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Mirabelle at Three Village Inn
150 Main St
Stony Brook, NY 11790
Uber
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Lunch+Dinner
Sunday Brunch
Beverages
Wine List
Dessert
Lunch+Dinner
Please Ask Your Server About Chef's Daily Specials
Appetizers
Butter Board
$15.00
roasted cauliflower, dried apricots, roasted almonds, shropshire blue cheese, fried sunchokes, curry honey glaze
Artisan Cheeses and Charcuterie Board
$28.00
condiments, toasted cranberry-pecan bread
Steak Tartare*
$18.00
quail egg, bread crisp
The Hudson Valley Foie Gras*
$36.00
daily chef prepared
Grilled Octopus
$25.00
yellow split pea spread, capers, pickled vegetables
New Zealand Clams
$24.00
spanish chorizo, octopus, tomato garlic sauce, basil
Flammkuchen
$15.00
Alsatian flatbread, bacon, onion, sour cream
Panisses (Chickpea Fries)
$15.00
Harissa mayonnaise
Jumbo Lump Crab Cake
$26.00
garlic yogurt sauce, aleppo pepper, frisée
Burrata
$15.00
baby arugula with roasted red beets, red onions, walnuts, honey sherry vinaigrette
Locally Harvested Oysters* (6)
$19.00
mignonette sauce, cocktail sauce, shaved horseradish
Soups + Salads
Cream of Lentilles du Puy
$14.00
croutons, chives
Warm Goat Cheese Salad
$15.00
artisan greens, mustard vinaigrette
Caesar Salad*
$16.00
Parmesan cheese, soft boiled eggs, crostini
Endives, Mâche and Radicchio Salad
$16.00
pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette
Nicoise Salad*
$18.00
arugula, heirloom tomatoes, artichokes, olives, hard boiled eggs, tuna confit
Handhelds
Veggie Burger
$22.00
Swiss cheese, avocado, sweet potato fries, honey-mustard sauce
Tavern Burger*
$24.00
"La Freida", bacon-onion marmalade, cheddar cheese, French fries
3 Toppings Kobe Beef Sliders*
$20.00
jalapeño aïoli, bacon-cheddar cheese, ketchup
Duck Taco
$18.00
Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions
BLT Grilled Chicken Sandwich
$22.00
pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, french fries
Entrees
Cavatelli Caponata
$26.00
olives, eggplant, capers, light tomato sauce
Fish and Chips
$30.00
French fries, spicy potato chips, tartar sauce, ketchup
Roasted Honey Glazed Scottish Salmon
$34.00
parsnip purée, roasted butternut squash, red onion confit
Pan Roasted Halibut
$36.00
black quinoa, preserved lemons, olives, scallions, saffron lemon sauce
8 oz Bacon Wrapped Filet Mignon*
$60.00
garlic mashed yukon potato, haricots verts, blue cheese, port wine sauce
Organic Chicken Breast
$34.00
jasmine rice, cashews, fava beans, apricots, apricot sauce
Mirabelle Duck Duo*
$47.00
truffle potato mille-feuille, rhubarb compote, asparagus, chanterelle mushrooms, red wine sauce
Trio of Grilled Lamb Chop
$46.00
polenta cake, roasted mission figs, roasted red pepper rémoulade
12 oz Aged Grass-Fed NY Strip Steak*
$59.00
spinach, steak fries, herb compound butter
Sides
Sweet Potato Fries
$8.00Jasmine Rice
$8.00Steak Fries
$8.00French Fries
