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Mirabelle by Georges B.
114 SE 1st St
Miami, FL 33131-1402
Uber
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Lunch Menu
Relax After Hour Menu
Breakfast Menu
Dinner Menu
Lunch Menu
Treat yourself to lunch you'll love, with meal made from fresh good ingredients and from scratch, with a touch of France
Appetizer
To open your meal to happiness
Poellée d'escargots, beurre d'10ail persillé, on puff pastry shell
With a light touch of anise to enhance the flavors
Pâté de campagne, cornichon, arugula and bread basket
Home made paté than you may enjoyed with a glass of Pinot Noir
Lyonnaise chicken liver soufflé, tomato coulis and green olives
A true delicacy, special dish dear to my heart the way my mother Odette prepared it
Crispy avocado and shrimps, cilantro vinaigrette
Avocado, grilled shrimps, tomato, chili pepper in a flour tortilla wrap
Soup of the day
Home made soup, seasonal vegetables
Hazelnut crusted sea scallops
Grilled u-10 sea scallops, top with a crust of hazelnut and Dijon mustard over a pistachio vinaigrette
Between Bread
Tasteful sandwich combination of country bread, brioche and good ingredients
Sautéed apple, duck breast and caramelized onion in toasted brioche
Sweetness of sautéed apples combine with the duck meat flavor will make it just melt in your mouth
Truffle croc-monsieur, ham, Swiss gruyere, truffle béchamel on country bread
Swiss Gruyere it's really ham's good friend
Open face prosciutto sandwich, mozzarella de buffalo, basil, tomato and olive oil dressing on toasted country bread
Sweet flavors of Emilia-Romagna region in the Northern Italia
Turkey burger, guacamole, Monterey cheese, cilantro and chili mayo on brioche bun
Healthy and tasty burger, right to make your day!
Greedy Greens
Salad for good and healthy lunch
Salad Niçoise
Grilled tuna steak, lettuce, green beans, ripe tomato, potatoes, anchovies and Kalamata olives, house dressing
Lyonnaise salad
Sautéed lardons, poached eggs, lettuce, tomato, croutons and red vine vinaigrette
Maine lobster and truffle salad
Steamed lobster, white mushroom, organic mix greens, truffles and truffle vinaigrette
Farmer's organic greens and vinaigrette
Entrees
Ask about our daily specials $15.95
Grilled Atlantic salmon filet, fresh green herbs vinaigrette, warm lentil salad
Pan seared snapper filet, red wine shitake mushroom ragout
10oz. grilled Angus strip loin steak Bearnaise or pepper sauce, truffle French fries
Onglet de boeuf grillé á l'échalotte
Very tender hanging beef steak, shallots and red wine reduction, sautéed Lyonnaise potatoes
Grilled jumbo shrimps scampi
Nice crispy grilled shrimps over risotto of the day
Sauteed trout filet Nantua
Sautéed trout, with salmon quenelle top with crayfish sauce
Les Legumes
Vegetables selection may vary with season
Portabella mushroom risotto
Sautéed potatoes Lyonnaise
Sautéed spinach leaves and toasted almond
Creamy potato purée
Roasted green asparagus
Pilaf rice
Les Desserts
Home made with love, delicious but no too sweet
Profiterolles, vanilla ice cream and hot chocolate sauce
Chocolate mousse, almond tuile and Bourbon vanilla sauce
Warm apple clafoutis, vanilla ice cream, raisins and aged rum syrup
Strawberries wrapped Mirabelle mouse
Mirabelle it's a small tasty yellow plum may be called cherry plum
Pistachio crème brulée
Raspberry napoleon, caramelized puff pastry, vanilla crème patissiere and fresh raspberry
La tarte aux fraises du chef on sablé Breton
The "baba au rhum"
Served in its syrup with aged rum, canelle stick, sliced orange
Small Plate
Shrimp brochette al pesto
Melted brie cheese on toasted baguette with honey truffle
Grilled lamb lollipop, aioli
Bacon and blue cheese wrapped asparagus
Spicy tuna tartar with avocado and toast
