tender pieces of chicken broiled on skewers and flavored with teriyaki sauce
Soft Shell Crab
$8.50
Tatsuta Age
$5.75
boneless chicken marinated in a special sauce and deep fried
Tempura
$5.95
Yu Dofu
$5.95
boiled bean cake served hot with a special miraku dipping sauce
Hiya Yakko
$4.75
cold soybean cake served with a special miraku dipping sauce
Oshitashi
$4.50
cooked spinach served cold with a delicate soy dressing
Yaki Gyoza
$5.95
specially seasoned ground pork wrapped in ravioli style pasta, pan fried on one side
Gyoza Vegetarian
$5.95
Tuna Sashimi
$10.50
Tsukemono
$4.50
assorted pickles
Kaba Yaki
$8.95
broiled eel with sauce
Kaki Fried
$6.95
deep fried oysters
Calamari Katsu
$6.95
calamari cutlet breaded and deep fried
Edamade
$4.25
Suno Mono and Salad
Kani Su
$7.95
fancy fan-shaped cucumber cuts tossed with crab meat with light Japanese rice vinegar dressing
Tako Su
$6.95
octopus and cucumber salad
Suno Mono
$5.50
assorted sashimi cucumber salad
Green Salad
S$1.95
L$6.50
Soups
Miso Shiru-Omiotsuke
$1.95
thick soybean soup
Sui Mono
$1.95
clear broth
Nameko Jiru
$3.95
the maniature imported mushrooms give the distinctive flavor to this delight soup
Chawan Mush
$5.95
shrimp, egg, fish and chicken custard steamed in a bowl
Combination
served with salad, miso soup, tsukemono and rice
Sashimi
$18.50
assorted
Tempura
$18.50
Beef Teriyaki
$18.50
Chicken Teriyaki
$18.50
Salmon Teriyaki or Shioyaki or Butter Yaki
$18.50
Sukiyaki
$18.50
Sushi
$18.50
Calamari Katsu
$18.50
Miraku-Deluxe
served with salad, miso soup, tsukemono and rice
Oshtashi
$27.50
Tempura
$27.50
Sashimi
$27.50
assorted
Beef or Chicken Teriyaki
$27.50
Salmon Teriyaki
$27.50
A la Carte
served with miso soup, tsukemono and rice
Beef Teriyaki
$16.50
tender choice beef basted with vegetables
Chicken Teriyaki
$12.50
tender young chicken basted with teriyaki sauce and served with vegetables
Ginger Beef
$13.50
thinly sliced choice of seasoned with soy sauce and ginger
Salmon
$14.95
which will be prepared to your preference in one of the following three ways, a teriyaki, b butter yaki, c shioyaki-broiled and seasoned by a touch of lemon and salt
Hamachi Teriyaki or Shiovaki
$16.95
Tempura Assortment
$12.50
tender jumbo prawns and vegetables dipped in our special butter and deep fried in vegetable oil, served with delicious light sauce
Tempura Vegetarian
$11.50
for those whose diet dictates that they eat nothing but vegetables
Tonkatsu
$12.50
pork cutlet breaded and deep fried
Kaki Fried
$12.50
oyster deep fried
Calamari Katsu
$12.50
calamari cutlet breaded and deep fried
Sashimi Assorted
$16.50
Chef's specially selected assortment of fresh raw fish
Tuna Sashimi
$16.50
Unaju
$16.50
broiled eel seasoned with sauce and served over rice
Makunouchi
$15.95
includes sashimi, nimono, yakimono, agemono, sunomono, tsukemono and fruit
Nabe Yaki Udon
$10.95
