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Mioposto
3601 S McClellan St
Seattle, WA 98144
Uber
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Kids
Drinks
Dessert
Dinner
Breakfast & Lunch
Kids
For mini Mios 12 and under
Kid's Pizza
Hand-crafted 8" individual wood-fired pies
Cheese or Margherita
$7.75Pepperoni
$9.75Meatball
$10.25Clam Bake
$10.50All The Rest
$9.75
See Wood-Fired Pizza menu for options
Drinks
Horizon Chocolate, Strawberry or 2% Milk
$3.50Fresh Squeezed Lemonade
$3.75Coca Cola, Diet Coke or Sprite
$3.25San Pellegrino Limonata or Aranciata
$3.75Italian Soda
$3.75
available in raspberry, cherry, strawberry, and seasonal flavors
Thomas Kemper Root Beer
$3.50Root Beer Float
$5.95Hot Chocolate
$3.25Ceci Bar Classics
Hand crafted, always from scratch
Fire and Ice
$14.85
Straight from the wood -fired oven Woodinville Rye Whiskey over our special smoked sweet vermouth ice cube
Smoked Orange Margarita
$14.85
Traditional margarita with a twist from the oven. Smoked orange peel brings out the natural smoky flavor of blanco tequila, mixed with fresh -squeezed lime and sugar
Cosmosa
$9.95
Vodka, fresh lime, cranberry and prosecco
Basil Grape Smash
$10.95
Whole leaves of basil and plump red grapes smashed together, mixed with vodka and fresh -squeezed lime juice with a dash of bitters
Sage Collins
$9.95
Gin, St. Germaine, lemon and fresh sage
Orange Blossom Sidecar
$10.95
Fresh lemon and orange juice mixed with brandy and a hint of fragrant orange flower water
Mio Scroppino
$10.50
House -made limoncello, fresh mint and lemon topped with prosecco
Paloma
$12.50
Blanco tequila, Campari, and fresh -squeezed citrus blend
Valencia
$14.95
Smoked orange peel infused tequila, Aperol with a splash of Cynar
Italian Manhattan
$12.50
Rye whiskey, Brovo Amaro, hint of bitters
Hemingway Daiquiri
$10.95
Tart grapefruit and lime with maraschino liqueur and white rum – it may inspire to write the next great American novel
Barrel -Aged Negroni
$14.95
Oola oak barrel -aged gin, Brovo Sweet Vermouth and Campari
Barrel -Aged Manhattan
$14.95
Medley Brothers Bourbon, Brovo Sweet Vermouth, and a dash of bitters
Limoncello
$8.50
Owner 's recipe. Ice cold, lemony delicious!
Non-Alcoholic Beverages
Proudly Serving Caffe Vita Coffee & Espresso
San Pellegrino Limonata or Aranciata
$3.25San Pellegrino Sparkling Water
- 500 ml $4.95
Bedford 'S Ginger Beer
$3.50Thomas Kemper Root Beer
$3.50Coca Cola, Diet Coke or Sprite
$3.25Fresh Squeezed Lemonade
$3.75Iced Tea
$2.75White Wines by Glass or Bottle
Concannon Chardonnay, Monterey, CA
Bright gold. Lively, toasty, butter and apple pie. Medium to full-bodied with tropical finish, nice tannins and moderate oak
- Glass $9.95
- Bottle $38.50
Bisci Verdicchio Di Matelica, Italy
Aromas of Bartlett pears lead the way to a palate of crisp Asian pear with a lingering lime-zested, flinty finish
- Glass $11.00
- Bottle $41.95
Tohu ~ Sauvignon Blanc, Italy
Bone dry with bright grapefruit and classic steeliness
- Glass $8.95
- Bottle $34.25
San Pietro Pinot Grigio, Italy
Sunshine warmed ripe pear with lemon zested cream, a gorgeously rich and fulfilling wine
- Glass $8.25
- Bottle $31.95
White Wines by the Bottle
Alois Lageder, Pinot Grigio, Italy
Tart and pleasant, clean and lean, hints of lemongrass in this stark and delightful bottle
- Bottle $35.25
Pieropan Soave, Italy
Tropical fruits and a fantastic, full body
- Bottle $41.95
Serra Lupini Roero Arneis, Italy
You didn't know it, but this is the wine you have been looking for go ahead, try it, you will never look back
- Bottle $44.25
Santa Cristina Orvieto, Italy
Meyer Lemon meringue nose, a pleasantly full body with honeysuckle and a hint of blood orange fruit
- Bottle $37.50
Rosé & Sparkling
Borgo Altato Prosecco, Italy
Crisp, dry and refreshing. Flavors of pear & apples