Plate to share
Charcuterie plater, ham, salami, prosciutto and paté de campagne with bread basket
Pissaladiere Provençale with arugula salad, caramelized sweet onion flat bread tart with anchovies and black olives
Assorted finger sandwiches (6 pieces)
Beef carpaccio, bread toast and arugula
Petite Caesar salad with grilled chicken bites
Let's Get Lovely Crazy Chocolate and Wine Pairing
Sweet treats and wine pairing all together around your glass
Tawny Port wine/rim of 75%of dark chocolate couverture and pieces of blackberries
This authentic warm and sweet flavor of Lisbon pair perfectly the intense aroma of this dark chocolate and the semi acidic fruit
Oaky chardonnay/rim of milk chocolate, walnut chunks and cinnamon sugar
In the glass and over the rim you will experience a fusion of earthy flavor as wood and stone
Red Zinfandel/ rim of sea salt caramel and dark chocolate couverture
With the moderate tannin of this wine and the high acidity the sea salt caramel will create in your mouth an explosion for well-being and satisfaction
Sparking wine/rim of raspberry ganache
Subtle bubbly with our creamy raspberry ganache than melt in your mouth and exalt the flavor of the grapes, superb!
Blue moon beer/rim of dark semi sweet chocolate with candied orange peel
Sure we know Blue Moon beer with a slice of orange!, but candied orange peel and this melting chocolate with Blue Moon beer out of this world
Eggs Dish and More
Made from scratch, fresh eggs, premium smoked salmon, home made hollandaise sauce, let know your waiter if you like only egg white and how you enjoy your breakfast, we want you starting your day on the right feet
Potato Lyonnaise
Eggs any style with your choice of toast
Quiche of the day
Brioche French toast
Croc-monsieur egg a cheval
Spanish omelet, onion and potatoes
Omelet plain with your choice of toast
Eggs Florentine
Smoked salmon benedict
Egg benedict
Omelet fine herbs prosciutto
Croissant & bread basket (butter and marmalade)
Smoked salmon platter
Steak and eggs
Pancake (plain, blueberries, Nutella or banana chocolate) maple syrup
Oeuf a la coque with mouillette
oeuf a la coque served with creme fraiche and caviar $18.50
Fruit salad
Huevos ranchero
on a corn tortilla, with refried beans, sauteed potatoes with onion and ham, sour cream and avocado
Appetizers
Poellee d'escargots
Beurre d'ail persille on puff pastry shell
Duck foie gras mi-cuit
Pear and piment d'Espelette marmalad, brioche tost
Cuisse de grenouille Provencale
Sauteed frog legs in noisette butter with parsley and garlic
Hazelnut-crusted sea scallops, pistachio vinaigrette and arugula
Grilled U-10 scallops, top with hazelnut crust over pistachio vinaigrette
Gratinee Lyonnaise
Onion soup, bread and Swiss cheese, broiled and finish with port wine and egg yolk
Gratin de crevettes aux truffes
Shrimps and truffles baked in a creamy Champagne sauce gratinee
Salads
Maine lobster salad with mushroom, truffle, organic mix greens and truffle vinaigrette
Lyonnaise salad, sauteed lardons, poached eggs, lettuce, tomato, crouton and red wine vinaigrette
Farmer's organic greens and vinaigrette
Herloom tomato, burata and pesto
Entrees
Sauteed free range chicken red label "cou nu" with morel sauce
Deep and rich flavor meat with sauteed morels in chardonnay with cream
Grilled duck magret cassis sauce and apples
Caramelized apple slices and berries to complement duck taste
Filet de boeuf grille aux truffes
8 oz. filet mignon, over foie gras toast and truffle sauce
Maine lobster Thermidor
gratinee with chardonnay, shallots and mustard sauce topped with Swiss cheese
Noix de joue de boeuf au vin rouge
Braised ox cheeks in red wine with fresh pastak
Grilled Faroe Islands salmon filet
Over braised leeks, with lemon and chives butter sauce