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435 Laurel St
Lee, MA 01238
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South Indian Starters
South Indian Starters
Non Vegetarian Starters
Salad, Soups and Side Dishes
Chef's Dinner Specials
Seafood Dinners
Masala Dosa
$10.00
Served with tempered potatoes.
Mysore Masala Dosa
$10.00
Served with spicy coconut chutney spread.
Non Vegetarian Starters
South Indian Starters
Non Vegetarian Starters
Salad, Soups and Side Dishes
Chef's Dinner Specials
Seafood Dinners
Lamb Kheema Samosa
$5.00
Served with spiced ground lamb and potatoes.
Kalmi Kebab
$6.00
Indian spiced chicken wings cooked in tandoori oven.
Salad, Soups and Side Dishes
South Indian Starters
Non Vegetarian Starters
Salad, Soups and Side Dishes
Chef's Dinner Specials
Seafood Dinners
Mulligatawny Soup
$3.00
Served with lentil and vegetables.
Chickpea Salad
$5.00
Served with chickpeas, cucumber, tomato, red onion, bell peppers, lettuce, tamarind and mint sauce.
Chef's Dinner Specials
South Indian Starters
Non Vegetarian Starters
Salad, Soups and Side Dishes
Chef's Dinner Specials
Seafood Dinners
Rack of Lamb
$28.00
Rack of lamb marinated with herbs and spices. Served with biryani rice, vegetables and garlic naan.
Meen Moilee
$28.00
Served with choice of salmon or mahi mahi poached in turmeric and coconut stew. Served with biryani rice, vegetables and garlic naan.
Seafood Dinners
South Indian Starters
Non Vegetarian Starters
Salad, Soups and Side Dishes
Chef's Dinner Specials
Seafood Dinners
Bagari Jhinga
$20.00
Served with onions and curry leaves.
Shrimp Saag
$20.00
Shrimp cooked in a mild puree of spinach.
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General Info
435 Laurel St
Lee, MA 01238
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413-243-6731