- Glass $7.95
- Bottle $29.95
Seven Hills Rose, Walla Walla, WA
Crisp, bone-dry blush with cranberry notes. Perfect for sunny afternoons
- Glass $9.50
- Bottle $28.95
Bottle/Can
Pike Brewing Naughty Nellie Golden Ale Bottle
$4.50Kaliber (Non-Alcoholic)
$4.50Young's Double Chocolate Stout 16oz Bottle
$9.50Hale's El Jefe Weizen Ale
$7.00North Coast Thelonious Abbey Ale
$8.00Schooner Exact Raspberry Wheat 22oz Bottle
$10.50Schilling Dry Cider 16oz Can
$7.00On Tap
Nitro-Hale's Troll Porter
$7.25Manny's Pale Ale, Georgetown
$6.75Rotating IPA
$6.50Rotating Draft
- MP
Wines on Draft
Jet Black Syrah, Alexandria Nicole Cellars, Horse Heaven Hills, WA
- Glass $11.25
- ½ Liter $31.50
Proletariat Super Tuscan, Tuscany, IT
- Glass $12.25
- ½ Liter $35.25
Red Wines by Glass or Bottle
Sanvito Montepulciano d'Abruzzo, Italy
As pretty to look at as it is to drink. Raspberry color and fruit make this easy drinkin' at it's finest
- Glass $8.95
- Bottle $34.25
La Vigna Chianti DOCG, Italy
Medium-bodied with juicy red fruits, an elegant rose petal nose and a lingering, herbaceous finish
- Glass $8.25
- Bottle $30.95
Ercole Barbera Del Monferrato, Italy
Bright and refreshing 100% Barbera from the Piedmont. Named after the winery pooch, Hercules
- Glass $8.95
- 1 Liter Bottle $44.00
Riojana Malbec, Argentina
Blueberry jam dominates this lusty, full bodied red balanced by a touch of white pepper on the finish. Fairtrade certified
- Glass $9.50
- Bottle $35.25
Two Mountain "Hidden Horse" Red Blend, Yakima Valley, WA
Blueberry jam and white pepper dust, a juicy red to enhance any meat or tomato based pie, lasagna or eggplant
- Glass $10.25
- Bottle $42.00
Red Wines by the Bottle
Adelheim Pinot Noir, Willamette Valley, OR
$45.50
Cherried nose with cedar tinted red fruits and an elegant, almost easy to drink body
Justin Cabernet, Paso Robles, CA
$49.50
This is mouth-filling, dark fruited Cabernet as it is meant to be. Tannic with a dusted cigar box spiced finish that lasts and lasts
Reversanti Barbaresco, Italy
$49.50
Brick red in color and strawberry preserves in the nose with cinnamon dusted cherry pie notes and a clean, dry finish make a perfect partner for Italian cuisine, red meats in particular
Bertani Valpolcella, Italy
$37.75
Very pleasing with cherry cola notes
Dessert
Apple Crostata a La Mode
$9.25
Only available until 10pm
Chocolate Mousse Cake
$7.75Tiramisu
$7.95Affogato
$4.95
A roasty, toasty, rich shot of espresso is poured over vanilla ice cream to create the perfect bitter sweet after dinner treat
Root Beer Float
$5.95
Thomas Kemper Root Beer served with a scoop of Madagascar Vanilla Bean Ice Cream
Sundaes
Ice cream topped with choice of chocolate, caramel or any of our Italian fruit syrups, finished with whipped cream
- $4.25
- $6.95
Adult Sundaes
$8.50
Single scoop of Madagascar Vanilla Bean Ice Cream with your favorite liquor
Olympic Mountain Ice Cream
$3.50
Madagascar Vanilla Bean, Chocolate, Seasonal Flavor
Small & Sharable
Mio Wood-Fired Baked Bread
$3.75
4-hour rise dough, baked fresh daily and served warm
vegetarian
Ceci
$4.50
Oven-roasted chickpeas with Corto Olive Oil, garlic, fresh sage, cayenne and sea salt
vegetarian
gluten-free
Olives
$4.50
A small bowl of warm Castelvetranos to adorn your table
vegetarian
gluten-free
Calamari Puttanesca* **
$12.95
Tubes & tentacles oven roasted with zesty puttanesca. Served with warm Mio Baked Bread for dipping in its goodness
Oven Roasted Hood Canal Clams* **
$14.95
Locally harvested and roasted with white wine, butter, garlic, Corto Olive Oil and dusted with fresh herbs. Served with warm Mio Baked Bread
Melanzane**
$14.50
Eggplant marinated & roasted, served with fresh mozzarella and arugula then drizzled with basil mint pesto. Served with warm Mio Baked Bread
vegetarian
Bresaola
$11.95
