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Miró
8301 Hollister Ave
Santa Barbara, CA 93117
Uber
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Main Menu
Soup
Gazpacho Blanco
$12.00
grapes, marcona almonds and dungeness crab
Butternut Squash
$10.00
apple, curry, brussels sprouts and porcini
Salads
Apple And Fennel
$11.00
walnuts, manchego, wild arugula, moscatel vinegar
Baby Beets
$10.00
citrus, pistachio, goat cheese, olive oil and sherry vinegar
Endive
$9.00
valdeon bleu, oranges, almonds and orange dressing
Small Plates
Marinated Olives
$7.00
orange, rosemary, fennel
Marcona Almonds
$8.00
espelette pepper, smoked paprika
Asparagus Tempura
$10.00
romesco sauce
Wilted Spinach
$9.00
pine nuts, apple and raisins
Stuffed Piquillo Peppers
$13.00
local goat cheese, golden raisins
Patatas Bravas
$8.00
romesco sauce
Garbanzo fries
$12.00
spicy lemon-garlic aioli
crispy C.a.b. Meatballs
$13.00
piperade and manchego
Seared Scallops
$15.00
romesco sauce
Codfish Fritters
$10.00
smoked paprika aioli
Braised Wagyu Short Ribs
$18.00
california citrus
Sauteed Shrimp, Garlic
$15.00
lemon and chile flakes
Fall
Russet Potato Gnocchi
$16.00
rabbit sausage, confit holland peppers, cipollini onions, rapini
Dungeness Crab
$21.00
haas avocado, red flame grapes, marcona almonds
Lyonnaise Salad
$17.00
frisee, hen egg, bacon lardons, veal sweetbreads, dijon mustard
Pan Roasted Diver Scallops
$19.00
cauliflower, petite rocket, chanterelles, capers, golden raisins
Organic Butter Lettuce
$14.00
haas avocado, ruby red grapefruit, fines herbs, moscatel vinegar
Butternut Squash Veloute
$15.00
apple, porcini, voudavan, liquid foie gras, brussels sprouts leaves
Lobster Alla Bolognese
$22.00
tagliatelle, basil, san marzano tomato, black truffle, sauce americaine
Warm Artichoke salad
$17.00
garlic wafer, pearl onion, lemon, salsify, olives, barigoule vinaigrette
Miso Marinated Hawaiian moonfish
$34.00
sushi rice, broccolini, cashews, pineapple, quick savoy kim chi
Scottish Salmon
$36.00
king richard leeks, roasted porcini, 5-spice, red wine bearnaise
Jidori Chicken Breast
$34.00
spicy patatas bravas, piquillo peppers, king trumpet mushrooms, herb pan jus
Butter Poached Maine Lobster Tail
$41.00
veal sweetbreads, espelette, celeriac, celery branch, chanterelle, almond
Duo Of Salmon Creek Farms Pork
$35.00
tenderloin, belly, rainbow chard, pumpkin, cauliflower, grain mustard
chateaubriand Of Red Fallow Deer
$42.00
medjool dates, garnet yam, turnip, brussels sprouts, bittersweet chocolate-syrah
Chatham Bay Cod confit A La Minute
$35.00
beets, spaetzle, brussels sprouts, borscht, dill, creme fraiche
Prime Certified Angus Beef
$43.00
carrots, haricot verts, chanterelle, soubise, panisse croutons, marrow jus
Bellwether Farms Ricotta Agnolotti
$33.00
trumpet mushrooms, cauliflower, pumpkin, hazelnut milk
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General Info
About Us
On a bluff overlooking the Pacific Ocean, Miro is named for the Spanish abstract impressionist, Joan Miró (1893-1983). In this four-star restaurant, the interior reflects the vibrant colors and imagination of this acclaimed artist. Adjoining is a spacious terrace with panoramic Pacific views. Miró offers innovative Spanish-inspired cuisine, incorporating the flavors of Spain and featuring locally grown organic vegetables and herbs. The restaurant also features an artful bar and lounge area, specializing in tapas, and homemade sangria.