Japanese noodles with tempura, fish cake, spinach and egg
Sushi-Nigiri - Nigiri Moriawase
combination sushi plate with soup
Nigiri Moriawase
8 pieces plus one roll tekka maki
Regular 8 pieces$14.50
$17.95
Chirashi
$15.00
a variety of sliced fish over sushi rice
Omakase
Chef's special of the day
$30.00
$25.00
Nabe Mono
served with salad, tsukemono, rice and dessert, for one order cooked and served from the kitchen, for two orders or more cooked at your table add $1.50 per person, extra beef available $8.00
Beef Shabu-Shabu
$16.95
thin sliced prime beef fresh vegetables, soy bean cake and yam noodles in broth served with two delicious dipping sauce
Chanko Nabe
$16.95
varieties of seafood, selected vegetables and tofu cooked in special miso flavored broth
Udon Suki Nabe
$16.95
noodles cooked in deliciously seasoned broth with fresh fish, chicken, kamaboko and assorted vegetables
Sukiyaki
$16.95
thin sliced prime beef selected fresh vegetables and bean cake cooked in a broth with yam noodles, fragrant blend of soy sauce and sweet sake
Sushi Nigiri
order come as a pair
Amaebi/Sweet Shrimp
Anago/Sea Eel
$4.25
Awabi/Abalone
Conch Clam
$3.95
Ebi/Prawn Cooked
$3.50
Hamachi/Yellow Tail
$5.00
Hirame/Halibut
$4.25
Hokkigai/Surf Clam
$5.00
Hotategai/Scallop
$5.00
Ika/Squid
$3.95
Ikura/Salmon Roe
$4.95
Inari/Tofu Skin
$2.95
Kani/Crabmeat
$4.25
Maguro/Tuna
$4.25
Masago/Smelt Fish Roe
$4.00
Mirugai/Gaint Clam
Oyster
$3.95
Quail Egg
$1.00
Saba/Mackerel
$3.50
Sake/Salmon
$4.00
Tai/Snapper
$4.25
Tako/Octopus
$3.95
Tamago/Eggs
$2.95
Tobiko/Flying Fish Roe
$4.25
Toro/Fatty Tuna
Unagi/Fresh Water Eel
$4.25
Uni/Sea Urchin
White Tuna
$4.00
Hosomaki
Kappa/Cucumber
$3.00
Oshinko/Pickles
$3.50
Kanpyo/Japanese Squash
$3.00
Asparagus Roll
$3.50
Avocado Roll
$3.50
Shitake Roll/Black Mushroom
$3.50
Ume Shiso/Pickled Plum Paste
$3.50
Natto/Beans
$3.50
Tekka/Tuna
$4.00
Negi Hama/Yellow Tail
$4.95
Salmon Skin
$4.00
Spicy White Tuna
$4.00
Spicy Tuna
$4.00
Uramaki
Unakyu/Eel and Cucumber
$4.95
Vegetable Roll
$4.50
California Roll
$5.95
Unagi and Avocado Roll
$5.50
Asparagus and Shrimp Roll
$5.50
Salmon and Cucumber Roll
$5.50
Philadelphia Roll
$5.95
New York Roll
$5.95
Tuna and Avocado Roll
$5.95
Rock'n Roll
$6.95
Spicy with Tuna Temp Roll
$7.50
Tempura Roll
$8.50
shrimp and crab
Spider Roll
$9.50
soft shell crab
Rainbow Roll
$11.00
Futomaki
$11.00
Chef Special Roll
Temaki
hand roll
Cucumber
$3.00
Ume Shiso
$3.00
Ebi
$3.50
Saba Gari
$3.50
Ika Shiso
$4.00
Salmon Skin
$4.00
Salmon Cucumber
$4.00
(Ebi)Tempura
$3.75
Maguro
$4.25
Spicy White Tuna
$4.00
Unakyu
$4.50
Anakyu
$4.50
Unagi and Avocado
$4.95
California
$5.50
Scallop
$5.00
Spicy Scallop
$5.00
Rice
$1.00
Gari/Ginger
$1.75
Sabi/Green Horseradish
$1.75
Sushi and Sashimi
Assorted Sashimi
$11.95
Tuna Sashimi
$11.95
Sushi Special
$11.95
Makimono Special
$11.95
California roll, spicy white tuna roll, cucumber roll