$8.00Garlic Mashed Potatoes
$9.00Sautéed Spinach
$9.00Asparagus
$8.00Le Pain D'avignon Bread Service
$8.00
salted Vermont butter
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions
Appetizers
Butter Board
$15.00
roasted cauliflower, dry apricots, roasted almonds, shropshire blue cheese, fried sunchokes, curry honey glaze
Artisan Cheeses and Charcuterie Board
$28.00
condiments, toasted cranberry-pecan bread
Flammkuchen
$15.00
Alsatian flatbread, bacon, onion, sour cream
Panisses (Chickpea Fries)
$15.00
Harissa mayonnaise
Burrata
$15.00
baby arugula with roasted red beets, red onions, walnuts, honey sherry vinaigrette
Locally Harvested Oysters* (6)
$19.00
mignonette sauce, cocktail sauce, shaved horseradish
Soups + Salads
Cream of Lentilles du Puy
$14.00
croutons, chives
Warm Goat Cheese Salad
$15.00
artisan greens, mustard vinaigrette
Caesar Salad*
$16.00
Parmesan cheese, soft boiled eggs, crostini
Endives, Mâche and Radicchio Salad
$16.00
pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette
Nicoise Salad*
$18.00
arugula, heirloom tomatoes, artichokes, olives, tomatoes, hard boiled eggs, tuna confit
Handhelds
Veggie Burger
$22.00
Swiss cheese, avocado, sweet potato fries, honey-mustard sauce
Tavern Burger*
$24.00
"La Freida", bacon-onion marmalade, cheddar cheese, French fries
3 Toppings Kobe Beef Sliders*
$20.00
jalapeño aïoli, bacon-cheddar cheese, ketchup
Duck Taco
$18.00
Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions
BLT Grilled Chicken Sandwich
$24.00
Pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, French fries
Entrees
French Toast
$16.00
seasonal fruit, maple syrup
Eggs Benedict on Muffin*
$18.00
Canadian bacon, hollandaise sauce
- Avocado
- $3.00
Organic Egg Omelet of the Day*
$18.00
served with a side salad
Fish and Chips
$30.00
French fries, spicy potato chips, tartar sauce, ketchup
Pan-Roasted Organic Chicken Breast
$34.00
jasmine rice, cashews, fava beans, apricots, apricot sauce
Steak and Eggs*
$42.00
12 oz strip steak, egg any style, breakfast potatoes
Buttermilk Pancakes
$18.00
vermont organic maple syrup, strawberries
Sides
Breakfast Sausages
$10.00Sweet Potato Fries
$8.00Bacon
$8.00French Fries
$8.00Avocado
$8.00
*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions
Special Cocktails
Gatsby-Tini
$17.00
Grey Goose, Hendrick's, Dry Vermouth, Blue Cheese Olive
Mocha Hazelnut Martini
$17.00
Grey Goose, Frangelico, Vanilla Simple, Espresso
The Mill Pond Mule
$17.00
Hennessey, Pomegranate Juice, Lime Juice, Ginger Beer
Smoke on the Harbor
$17.00
Bourbon, Amarena Cherry Syrup, Orange Bitters, Angostura Bitters
Blackberry Gin & Jam
$17.00
Gin, St.germain, Blackberry Jam, Fresh Lemon Juice, Prosecco
1751 Horchata
$17.00
Rum, Amaretto, Coco Lopez, Cinnamon Sugar Rim
The Mirabelle
$15.00
Prosecco, Mirabelle Yellow Plum Eau De Vie, Mirabelle Plum
Harvest Margarita
$17.00
Tequila, Triple Sec, Apple Cider, Spiced Simple Syrup, Cinnamon Sugar Rim
