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Mirabelle at Three Village Inn
150 Main St
Stony Brook, NY 11790
Uber
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Lunch+Dinner
Sunday Brunch
Beverages
Wine List
Dessert
Lunch+Dinner
Please Ask Your Server About Chef Guy's Daily Specials
Appetizers
Flammkuchen
$15.00
Alsatian flatbread, bacon, onion, sour cream
Panisses (Chick Pea Fries)
$13.00
harissa mayonnaise
Beausoleil Oysters on the Half Shell*
$18.00
(6) mignonette sauce, cocktail sauce, fresh horseradish
Asparagus Fricassée
$16.00
spring onions, duck prosciutto julienne, chervil
Artisan Cheeses and Charcuterie Board
$28.00
toasted raisin-pecan bread
The Hudson Valley Foie Gras*
$32.00
a different preparation every day
Grilled Octopus
$20.00
large grain couscous "risotto", chorizo, carrots, shiitake mushrooms, ramps
Traditional Steak Tartare*
$18.00
quail egg, crostini
Soups + Salads
Warm Goat Cheese Salad
$14.00
local greens, crouton, mustard vinaigrette
Sesame-Black Pepper Crusted Tuna*
$18.00
green papaya, orange, mango, mushrooms salad, yuzu vinaigrette
Golden Beet Salad with Pistachios
$16.00
strawberries, bibb lettuce, banyuls vinaigrette
Caesar Salad
$15.00
parmesan cheese, soft boiled eggs, crostini
Spring Pea Soup
$15.00
mint, crème fraîche, brioche croutons
Handhelds
Flat Iron Steak Sandwich*
$25.00
garlic baguette, cheese sauce, pickle, steak fries
Veggie Burger
$20.00
Swiss cheese, avocado, sweet potato fries, honey-mustard sauce
Tavern Burger*
$23.00
bacon-onion marmalade, cheddar cheese, French fries, ketchup
Kobe Beef Sliders* (3)
$18.00
ketchup, jalapeño aïoli, bacon, cheddar cheese
Duck Taco
$18.00
hoisin sauce, pickled daikon, jalapeño, cilantro, scallions
Entrees
Three Cheeses Eggplant Parmesan
$28.00
ricotta, mozzarella, parmesan
Fish and Chips
$23.00
French fries, spicy potato chips, tartar sauce
Pan-Roasted Black Sea Bass*
$36.00
purple potatoes and fennel ragout, sauce pistou
Caramelized Sea Scallops*
$44.00
mango purée, asparagus, micro salad, herb scented oil
Roasted Cod*
$33.00
polenta cake, preserved lemon, wilted spinach, tomato coulis
Mirabelle Duck Duo*
$40.00
risotto-corn cake, cauliflower mushrooms, rhubarb sauce
Half Roasted Organic Chicken
$37.00
peas, turnips, spring onions, ramps, curry ragout
Herb Crusted Rack of Lamb*
$38.00
artichoke, olives ragout, roasted heirloom carrots
Duo of Braised Beef Short Rib and Beef Fillet*
$55.00
yukon gold potato purée, cipolini onions, haricots vert, herb butter
Sides
Sweet Potato Fries
$8.00French Fries
$8.00Purple Potatoes and Fennel Ragout
$8.00Risotto / Corn Cake
$8.00Artichoke-Olives Fricassée
$8.00Yukon Gold Potato Purée
$8.00Le Pain d'Avignon Bread Service
$7.00
Vermont salted butter
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions
Appetizers
Flammkuchen
$15.00
Alsatian flatbread, bacon, onion, sour cream
Panisses (Chick Pea Fries)
$13.00
harissa mayonnaise
Beausoleil Oysters on the Half Shell* (6)
$18.00