Thin, delicate slices of air-cured beef layered with fresh arugula and thinly shaved Grana. Finished with Corto Olive Oil, lemon and sea salt
gluten-free
Salumi Board
$14.95
For Meat lovers. Finocchiona, Prosciutto and Coppa
gluten-free
Zucchini
$8.25
Sliced and wood fire roasted with whole garlic cloves, tomato sauce and grana
vegetarian
gluten-free
Meatballs
$13.95
Homemade pork sausage and ground beef meatballs with fresh milled tomato sauce, shaved grana and fresh herbs
Antipasti
$14.50
Goat cheese, olive tapenade, agro dolce, roasted & marinated eggplant, prosciutto and arugula. Served with warm Mio Baked Bread
Salads
Caesar**
Crisp romaine tossed in Mio's eggless Caesar dressing, with house made croutons and grana
- $4.75
- $7.95
- $13.95
Insalata Milanese**
Chicken breast, salami, croutons, gorgonzola and artichoke hearts
- $9.50
- $15.25
Roasted Beet Salad -
Lettuces, goat cheese and cracked Marcona almonds
vegetarian
gluten-free
- $5.95
- $10.25
- $15.95
Arugula
Simple side of arugula tossed with Corto Olive Oil, lemon and grana
vegetarian
gluten-free
- $5.25
- $10.25
Garnet Salad
$9.95
Roasted beets & oranges layered over arugula with sliced red onion, sheep's milk feta and mint. White balsamic vinaigrette
vegetarian
gluten-free
Featured Items
Bistecca*
$35.95
12oz. Rib-eye, oven roasted to a juicy medium-rare with a luscious balsamic finish, on a bed of arugula. Comes with a wedge of gorgonzola, just because
gluten-free
Lasagna
$15.95
Layers of Cucina Fresca pasta, tomato sauce, herbed ricotta, mozzarella baked to golden brown. Served with a side green salad
vegetarian
- Want Sausage? Add
- $1.50
Eggplant Parmesan**
$16.75
Oven roasted eggplant layered with herbed ricotta, fresh basil, tomato sauce and Parmesan. Served with a side salad and warm Mio Baked Bread for sopping up the sauce
Mio Roasted Squash
$11.95
Acorn Squash roasted and filled with a bounty of Pancetta, currants, gorgonzola, garlic and reduced balsamic
gluten-free
Wood-Fired Pizza
Hand-crafted 12" individual pies; Substitute gluten-free dough for $5.25; Mio's Tutto Calabria Oil (spicy goodness), add $1.50; To build your own pizza, ask your server for toppings list
Spring Lamb
$17.95
Mint & basil, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes and Leschi Market's lamb sausage. Finished with fresh mint
La Bianca
$16.95
Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes and fresh arugula
vegetarian
Prosciutto e Arugula
$15.95
Prosciutto sliced to order with tomato sauce, mozzarella, red onion and grana
Clam Bake*
$19.95
White clam sauce, whole Hood Canal Clams, pancetta, mozzarella, garlic, onion, oregano, chili flakes, fresh herbs and grana
Le Patate Con Tartufo
$16.50
Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, red pepper flakes and white truffle oil
vegetarian
Egg and Pancetta*
$18.95
A spicy tutto calabria base, pancetta, mozzarella, grana, bread crumbs and three eggs sunny-side-up
Margherita
$14.50
Alta Cucina tomato sauce, fresh mozzarella and basil
vegetarian
Zucca Balsamica
$17.95
Olive oil base, roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, red pepper flakes and balsamic reduction
Pinocchio
$18.95
Mozzarella, salami, Italian fennel sausage, pepperoni, mixed olives, Alta Cucina tomatoes and fresh herbs
Quattro Formaggi
$14.95
Choice of olive oil or tomato sauce, mozzarella, fontina, gorgonzola and grana with a lemon zest finish
vegetarian
Sandwiches & Calzones
Giardino, Vegetarian Sandwich
$13.95
Roasted & marinated eggplant, layered with olive tapenade, goat cheese, red peppers, mint pesto and arugula on Mio Baked Bread with Tim's Chips
vegetarian
- Caesar or Arugula Salad Add
- $3.50
- Milanese Add
- $5.25
Meatball Sandwich
$13.95
Homemade pork sausage and ground beef meatballs, mozzarella, tomato sauce, grana and fresh herbs. Served on Mio Baked Bread with Tim's Chips