El Capitan
$17.00
Casamigos Tequila, Fresh Grapefruit Juice, Fresh Lime Juice, Rosemary Simple Syrup, Sea Salt Rim, Torched Grapefruit Twist &Rosemary Sprig; Spice It Up! Add Spicy Salt + Jalapeño Zero Proof with Ritual Zero Proof Tequila (n/a)
Non-Alcoholic
Mezcal Killer Bee (N/A)
$16.00
Monday Mezcal, Fresh Lemon Juice, Honey Simple Syrup
Black Berry Jam (N/A)
$16.00
Monday Gin, Muddled Blackberries, Cranberry Juice, Simple Syrup, Fresh Lemon Juice
Tap Beer
Lessing's Local Hazy IPA, Brewed By Blue Point, American IPA, 6.5%, LI
$9.00Victory Brotherly Love 6%, Pennsylvania
$10.005 Boroughs Gridlock Hazy IPA 6.5%, new York
$10.00Guinness Stout 4.2%, Ireland
$9.00Narragansett 5%, Rhode Island
$9.00Weihenstephaner Hefeweisse 5.4%, Germany
$11.00Delirium Tremens 8.5%, Belgium
$12.00Kona Big Wave 4.4%, Hawaii
$10.00Montauk Juicy IPA 6.8%, Long Island
$10.00Seasonal Beer
$11.00Bottled Beer
Greenport Harbor Otherside IPA 7.5%, LI
$8.00Gulden Draak 10.5%, Belgium
$12.00Miller Lite, 4.2%, Milwaukee
$8.00Hofbrau Original 5.5%, Germany
$8.00Hofbrau Dunkel 5.1%, Germany
$8.00Sparkling
Champagne, Canard-Duchêne, Brut (375 ml)
- Glass $19.00
- Bottle (Half) $35.00
Prosecco, Millenio, Veneto, Italy
- Glass $11.00
- Bottle $40.00
Sparkling Rosé, Gruet, Brut, NM
- Glass $14.00
- Bottle $53.00
Lessing's Brut, Sparkling Pointe, Southold, LI
- Glass $14.00
- Bottle $55.00
White
Chardonnay, Rickshaw, Mendocino, CA
- Glass $11.00
- Bottle $42.00
Chardonnay, "Kali Hart" Talbott, Monterey, CA
- Glass $16.00
- Bottle $60.00
Riesling, "Winnings" Von Winning, Germany
- Glass $13.00
- Bottle $47.00
Pinot Grigio, Villa Elena, Delle Venezie, Italy
- Glass $11.00
- Bottle $42.00
Sauvignon Blanc Giesen Marlboro, New Zealand
- Glass $11.00
- Bottle $42.00
Red
Pinot Noir, Primarius Winery, OR
- Glass $13.00
- Bottle $47.00
Pinot Noir, Starmont, Carneros, CA
- Glass $16.00
- Bottle $60.00
Cabernet Sauvignon, Ramsey, Napa Valley, CA
- Glass $13.00
- Bottle $47.00
Cabernet Sauvignon, Martin Ray, Napa Valley, CA
- Glass $16.00
- Bottle $62.00
Gigondas, Oliver & Lafont, Rhône Valley, France
- Glass $18.00
- Bottle $65.00
Malbec, Alamos, Mendoza, Argentina
- Glass $13.00
- Bottle $47.00
Merlot, Alexander Valley Vineyards, Alexander Valley, CA
- Glass $14.00
- Bottle $54.00
Champagne
Billecart-Salmon, Brut Réserve, NV
$100.00Veuve Clicquot, Brut, NV
$120.00Moët & Chandon, "Impérial" Brut, NV
$135.00Moët & Chandon, Grand Vintage, 2009
$150.00Dom Pérignon, Brut, 2009
$325.00Sparkling Wines
Gruet, Brut, New Mexico, NV
$40.00Lambrusco Rosato, "Vén Crüd" Corte Pagliare Verdieri, Italy, 2017
$45.00American – Chardonnay
Flowers, Sonoma Coast, 2016
$110.00Kistler, "Les Noisetiers", Russian River, 2016
$120.00Grgich Hills, Napa Valley, 2016
$100.00Ramey, Hyde Vineyard, Napa-Carneros, 2016
$132.00Newton, "Unfiltered", Napa Valley, 2016
$120.00Orin Swift, "Mannequin", CA, 2021
$66.00Cakebread Cellars, Napa Valley, 2020