mignonette sauce, cocktail sauce, fresh horseradish
Asparagus Fricassee
$16.00
spring onions, duck prosciutto julienne, chervil
Artisan Cheeses and Charcuterie Board
$28.00
condiments, toasted cranberry-pecan bread
Soups + Salads
Warm Goat Cheese Salad
$14.00
local greens, crouton, mustard vinaigrette
Golden Beet Salad
$16.00
pistachios, strawberries, bibb lettuce, banyuls dressing
Spring Pea Soup
$15.00
mint, creme frakhe, brioche croutons
Handhelds
Pastrami Sandwich
$25.00
Maille mustard, cabbage slaw, French fries
Veggie Burger
$20.00
Swiss cheese, avocado, sweet potato fries, honey-mustard sauce
Tavern Burger*
$23.00
bacon-onion marmalade, cheddar cheese, French fries
Duck Taco
$18.00
hoisin sauce, pickled daikon, jalapeno, cilantro, scallions
Entrees
Smoked Salmon Tartine
$19.00
pickled red onions, herb mayonnaise, avocado
Avocado Toast Benedict*
$18.00
hollandaise sauce, organic egg, avocado
Three Cheeses Eggplant Parmesan
$28.00
ricotta, mozzarella, parmesan
Organic Egg Omelet*
$18.00
a different preparation everyday
Mac and Cheese*
$15.00
egg on top
Pancakes
$14.00
peach compote, blueberries, maple syrup
Fish and Chips
$23.00
French fries, spicy potato chips, tartar sauce
Pan-Roasted Black Sea Bass
$36.00
purple potato-fennel ragout, sauce pistou
Grilled N.Y. Strip Steak*
$35.00
organic egg, breakfast potatoes
Sides
Sweet Potato Fries
$8.00French Fries
$8.00Bacon
$8.00Sausage
$8.00Breakfast Potatoes
$8.00Le Pain d'Avignon Bread Service
$7.00
Vermont Salted Butter
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions
Sparkling
Champagne, Canard-Duchêne, Brut (375 ml)
- Glass $18.00
- Bottle (Half) $34.00
Sparkling Rosé, Gruet, Brut, NM
- Glass $13.00
- Bottle $52.00
Prosecco, Millenio, Veneto, Italy
- Glass $10.00
- Bottle $38.00
White
Chardonnay, Broadside, Paso Robles, CA
- Glass $10.00
- Bottle $40.00
Chardonnay, "Kali Hart" Talbott, Monterey, CA
- Glass $15.00
- Bottle $58.00
Riesling, "Winnings" Von Winning, Germany
- Glass $12.00
- Bottle $45.00
Sancerre, Le Rois de Pierres, France
- Glass $15.00
- Bottle $58.00
Pinot Grigio, Fossa Mala, Friuli Grave, Italy
- Glass $10.00
- Bottle $40.00
Rosé, Notorious Pink, Provence, France
- Glass $11.00
- Bottle $42.00
Sauvignon Blanc, Ravel & Stitch, Central Coast, CA
- Glass $10.00
- Bottle $40.00
Red
Pinot Noir, Primarius Winery, OR
- Glass $12.00
- Bottle $45.00
Pinot Noir, Starmont, Carneros, CA
- Glass $15.00
- Bottle $58.00
Cabernet Sauvignon, Martin Ray, Napa Valley, CA
- Glass $16.00
- Bottle $62.00
Cabernet Sauvignon, Ramsey, Napa Valley, CA
- Glass $14.00
- Bottle $47.00
Gigondas, Oliver & Lafont, Rhône Valley, France
- Glass $18.00
- Bottle $65.00
Malbec, Alamos "Seleccion", Mendoza, Argentina
- Glass $13.00
- Bottle $47.00
Merlot, "Lessing's Local Red", Lenz, Peconic, LI
- Glass $14.00
- Bottle $54.00
Special Cocktails
For The Classic
$16.00
Ketel One Vodka, Dry Vermouth, Lemon Peel
Vesper Martini
$16.00
Hendrick's Gin, Ketel One Vodka, Lillet Blanc, Lemon Peel
Hot & Dirty Martini
