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Mirai Sushi
990 Mies van der Rohe Way
Chicago, IL 60611
Uber
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Main Menu
Starters
Miso Soup
$4.00
with wakame, scallions and tofu
Edamame
$6.00
served warm or chilled with sea salt
Seaweed Salad
$5.00
blend of fresh seaweed with cucumber and sesame seeds with sweet vinegar dashi
Cold Plates
Bin Cho
$11.00
marinated albacore tuna sashimi on a bed of arugula, shaved carrots and daikon in a citrus vinaigrette
Kimchee Beet and Anchovy Salad
$12.00
roasted beets and anchovy with baby kale and butter shallots in a kimchee vinaigrette
Lamb Carpaccio
$13.00
with black radish and kaiware in a black garlic vinaigrette
Hot Plates
Shrimp Togarashi
$14.00
butterfly shrimp sautéed with japanese seven spice sauce
Chicken Togarashi
$13.00
sautéed chicken and asparagus with japanese seven spice sauce
Ponzu Beef Tenderloin
$28.00
served with celery root purée, pickled root vegetables, and spicy ponzu
Miso Salmon
$26.00
pan seared salmon with miso butter sauce, pea purée and spicy roasted cauliflower
Onsen Shiso Fried Rice
$13.00
with bacon, onions, garlic, and shiso seeds topped with slow poached egg and nori shiso
Chawan Mushi
$8.00
savory egg custard with shiitake mushrooms and seafood
- Add Uni - Sea Urchin
- $2.00
Chef's Special Rolls
Spicy Mono
$17.00
spicy octopus roll topped with spicy tuna tartare with sweet unagi sauce
Special Salmon
$16.00
panko breaded shrimp roll topped with house soy marinated salmon sashimi with creamy wasabi tobiko sauce
Tuna Tuna Salmon
$17.00
poached salmon roll topped with thinly sliced tuna with avocado mousse and creamy wasabi sauce
Special Hirame
$16.00
soft shell crab roll topped with thinly sliced fluke with a ponzu dipping sauce
Unagi Trio
$17.00
unagi avocado roll topped with unagi and sweet unagi sauce
Chef's Specialties
Nigiri Trio
$12.00
fatty tuna topped with fresh wasabi scallion, house soy marinated salmon, fresh salmon with soy garlic and onion
Mirai Combination
lean, medium fatty and fatty tuna, two cuts of white fish and salmon
- $24.00
- Sashimi $48.00
Kani Nigiri
$9.00
spicy baked king crab served nigiri style
Sakana Carpaccio
$16.00
thinly sliced tuna, salmon, whitefish and octopus with black tobiko and cilantro in a sweet garlic sesame soy sauce
Yuke Toro
$11.00
chutoro tuna tartare with quail egg in Chef's special soy
Ika Uni Ae
$12.00
thinly sliced squid in a creamy sea urchin sauce
Hirame Ponzu
$9.00
thinly sliced fluke with spicy radish and house ponzu
Tuna - Blue Fin
Lean-Akami
- N $4.00
- S $8.00
Medium Fatty-Chutoro
- N $6.00
- S $12.00
Fatty-Otoro
- N $7.00
- S $14.00
White Fish
Japanese Amber Jack - Kanpachi
- N $4.00
- S $8.00
Japanese Snapper - Madai
- N $4.50
- S $9.00
Japanese Yellowtail - Hamachi
- N $3.50
- S $7.00
Fluke-Hirame
- N $4.00
- S $8.00
Eel
Fresh Water-Unagi
- N $4.00
- S $8.00
Sea Water-Aka Anago
- N $4.00
- S $8.00
Sea Water-Shiro Anago
- N $4.00
- S $8.00
Fish Roe
Salmon-Ikura
- N $4.00
- S $8.00
Spicy-Tobiko
- N $3.00
- S $6.00
Wasabi-Tobiko
- N $3.00
- S $6.00
Black-Tobiko
- N $3.00
- S $6.00
Main
Sea Urchin - Uni
- N $5.50
- S $11.00
Octopus - Tako
- N $3.00
- S $6.00
Squid - Ika
- N $3.00
- S $6.00
Awabi - Abalone
- N $4.00
- S $8.00