$93.00Kunde, Sonoma Valley, 2019
$42.00Sequoia Grove, Napa Valley, 2019
$57.00AXR, Napa Valley, 2015
$80.00American – Sauvignon Blanc & Fumé Blanc
Fumé Blanc, Grgich Hills, Napa Valley, 2016
$75.00Cakebread, Napa Valley, 2021
$62.00Charles Krug, Napa Valley, 2021
$40.00Trinchero, "Mary's", Napa Valley, 2018
$45.00American White Wines – Others
Riesling, "Kung Fu Girl" Charles Smith, Columbia Valley, 2017
$42.00Riesling, "Eroica" Château St. Michelle, Columbia Valley, 2021
$45.00Pinot Gris, Etude, Carneros, 2018
$55.00Vignoles, Hermanoff Vineyards, Missouri, 2011
$54.00French White Wines – Burgundy
Pouilly-Fuissé, Bouchard Aîné & Fils, 2021
$58.00Chablis, "Mont-de-Milieu" "Premier Cru" Domaine Pinson, 2020
$86.00Meursault, "Les Charmes" "Premier Cru" Albert Bichot, 2018
$175.00Mâcon-Villages, Les Héritiers du Comte Lafon, 2020
$48.00French Rosé
Sancerre, Lucien Crochet, 2020
$54.00Côtes de Provence, "Rock Angel" Château d' Esclans, 2018
$75.00Côtes de Provence, "Saint Honorat" Château Les Mesclances, 2020
$42.00French White Wines – Loire
Sancerre, "La Croix du Roy" Lucien Crochet, 2022
$58.00Pouilly-Fumé, Ladoucette, 2018
$84.00Pouilly-Fumé, "Cuvée Silice" Francis Blanchet, 2021
$45.00Quincy, Jean-Michel Sorbe, 2018
$45.00Italian White Wines
Pinot Grigio, Maso Canali, Trentino, 2019
$44.00"Vintage Tunina", Jermann, Friuli, 2016
$115.00Gavi, "Masera" Stefano Massone, 2020
$42.00American Red Wines – Pinot Noir
Relic, Sonoma, 2014
$132.00Flowers, Sonoma Coast, 2021
$114.00Gary Farrell, Russian River Selection, 2016
$94.00Talley, Arroyo Grande Estate, California, 2016
$72.00Domaine Drouhin, Dundee Hills, Willamette Valley, 2017
$105.00Hartford Court, "Warrior Princess Block" Zena Crown Vineyard, Oregon, 2019
$126.00Ken Wright Cellars, Guadalupe Vineyard, Dundee Hills, Willamette Valley, 2021
$116.00Martinelli, "Bella Vigna" Sonoma Coast, 2021
$85.00Left Coast Cellars, "Lattitude 45°" Willamette Valley, 2017
$60.00American Red Wines – Cabernet Sauvignon
Robert Mondavi, "Private Selection" Central Coast, 2019
$40.00Kendall-Jackson, "Grand Reserve" Sonoma, 2019
$62.00Provenance Vineyards, Rutherford, Napa, 2016
$120.00Sequoia Grove, Rutherford, Napa, 2019
$95.00Paul Hobbs, "Crossbarn" Napa, 2018
$120.00Trinchero, "Mario's" Napa, 2018
$125.00Joseph Carr, Napa, 2017
$55.00Faust, Oakville, Napa, 2019
$112.00Elizabeth Spencer, Napa, 2016
$85.00JB Neufeld, Yakima Valley, Washington, 2012
$80.00Grounded Wine Co., "Steady State" Napa, 2016
$110.00Lokoya, Mount Veeder, Napa, 2007
$400.00Shafer "Hillside Select" Stags Leap District, Napa, 1998
$450.00Vérité "La Joie" Sonoma, 2007
$600.00Scarecrow, Rutherford, Napa, 2012
$600.00Scarecrow, Rutherford, Napa, 2013
$700.00Scarecrow, "M. Étain" Rutherford, Napa, 2012
$400.00Quilceda Creek, Columbia Valley, Washington, 2006
$400.00American Red Wines – Merlot and Merlot Blends
Matanzas Creek, Sonoma, 2019
$62.00Anthem, Mount Veeder, Napa, 2010
