with sweet balsamic vinaigrette (add bleu cheese or walnuts for $0.50)
Grilled Chicken Salad
$10.95
grilled chicken breast on a bed of cappellini pasta with sun dried tomatoes, snaw peas. fresh tomatoes, and balsamic vinaigrette
Greek Salad
$9.95
roasted eggplant, marinated red onions, sun-dried tomatoes, pepperoncinis, tomatoes, cucumber, kalamata & green olives feta, and fresh mint on a bed of baby greens
Grilled Scallop Salad
$11.95
spinach, house vinaigrette, sweet corn, tomatoes
Rock Shrimp Caesar
$11.95
our large caesar topped with sauteed rock shrimp, roasted red peppers, leeks, basil & toasted pine nuts
Classic Caesar Salad
add grilled chicken breast $2.00
Small$9.95
Large$6.25
Pasta
Penne With Chicken
$14.95
broccoli, tomatoes, & a dash of chili flakes tossed in a browned garlic sauce & pecorino romano
Greek Fusilli
$13.95
kalamata & green olives, capers roasted red peppers, artichoke hearts & feta cheese in a lemon-oregano sauce
Portabella Fusilli
$14.95
portabella & crimini mushrooms, spinach, sun dried tomatoes, & sweet corn tossed in a roasted-garlic marsala sauce with a touch of cream
Spaghetti Marinara
$11.50
our classic homemade marinara, tossed with spaghetti (add meatball, sausage, meat sauce or sub gnocchi for $2.00)
Shellfish Pasta
$15.50
split prawns, whole rock shrimp & fresh clams tossed in a tomato-basil sauce on a bed of fettuccine
Chicken Cannelloni
$15.50
fresh homemade pasta filled with chicken, mushrooms, spinach qualtro formaggi & oregano, baked with provolone & marsala cream and toasted pine nuts
Lasagna
$13.95
homestyle with spinach, mushrooms, ground beef & three cheeses, served with mixed vegetables
Penne Bolognese
$14.95
homemade meatball & sausage braised in our marinara sauce tossed with penne rigate
Linguine With Clams
$15.50
chopped fresh clams, garlic diced tomatoes, & leek's in white wine sauce
Fettuccine With Roasted Chicken
$14.50
pancetta & peat tossed with romano cheese in cream sauce
Fusilli Vegetable Arrosto
$12.95
roasted eggplant, mushrooms, leek's, roasted red peppers, fresh & sun dried tomatoes, tossed garlic & olive oil.
Baked Penne With Italian Sausage
$14.25
mushrooms & italian sausage tossed with penne in tomato cream sauce with melted cheese
Cappellini Gamberoni
$15.51
prawns, black olives & sun dried tomatoes, with rice angel hair pasta and pesto
Penne Marsala
$14.50
with chicken & portabella mushrooms, spinach, & diced tomatoes, in marsala cream sauce
Spaghetti Putanesca
$12.95
kalamata, black and green olives, capers tomatoes & anchovies
Cappellini Pomodoro
$14.50
tomatoes, fresh basil, grilled scallops sauteed with garlic and olive oil
Ravioli Trio
$13.95
homemade meta, cheese and spinach raviolis together in a tomato cream sauce
Chicken Parmesan
$15.50
old-world style roasted chicken breast in marinara sauce topped with fresh parmesan
Sandwiches
Served At Lunch Only
Portabella Burge
$9.50
no meat, all mushrooms, grilled portobello cap with sun dried tomato pesto, greens roma tomatoes & marinated red onions, on a bun.
Vegetable Italiano
$7.95
served warm with eggplant, roasted peppers, tomato, zucchini, pesto & cheese.
Vicino Panino
$8.50
salami, portabella, roasted peppers, pesto, quattro formaggi baked in pizza dough.
Meatball Sandwich
$7.50
with melted cheese & marinated a true classic
Chicken Calzone
$8.95
with pesto, chicken, mushrooms, fresh tomatoes, cheeses & pine nuts baked in dough
Vinico Sub
$7.95
salami, pepperoni, portabella, provolone, pepperoncinis, tomato, greens and balsamic vinaigrette.
Sausage Sandwich
$7.50
with roasted red peppers, caramelized onions & marinara on a bun
Roast Pork Sandwich
$8.95
thinly sliced pork loin roasted with pancetta, lettuce, tomato and garlic aioli
Chicken Parmagian Sandwich
$8.75
breaded and baked with marinara and mozzarella
Calamari Steak Sandwich
$8.50
with roma tomatoes and lemon-caper aioli
Pizza
Our Classic 10-inch Thin Crust
Greek Pizza
$9.70
tomatoes, kalamata olive oil, red onions, feta cheese oregano
The year was 1992 when a talented Italian chef and his business partner opened the first Mio Vicino in it's current location on the corner of Benton and Monroe streets in old town Santa Clara. Their approach was simple: Create a place where anyone can stop in, enjoy the finest Italian food, a premium wine list, relax amid the buzzing atmosphere, and come away feeling like they've just visited an old friend for dinner