- Caesar or Arugula Salad Add
- $3.50
- Milanese Add
- $5.25
Calzone Carne
$13.75
Tomato sauce, mozzarella, sausage, soppressata, ricotta and basil. Served with side salad
Calzone Verdura
$13.75
Tomato sauce, mozzarella, mushrooms, artichoke hearts, ricotta, caramelized onion and roasted red pepper. Served with side salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. **Gluten-Free available. Ask your server
Brunch Items
The Bacon & Egg Breakfast Pizza*
$12.50
House made Tutto Calabria sauce, pancetta, two eggs sunny side, mozzarella, grana and seasoned breadcrumbs for a spicy & robust start to your day
Shakshuka*
$11.25
Inspired by the Israeli classic this chickpea, tomato, oregano and Calabria pepper stew boasts two eggs baked into its savory goodness. Served with warm Mio Baked Bread (not available to-go)
vegetarian
Panenata
$12.50
Mio Baked Bread soaked in egg custard oven roasted in a skillet with apples & pancetta, finished with cinnamon and powdered sugar. Served with organic maple syrup (not available to-go)
Breakfast Stromboli*
$9.25
Pancetta, eggs, caramelized onions, potatoes, mozzarella and crushed Alta Cucina tomatoes wrapped in our pizza dough and baked until golden
Morning Hash*
$11.50
Two eggs, hash browns, pancetta, red onion and grana, roasted in a cast iron skillet and nestled with fresh arugula tossed in extra virgin olive oil, salt & pepper
gluten-free
Egg Dishes
Add Mio Wood-Fired Baked Bread - half $2.25 / whole $3.75. 4-hour rise dough, baked fresh daily and served warm
The Baker* **
$10.75
Two fresh cracked eggs atop baked tomato sauce with mozzarella, caramelized onions and Italian sausage. Served with warm Mio Baked Bread (not available to-go)
Fritatta Margherita*
$7.95
Three eggs, Roma tomatoes, basil, arugula, and grana
vegetarian
gluten-free
Fritatta Pancione*
$8.50
Three eggs, Italian Sausage, mushrooms, mozzarella, goat cheese, and mint basil pesto drizzle
gluten-free
Egg Paninis
Served on Mio Baked Bread
Carne*
$7.95
Egg, prosciutto, provolone, arugula
Verdura*
$7.95
Egg, mint basil pesto, goat cheese, arugula
vegetarian
Coppa Caprese*
$8.25
Egg, thinly sliced coppa, fresh mozzarella, basil, Roma tomatoes
Kid's Breakfast
Just Eggs*
One, two, three or even a dozen, any style
- (ea) $1.65
- Add Cheese For
- $0.50
Breakfast Panini*
$5.75
Eggs & cheese on Mio Baked Bread
Breakfast Bar
Proudly Serving Caffe Vita Coffee & Espresso
Bloody Mary
$9.25
Homemade and spicy, from scratch every time
House Smoked Bloody Maria
$11.50
House smoked tomato juice and pepperoncini infused silver tequila
Mio Scroppino
$9.95
Limoncello, mint, lemon and prosecco
Basil Grapefruit Spritzer
$11.00
Gin, St. Germaine, grapefruit juice, basil and soda
Lillet Rose
$9.95
Lillet, Gin, grapefruit juice and prosecco
Greyhound
$8.50
Vodka and grapefruit juice
Screwdriver
$8.50Tequila Sunrise
$8.50Mimosa
$9.25Grand Mimosa
$12.00
Mimosa with Grand Marnier and orange flower water
Small & Sharable
Ceci
$4.50
Oven-roasted chickpeas with Corto Olive Oil, garlic, fresh sage, cayenne and sea salt
vegetarian
gluten-free
Melanzane**
$14.50
Eggplant marinated & roasted, served with fresh mozzarella and arugula then drizzled with basil mint pesto. Served with warm Mio Baked Bread
vegetarian
Calamari Puttanesca* **
$12.95
Tubes & tentacles oven roasted with zesty puttanesca. Served with warm Mio Baked Bread for dipping in its goodness
vegetarian
Salads
Caesar**
Crisp romaine tossed in Mio's eggless Caesar dressing, with house made croutons and grana
- $4.75
- $7.95
- $13.95
Insalata Milanese**
Chicken breast, salami, croutons, gorgonzola and artichoke hearts
- $9.50
- $15.25
Roasted Beet Salad
Lettuces, goat cheese and cracked marcona almonds
vegetarian
gluten-free
- $5.95
- $10.25
- $15.95
Arugula
Simple side of arugula tossed with Corto Olive Oil, lemon and grana
