What's wrong with this menu?
Mint + Craft
848 Monterey St.
San Luis Obispo, CA 93401
Uber
MORE PHOTOS
more menus
Breakfast Menu
Lunch Menu
Breakfast Menu
Served 8:30am - 12pm Daily (8:30am - 2pm Sunday)
Biscuits
add bacon or fennel sausage +$3
Basic B
$4.00
house-baked biscuit with salted butter and seasonal jam
The SLO
$11.00
house-baked biscuit with fried egg, sharp cheddar, greens, tomato, oregano, Pasolivo lemon olive oil
The Original Sando
$6.00
house-baked biscuit with folded egg, sharp cheddar
- Add Cayucos Hot Sauce Aioli
- $2.00
- Add Cambria Avocado
- $2.50
Bowls
Bowl of Eggs
$8.00
three eggs scrambled w/smashed potatoes, side of bacon or house fennel sausage
gluten-free
- Add any Item: Avocado, Cheese, Curly Purple Kale, Tomato, Lemon Garlic Aioli (Each)
- $1.50
Creamy Polenta
$10.00
two eggs poached, dino kale pesto (nut free), Pasolivo lemon olive oil
gluten-free
Pesto Rice
$11.00
brown rice, dino kale pesto (nut free), preserved meyer lemon, Cayucos hot sauce, watermelon radish, sheep's feta, soft cooked egg
gluten-free
The Works*
$15.00
three eggs scrambled with side of bacon or house fennel sausage, avocado, cheese, curly purple kale, tomato, Cayucos hot sauce
gluten-free
Betweens
Overnight Oats
$7.00
whole oats soaked overnight with dates and grouts, served with Linn's olallieberry jam, cinnamon, mango powder, M+C Grrrnola blend, topped with steamed oat milk
gluten-free
Jam Brioche Toast
$13.00
fresh brioche, Linn's olallieberry jam, ricotta-mascarpone blend
Avocado Toast*
$11.00
Pagnol Sonora bread, burrata, parmesan, oregano, pistachio, Pasolivo citrus olive oil
- Add Cal Poly Egg
- $2.00
Grrrnola Parfait
$7.00
Straus yogurt, Linn's olallieberry jam, M+C Grrrnola blend
gluten-free
Add Ons
House Sausage
$3.50
two fennel pork sausage patties
Bacon
$3.50
three sugar-cured bacon slices
Extra Egg
$2.00
Cal Poly egg however you want it
Kale
$4.00
farmers' market fresh curly kale tossed with lemon, salt + pepper
Side Toast
$4.00
Pagnol Sonora wheat sourdough with Linn's olallieberry jam and salted butter
Avocado
$2.50
mashed Cambria avocado
Feta
$2.00
sheep's milk
Side Jam
$2.00
Linn's olallieberry jam
*Vegan optional. **Gluten-free option
Sandos
add bacon or fennel sausage +$3
Basic B
$4.00
house-baked biscuit with salted butter and seasonal jam
The SLO
$11.00
house-baked biscuit with fried egg, sharp cheddar, greens, tomato, oregano, Pasolivo lemon olive oil
The Original Sando
$6.00
house-baked biscuit with folded egg, sharp cheddar
- Add Cayucos Hot Sauce Aioli
- $2.00
- Add Cambria Avocado
- $2.50
Braaibroodjie (Grilled Cheese)
$11.00
south african style grilled cheese with sharp cheddar, tomatoes, onion, house-made tomato jam, on pressed Pagnol Sonora bread
Bowls
Pesto Rice
$10.00
brown rice, dino kale pesto (nut free), preserved meyer lemon, Cayucos hot sauce, watermelon radish, sheep's feta, soft cooked egg
gluten-free
Vegan Rice
$13.00
brown rice, dino kale pesto (nut free), preserved meyer lemon, Cayucos hot sauce, watermelon radish, Cambria avocado, curly purple kale, tomato
gluten-free
Chicken Caesar Salad**
$13.00
chopped baby romaine, shredded chicken, parmesan, Pagnol Sonora house-croutons
Thai Fried Tofu
$14.00
brown rice, silky fried tofu, roma tomato, greens, onion, tamarind sauce, topped with crispy shallots
gluten-free
Betweens
Avocado Toast*
$11.00
Pagnol Sonora bread, burrata, parmesan, oregano, pistachio, Pasolivo citrus olive oil
- Add CalPoly Egg
- $2.00
Chicken Salad
$14.00
Pagnol Sonora bread, topped with arugula, creamy pickled mustard seed dressing, roasted chicken
Savory Bread
$12.00
Pagnol Sonora bread, crimini mushrooms, celery, garlic, shallots, onion
Tori's Veggie Soup*
$7.00
spicy tomato, seasonal farmer's market veggies with warm Pagnol Olive bread
- Add Shredded Chicken
- $2.00
*Vegan optional. **Gluten-free option
Browse Nearby
General Info
Cuisine
Coffee Shop
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
8:30am - 4:00pm
Tuesday:
8:30am - 4:00pm
Wednesday:
8:30am - 4:00pm
Thursday:
8:30am - 4:00pm
Friday:
8:30am - 4:00pm
Saturday:
8:30am - 4:00pm
Sunday:
8:30am - 4:00pm
About Us
Our menu sources high-quality local ingredients for breakfast and lunch toasties, cassoulet-inspired dinner dishes, fresh salads and deli goods, pastries, and meals made to-go or enjoyed on our open air patio.