$16.00
Ketel One, Olive Juice, Provolone & Prosciutto Stuffed Cherry Pepper
Espresso Martini
$14.00
Ketel One, Fresh Espresso, Vanilla Simple Syrup
Harborside Bloom
$15.00
Bourbon, Hibiscus Simple Syrup, Lemon Juice
Smoked Harbor Road (Maple Old Fashioned)
$16.00
Maker's Mark, Maple Syrup, Angostura Bitters, Amarone Cherry, Orange Peel
"Roe's" Mint Julep
$15.00
Bourbon, Mint Simple Syrup, Mint Leaf
Strong's Spicy Pineapple
$15.00
Chili Infused Tequila, Mezcal, Lime Juice, Honey, Pineapple
Blackberry Gin & Jam
$16.00
Hendrick's Gin, St-Germain, Fresh Lemon Juice, Cranberry Juice, Fresh Blackberries
The Mirabelle
$14.00
Prosecco, Mirabelle Yellow Plum Eau De Vie, Mirabelle Plum
El Capitan
$16.00
Casamigos Tequila, Fresh Grapefruit Juice, Fresh Lime Juice, Rosemary Simple Syrup, Sea Salt Rim, Torched Grapefruit Twist & Rosemary Sprig
Shift Drink
$14.00
Your Favorite Bartenders Nightly Cocktail
Free Spirits - Zero Proof
Culper Spy
$14.00
Free Spirits Gin (N/A), Cucumber Ribbon, Fresh Rosemary, Fever Tree Tonic, Pink and Black Peppercorns
Dark & Stormy
$14.00
Ritual Zero Proof Rum (N/A), fresh lime Juice, Ginger Beer
Craft Beer
Lessing's Local IPA, Brewed By Blue Point, American IPA, 5.2%, LI
$8.00Sierra Nevada Sunny Little Thing, 5%, California
$10.00Montauk Juicy IPA, 6.8%, Long Island
$10.00Victory Brotherly Love, 6%, Pennsylvania
$10.005 Boroughs Gridlock Hazy IPA, 6.5%, New York
Guinness Stout, 4.2%, Ireland
$9.00Narragansett, Brewed by Narragansett, 5%, Rhode Island
$9.00Palm Belgian Amber Ale, 5.2%, Belgium
$10.00Bottled Beer
Greenport Harbor Otherside IPA 7.5%, LI
$8.00Gulden Draak 10.5%, Belgium
$12.00Miller Lite, 4.2%, Milwaukee
$8.00Six Point, Rotating Selction
$9.00
ask your server
Hofbrau Original 5.5%, Germany
$8.00Hofbrau Dunkel 5.1%, Germany
$8.00Kronenbourg 1664 Blanc 5%, France
$8.00Champagne
Billecart-Salmon, Brut Réserve
$100.00Veuve Clicquot, Brut
$120.00Moët & Chandon, "Impérial" Brut
$135.00Moët & Chandon, "Grand Vintage" Extra Brut, 2009
$150.00Billecart-Salmon, Brut Rosé
$110.00Dom Pérignon, Brut, 2009
$325.00Sparkling Wines
Gruet, Brut, New Mexico
$40.00Lambrusco Rosato, "Vén Crüd" Corte Pagliare Verdieri, Italy, 2017
$45.00Spumante, "Gran Cuvée" Serenello, Extra Dry, Veneto, Italy
$40.00American – Chardonnay
Flowers, Sonoma Coast, 2016
$110.00Kistler, "Les Noisetiers", Russian River, 2016
$120.00Grgich Hills, Napa Valley, 2016
$100.00Ramey Hyde Vineyard, Napa-Carneros, 2016
$132.00Newton, "Unfiltered", Napa Valley, 2016
$120.00Orin Swift, "Mannequin", Napa Valley, 2018
$66.00Cakebread Cellars, Napa Valley, 2019
$93.00Kunde, Sonoma Valley, 2017
$42.00Sequoia Grove, Napa Valley, 2019
$57.00AXR, Napa Valley, 2015
$80.00American – Sauvignon Blanc & Fumé Blanc
Fumé Blanc, Grgich Hills, Napa Valley, 2016
$75.00Cakebread, Napa Valley, 2019
$62.00Charles Krug, Napa Valley, 2020
$46.00Trinchero, "Mary's", Napa Valley, 2018
$45.00American White Wines – Others
Riesling, "Kung Fu Girl" Charles Smith, Columbia Valley, 2017
