon, served warm.
A la mode$9.00
Chocolate layer cake with chocolate cream, covered in chocolate ganache & chocolate flakes.
A la mode$10.00
Gluten Free Chocolate Cake
Made with the finest Belgian semi-sweet chocolate, butter, cocoa powder & vanilla
Homemade like Grandmother's- bread, custard, apples & raisins with cinnamon & brown sugar. Served warm with caramel sauce.
Layer cake with carrots, raisins, pineapple & pecans, layered & covered with cream cheese frosting, surrounded with diced almonds & topped with white chocolate leaves.
Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
Gluten Free Exotic Bomba
Mango, passion fruit & raspberry sorbetto covered in white chocolate.
Main Courses served all day
Sandwiches & More served daily until 4:00pm.
Sunday brunch served on Sunday only from 11:00am-2:00pm
From 1918 to 1955 a redheaded madam named Maymie Cowley, aka “Boss”, ruled the Miramar, During her reign, the roadhouse was raided numerous times for illegal liquor, gambling and prostitution during Prohibition. During this time the Miramar was a notorious drop off point for illegal liquor. Smugglers bought their booze in Canada and shipped it down the coast to Half Moon Bay. Under the cover of darkness, small vessels, known as “rum runners”, met the large ships off the coast and transferred the illegal cargo to shore. Rum Runners, because of their speed, were ideal vessels to make the transfer from ship to shore. Due to their agility and speed they were often able to out run Coast Guard patrol boats. Half Moon Bay was the ideal location for the transfer of this illegal cargo, as it was a small isolated yet still close enough to San Francisco for transport by car.