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Mio Fratello
38016 Fenwick Shoals Blvd
Selbyville, DE 19975
Uber
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Main Menu
Appetizers
first loaf of bread is complimentary we do not want you to ruin your appetite! additional loaves are $1.50 each
Baked Oyster Du Jour
see server for daily specials
Sauteed Broccoli Rabe
rappini sauteed in a garlic sauce with diced tomatoes and a hint of lemon
Calamari Pizziola
calamari sautéed in a marinara sauce with capers and olives
Crabmeat Bruschetta
seasoned crabmeat served atop toasted bread, with seasoned tomatoes and olive oil
Fried Calamari
flour dusted calamari served with a basil infused marinara
Lobster Ravioli
4 lobster stuffed ravioli served in a champagne cream sauce, garnished with red pepper coulis
Stuffed Eggplant
lightly breaded with prosciutto, asparagus, and ricotta cheese, topped with mozzarella and a hint of marinara sauce
4 Mini Crab Cakes
broiled and flash fried, served with a sriacha mayo and red pepper coulis
Black Atlantic Pei Mussels
sautéed in a red or white garlic wine sauce
Salads
House Salad
seasonal greens served with fresh garden vegetables
Caesar Salad
crisp romaine lettuce tossed with caesar dressing, and seasoned croutons, garnished with pecorino romano cheese
Chopped Antipasti Salad
blend of fresh greens, roasted peppers, artichoke hearts, black olives, and italian cold cuts finely chopped and served with house dressing
Caprese Salad
fresh mozzarella, roma tomatoes and endive drizzled with a balsamic vinaigrette. family style $18.99
Wedge Salad
romaine lettuce, tomatoes, onion and bacon crumbles topped with a blue cheese dressing
Grilled Filet Salad
marinated london broil grilled and served over a large house salad topped with goat cheese and a balsamic vinaigrette
Ensalata Mio
blend of fresh greens and cannellini beans topped with lump crabmeat and shaved parmesan cheese with a lemon oil vinaigrette, add cajun shrimp or lump crabmeat $6, add grilled chicken breast $4, add lobster $14
Pasta
all pasta served al dente
Build Your Own Pasta Bowl
your choice of pasta and sauce. pasta: penne, linguini, angel hair, fettuccini, gluten free pasta $6 charge; sauces: alfredo, arribiata, meat sauce, marinara, garlic and oil or vodka
Gnocchi Or Ravioli Pasta
bowl, add meatball or sweet italian sausage to any pasta bowl for $2
Bolognese
seasoned ground beef sautéed with carrots and onions in a tomato sauce with a hint of chianti
Sausage Puttanesca
black olives and capers sautéed with sweet italian sausage in a marinara sauce
Fettuccini Carbonara
bacon and prosciutto sautéed in a peppery alfredo sauce
Baked Dishes
gnocchi or ravioli in lieu of pasta $3, gluten free pasta side $3
Meat Lasagna
homemade baked lasagna topped with tomato sauce and mozzarella cheese
Eggplant Parmesan
breaded eggplant stuffed with mozzarella and ricotta cheeses, topped with tomato sauce and mozzarella. served with a side of pasta
Milk-fed Veal Parmesan
pounded thin, breaded and fried, topped with tomato sauce and mozzarella cheese. served with a side of pasta
Chicken Parmesan
breast of chicken breaded and fried, topped with mozzarella cheese and tomato sauce. served with a side of pasta
Manicotti
stuffed ricotta cheese crepes topped with tomato sauce & mozzarella cheese $15.99
Seafood
Fish Du Jour
ask your server for today's catch
Lobster Ravioli
4oz lobster tail paired with lobster filled ricotta cheese ravioli's in a champagne creme buerre blanc, garnished with a red pepper coulis $26.99
Shrimp Scampi
succulent shrimp sautéed in a light garlic butter and lemon sauce, served with your choice of pasta
Gnocchi Delverdi
gnocchis sautéed with spinach, crabmeat, and diced tomatoes in a garlic sauce
Clams And Spaghetti
chopped ocean clams sautéed in a marinara sauce or white garlic sauce
Chicken
Chicken And Shrimp Pescatore
chicken and shrimp sautéed with fresh diced tomatoes in a basil garlic sauce served over pasta
Chicken Genovese - Chef's Favorite!
chicken breast sautéed with caramelized onions, prosciutto, sun dried tomatoes, black olives and diced tomatoes in a white wine sauce
Gnocchi Medley
slices of chicken breast sautéed with broccoli and fresh tomatoes served with a lemon garlic sauce over gnocchi
Chicken Alla Sicilian
breast of chicken sautéed with roasted peppers and asparagus in a marsala sauce topped with melted mozzarella cheese
Veal
top your veal with any of these sauces for $4: brandy mushroom, pizziola, au pouivre, béarnaise, add lobster tail $14.95, add lump crabmeat $6, add crabcake $12
Veal Marsala
veal medallions sauteed with shallots, proscuitto, mushrooms in a marsala wine demi glaze
Veal Saltimbucca
top round veal sautéed in a sage white wine sauce with prosciutto topped with mozzarella cheese served with a side of spinach risotto
Veal Chop
herb encrusted french cut chop, pan roasted and served with a veal reduction with asparagus and garlic mashed potatoes
Chop
top your chop with any of these sauces for $4: brandy mushroom, pizziola, au pouivre, béarnaise, add lobster tail $14.95, add lump crabmeat $6
Stuffed Filet Mignon
center cut filet stuffed with crabmeat , wrapped with bacon and topped with a sambuca black pepper sauce, and garnished with asparagus
Filet Mignon
center cut 8 oz. filet charbroiled to perfection, served with ,ashed potatoes and vegetable du jour. 4 oz. - $21.99
18oz. Dry Aged Porterhouse
18oz char grilled beef porterhouse steak topped with a sherry demi glaze and roasted shallot