$42.00Riesling, "Eroica" Château St. Michelle, Columbia Valley, 2018
$45.00Pinot Gris, Etude, Carneros, 2018
$55.00Vignoles, Hermanoff Vineyards, Missouri, 2011
$54.00French White Wines – Burgundy
Pouilly-Fuissé, Bouchard Aîné & Fils, 2019
$58.00Chablis, "Mont-de-Milieu" "Premier Cru" Domaine Pinson, 2019
$86.00Meursault, "Les Charmes" "Premier Cru" Albert Bichot, 2017
$175.00Chassagne-Montrachet, Domaine Balland-Curtet, 2019
$112.00French Rosé
Sancerre, Lucien Crochet, 2020
$54.00Côtes de Provence, "Rock Angel" Château d' Esclans, 2018
$75.00Côtes de Provence, "Saint Honorat" Château Les Mesclances, 2020
$42.00French White Wines – Loire
Sancerre, "La Croix du Roy" Lucien Crochet, 2018
$58.00Pouilly-Fumé, Ladoucette, 2018
$84.00Pouilly-Fumé, "Cuvée Silice" Francis Blanchet, 2019
$45.00Quincy, Jean-Michel Sorbe, 2018
$45.00Italian White Wines
Pinot Grigio, Maso Canali, Trentino, 2019
$44.00"Vintage Tunina" Jermann, Friuli, 2016
$115.00American Red Wines – Pinot Noir
Relic, Sonoma, 2014
$132.00Flowers, Sonoma Coast, 2017
$114.00Gary Farrell, Russian River Selection, 2016
$94.00Talley, Arroyo Grande Estate, California, 2016
$72.00Domaine Drouhin, Dundee Hills, Willamette Valley, 2017
$105.00Hartford Court, "Warrior Princess Block" Zena Crown Vineyard, Oregon, 2015
$126.00Ken Wright Cellars, Guadalupe Vineyard, Dundee Hills, Willamette Valley, 2018
$116.00Martinelli, "Bella Vigna" Sonoma Coast, 2018
$85.00Left Coast Cellars, "Lattitude 45°" Willamette Valley, 2016
$60.00American Red Wines – Cabernet Sauvignon
Robert Mondavi, "Private Selection" Central Coast, 2019
$40.00Kendall-Jackson, "Grand Reserve" Sonoma, 2018
$62.00Provenance Vineyards, Rutherford, Napa, 2016
$120.00Sequoia Grove, Rutherford, Napa, 2018
$95.00Paul Hobbs, "Crossbarn" Napa, 2016
$120.00Trinchero, "Mario's" Napa, 2014
$125.00Joseph Carr, Napa, 2017
$55.00Faust, Oakville, Napa, 2018
$112.00Elizabeth Spencer, Napa, 2016
$85.00JB Neufeld, Yakima Valley, Washington, 2012
$80.00Grounded Wine Co., "Steady State" Napa, 2016
$110.00Lokoya, Mount Veeder, Napa, 2007
$400.00Shafer "Hillside Select" Stags Leap District, Napa, 1998
$450.00Vérité "La Joie" Sonoma, 2007
$600.00Scarecrow, Rutherford, Napa, 2012
$600.00Scarecrow, Rutherford, Napa, 2013
$700.00Scarecrow, "M. Étain" Rutherford, Napa, 2012
$400.00Quilceda Creek, Columbia Valley, Washington, 2006
$400.00American Red Wines – Merlot and Merlot Blends
Matanzas Creek, Sonoma, 2014
$62.00Anthem, Mount Veeder, Napa, 2010
$144.00Bedell, "Musée" Long Island, 2013
$115.00Quilceda Creek, Columbia Valley, Washington, 2004
$250.00Duckhorn, Napa, 2016
$119.00American Red Wine Blends
Insignia, Joseph Phelps, Napa, 2016
$432.00Inglenook-Rubicon, FF Coppola, Napa, 2014
$273.00Dominus, Christian Moueix, Napa, 2015
$480.00Harlan Estate, Napa, 2003
$1,200.00Taken, Napa, 2017
$90.00American Red Wines – Zinfandel & Zinfandel Blends
Turley, "Juvenile" CA, 2017
$75.00Orin Swift, "Eight Years in the Desert", CA, 2018