vegetarian
gluten-free
- $5.25
- $10.25
Garnet Salad
$9.95
Roasted beets & oranges layered over arugula with sliced red onion, sheep's milk feta and mint. White balsamic vinaigrette
vegetarian
gluten-free
Sandwiches
Served on Mio Baked Bread with Tim's Chips. Substitute chips for a Caesar or arugula salad add $3.50 | Small Milanese, add $5.25
Coppa E Prosciutto
$12.50
Sliced prosciutto, sliced hot coppa, olive tapenade, fontina, Roma tomato, sliced red onion and arugula. This sandwich is not heated in the oven
Pollo Arrostito
$13.25
Oven roasted chicken breast, prosciutto, provolone, fresh basil, arugula and reduced balsamic vinegar
Giardino, Vegetarian Sandwich
$13.95
Roasted & marinated eggplant, layered with olive tapenade, goat cheese, roasted red peppers, mint pesto and arugula
vegetarian
Meatball
$14.25
Homemade pork sausage and ground beef meatballs, mozzarella, tomato sauce, grana & fresh herbs
Wood-Fired Pizza
Pie & salad lunch special - All $12.95 - Hand-crafted 8" inch pies with choice of small Caesar, Arugula or Beet. Substitute gluten-free dough for $3.25. Mio's Tutto Calabria Oil (spicy goodness), add $1.50
Spring Lamb
Mint & basil, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes and Leschi Market's lamb sausage. Finished with fresh mint
La Bianca
Shredded mozzarella, goat cheese, caramelized onion, garlic, chili flakes and fresh arugula
vegetarian
Prosciutto e Arugula
Prosciutto sliced to order with tomato sauce, mozzarella, red onion and grana
Clam Bake*
White clam sauce, whole Hood Canal Clams, pancetta, mozzarella, garlic, onion, oregano, chili flakes, fresh herbs and grana
Le Patate Con Tartufo
Roasted potatoes, fontina, gorgonzola, caramelized onions, thyme, red pepper flakes and white truffle oil
vegetarian
Margherita
Alta Cucina tomato sauce, fresh mozzarella and basil
vegetarian
Zucca Balsamica
Olive oil base, roasted butternut squash, pancetta, mozzarella, caramelized onions, garlic, rosemary, goat cheese, red pepper flakes and balsamic reduction
Pinocchio
Mozzarella, salami, Italian fennel sausage, pepperoni, mixed olives, Alta Cucina tomatoes and fresh herbs
Quattro Formaggi
Choice of olive oil or tomato sauce, mozzarella, fontina, gorgonzola and grana with a lemon zest finish
vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. **Gluten-Free available. Ask your server
Browse Nearby
General Info
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
6:30am - 10:00pm
Friday:
6:30am - 11:00pm
Saturday:
7:30am - 11:00pm
Sunday:
7:30am - 10:00pm
About Us
Greetings and welcome to Seattle Eats. Jeremy Hardy, after 20 plus years as co-founder of Chow Foods, has taken on a new direction starting Seattle Eats. Seattle Eats is a restaurant company dedicated to its people, a passion for cooking and exploring worldly flavors, creating a vibrant & uncommonly delicious restaurant experience.The driving spirit behind Seattle Eats is its commitment to "build community" one relationship at a time. This is cultivated through each restaurant's well-crafted recipe of integrity where each ingredient is a powerful component to the success and vision of Seattle EatsCreative and delicious food & beverage is only the beginning, knowledgeable & personalized customer service, focused & visionary leadership, extraordinary support to employees and social responsibility are all key ingredients to building a successful company and a growing community.Creative and Delicious Food & Beverage – A great deal of research goes into preparing each menu at our restaurants. Our Chefs and managers travel to various parts of the world learning about ancient and not so ancient cultures, their indigenous ingredients and cooking methods. Continued culinary training and education are also key for a solid creative foundation.