$144.00Bedell, "Musée" Long Island, 2013
$115.00Quilceda Creek, Columbia Valley, Washington, 2004
$250.00Duckhorn, Napa, 2020
$119.00American Red Wine Blends
Insignia, Joseph Phelps, Napa, 2016
$432.00Inglenook-Rubicon, FF Coppola, Napa, 2014
$273.00Dominus, Christian Moueix, Napa, 2015
$480.00Taken, Napa, 2018
$90.00American Red Wines – Zinfandel & Zinfandel Blends
Turley, "Juvenile" CA, 2020
$75.00Orin Swift, "Eight Years in the Desert", CA, 2020
$98.00Martinelli, "Jackass Vineyard" Russian River, 2016
$150.00French Red - Rhône
St. Joseph, "Janoune" Jean-Baptiste Souillard, 2017
$85.00Côtes-du-Rhône, "Cellier du Pont D'Arc", 2020
$52.00CClos du Mont-Olivet, 2020
$140.00Crozes-Hermitage, "Et La Bannière" Matthieu Barret, 2020
$60.00Cornas, "Equis" Domaine des Lises, M. Graillot, 2018
$120.00French Red – Burgundy & Beaujolais
Pommard, "Premier Cru" Monnier & Fils, 2015
$120.00Gevrey-Chambertin, "Premier Cru" Domaine Tortochot, 2016
$140.00Domaine de la Romanée-Conti, "Grand Cru" Échezeaux, 2011
$2,000.00Santenay, "Les Charmes" Albert Bichot, 2012
$72.00Gevrey-Chambertin, "Champerrier" Domaine Tortochot, 2012
- 1.5 L $320.00
Morgon, "Cuvée Julia" Anthony Thevenet, 2018
$64.00French Red - Bordeaux (Left Bank)
Haut-Médoc, Château D'Arcins Cru Bourgeois, 2016
$84.00Saint-Estephe, Château Meyney, 2014
$85.00Graves, Château Ferrande, 2018
$85.00Pessac-Léognan, "Grand Cru" Château Haut-Brion, 1990
$1,100.00Saint-Julien, Aspirant de Beychevelle, 2018
$140.00French Red - Bordeaux (Right Bank)
Saint-Émilion, Château Croix de Bertinat, 2016
$65.00Pomerol, Château Haut Surget, 2019
$85.00Saint-Émilion, "Grand Cru" Château-Figeac, 2011
$238.00Saint-Émilion, "Grand Cru" Château Tertre-Roteboeuf, 2004
$500.00Saint-Émilion, "Grand Cru" Château Cormel Figeac, 2018
$105.00Côtes de Castillon, Chateau La Grange Clinet, 2019
$62.00Sweets
Mirabelle Ginger Almond Tart
$13.00
whipped cream
Profiteroles
$12.00
vanilla ice cream, chocolate sauce
Vanilla Cream Brûlée
$14.00
palmier
Ricotta Cheesecake
$12.00
fruit compote, whipped cream
Flourless Chocolate Cake
$14.00
cassis dark chocolate glaze, chocolate ice cream
Sorbet Trio
$11.00
raspberry, strawberry, blueberry
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 3:30pm
5:00pm - 9:00pm
Tuesday:
12:00pm - 3:30pm
5:00pm - 9:00pm
Wednesday:
12:00pm - 3:30pm
5:00pm - 9:00pm
Thursday:
12:00pm - 3:30pm
5:00pm - 9:00pm
Friday:
12:00pm - 3:30pm
5:00pm - 9:30pm
Saturday:
12:00pm - 3:00pm
5:00pm - 9:30pm
Sunday:
11:00am - 2:00pm
4:00pm - 8:30pm
Additional Information:
Lunch
Mon - Fri: 12pm - 3:30pm
Sat: 12pm - 3pm
Brunch
Sun: 11am - 2pm
Dinner
Mon - Thu: 5pm - 9pm
Fri & Sat: 5pm - 9:30pm
Sun: 4pm - 8:30pm
There is a light bar menu available in betwee
About Us
Executive Chef Guy Reuge's new menu at this French/American mainstay exemplifies the essence of the farm- to- table movement. Ingredients for the daily prix fixe menu are sourced from small local farms and artisan producers.