$98.00Martinelli, "Jackass Vineyard" Russian River, 2011
$150.00French Red - Rhône
St. Joseph, "Janoune" Jean-Baptiste Souillard, 2017
$85.00Côtes-du-Rhône, "Belleruche" M. Chapoutier, 2019
$52.00Châteauneuf-du-Pape, Domaine Roger Perrin, 2017
$85.00Crozes-Hermitage, "Et La Bannière" Matthieu Barret, 2018
$60.00Cornas, "Equis" Domaine des Lises, M. Graillot, 2016
$120.00French Red – Burgundy & Beaujolais
Pommard, Les Grands Épenots, "Premier Cru" Monnier & Fils, 2015
$120.00Mercurey, "Le Pierrier" Michel Sarrazin et Fils, 2019
$60.00Gevrey-Chambertin, "Premier Cru" Domaine Tortochot, 2016
$140.00Santenay, "Les Charmes" Albert Bichot, 2017
$72.00Échezeaux, "Grand Cru" Domaine de la Romanée-Conti, 2011
$2,000.00Gevrey-Chambertin, "Champerrier" Domaine Tortochot, 2012
- 1.5 L $320.00
Morgon, "Cuvée Julia" Anthony Thevenet, 2018
$64.00French Red - Bordeaux (Left Bank)
Haut-Médoc, Château Moulin de Tricot, 2017
$64.00Saint-Estephe, Château Meyney, 2014
$85.00Graves, "Cuvée Cana" Château Auney L'Hermitage, 2014
$48.00Pessac-Léognan, "Grand Cru" Château Haut-Brion, 1990
$1,100.00Saint-Julien, "Grand Cru" Château Talbot, 2009
$240.00French Red - Bordeaux (Right Bank)
Saint-Émilion, "Grand Cru" Château Dassault, 1973
$160.00Pomerol, Château La Croix-Toulifaut, 2012
$120.00Saint-Émilion, "Grand Cru" Château-Figeac, 2011
$238.00Saint-Émilion, "Grand Cru" Château Tertre-Roteboeuf, 2004
$500.00Saint-Émilion, "Grand Cru" Château Grand Mayne, 2000
$238.00Côtes de Castillon, Domaine de l'Aurage, 2009
$142.00Dessert Wines
Sauternes, Château les Justices, Gonet-Médeville, Bordeaux, 2016
- 375ml $40.00
Sauternes, Château d' Yquem, Bordeaux, 1998
- 750ml $680.00
Late Harvest White Blend, VSP Reserve, Red Hook Winery, Abe Schoener & Jamesport Vineyard, Brooklyn, 2008
- 375ml $30.00
Ice White Blend, "Block E" Macari Vineyards, North Fork, LI, 2008
- 375ml $45.00
Vinsanto, Santorini, Greece, 2004
- 500ml $56.00
Sweets
Vanilla Ice Cream Filled Profiteroles
$12.00
hot chocolate fudge sauce
Mirabelle Ginger Almond Tart
$13.00
whipped cream
Vanilla Créme Brûlée
$12.00
pistachio biscotti
Strawberry Compote
$11.00
mango sorbet, hazelnut lace cookie
Linzer Torte "A La Mode"
$11.00
vanilla ice cream
Sacher Torte
$13.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 3:30pm
5:00pm - 9:00pm
Tuesday:
12:00pm - 3:30pm
5:00pm - 9:00pm
Wednesday:
12:00pm - 3:30pm
5:00pm - 9:00pm
Thursday:
12:00pm - 3:30pm
5:00pm - 9:00pm
Friday:
12:00pm - 3:30pm
5:00pm - 9:30pm
Saturday:
12:00pm - 3:00pm
5:00pm - 9:30pm
Sunday:
11:00am - 2:00pm
4:00pm - 8:30pm
Additional Information:
Lunch
Mon - Fri: 12pm - 3:30pm
Sat: 12pm - 3pm
Brunch
Sun: 11am - 2pm
Dinner
Mon - Thu: 5pm - 9pm
Fri & Sat: 5pm - 9:30pm
Sun: 4pm - 8:30pm
There is a light bar menu available in betwee
About Us
Executive Chef Guy Reuge's new menu at this French/American mainstay exemplifies the essence of the farm- to- table movement. Ingredients for the daily prix fixe menu are sourced from small local farms and artisan producers.