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Minigrow
125 Summer St
Boston, MA 2210
Uber
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Menu
Create-Your-Own
Choose Toppings: Slow Cooked Tomatoes (Vegan, Gluten-free), Roasted Broccoli (Vegan, Gluten-free), Pickled Carrots (Vegan, Gluten-free), Sesame Cucumbers (Vegan), Kale Kimchi (Vegan and Gluten-Free), Miso Corn (Gluten-free), Roasted Mushrooms (Vegan), Scallions (Vegan, Gluten-free), Avocado +$1.50. Choose Garnish: "mg" Spice (Spicy, Vegan, Gluten-free), Toasted Sesame (Vegan, Gluten-free), Cashews (Vegan, Gluten-free), Pickled Chillies (Spicy, Vegan, Gluten-free), Crispy Shallots (Vegan, Gluten-free).
Warm Bases
$8.95
Choose from our freshly made noodle bases or brown rice, and add our freshly made ingredients to create your perfect minigrow dish. All of our sauces are made from scratch, and our carefully prepared vegetables and proteins are designed to all complement one another, so you can't go wrong. Choose Base: Fresh 3 Wheat Noodles (Vegan), Fresh Spinach Noodles (Vegan), Zucchini Noodles (Vegan, Gluten-free, Raw), Brown Rice (Vegan, Gluten-free). Choose Sauce: Black Pepper Tahini (Vegan), Red Miso (Vegan), Green Curry Lemongrass (Spicy, Vegan, Gluten-free), Ginger Scallion Soy (Vegan), Shiso Basil Pesto (Served Cold, Vegan, Gluten-free). Choose Protein: Veggies Only, Marinated Tofu +$2.25, Slow Roasted Chicken (Gluten-free) +$2.50, Slow Roasted Pork Shoulder +$3.50, Dashi Poached Salmon +$5.50.
Cold Bases
$8.95
Choose from our freshly made, raw, zucchini noodles, or organic greens to make your perfect minigrow salad. Our Culinary Director has carefully designed our vegetables and proteins to make sure every imaginable combination is delicious. Add one of our housemade dressings, always on the side, to ensure your salad stays as fresh as possible. Choose Base: Zucchini Noodles (Raw, Vegan, Gluten-free), Organic Baby Spinach (Vegan, Gluten-free), Organic Spring Mix (Vegan, Gluten-free). Choose Sauce: Shiso Basil Pesto (Served Cold, Vegan, Gluten-free), Togarashi Ranch (Gluten-free), Citrus Herb (Gluten-free), Balsamic Vinaigrette (Vegan, Gluten-free), Olive Oil and Vinegar (Vegan, Gluten-free), Lemon Squeeze (Vegan, Gluten-free). Choose Protein: Veggies Only, Marinated Tofu +$2.25, Roasted Chicken Thigh (Gluten-free) +$2.50, Slow Roasted Pork Shoulder +$3.50, Dashi Poached Salmon +$5.50.
Catering Bowls
Warm Base
$50.00
Includes one sauce and one garnish. All portions feed 8 - 10 people. Choose Warm Base: Zucchini Noodles (Vegan, Gluten Free, and Raw), Brown Rice (Gluten Free), Fresh Spinach Noodles (Vegan), Fresh 3 Wheat Noodles (Vegan). Choose Sauce (Noodles Will Be Tossed in Chosen Sauce): Shiso Basil Pesto (Vegan and Gluten Free), Ginger Scallion Soy (Vegan), Green Curry Lemongrass (Vegan and Gluten Free), Red Miso (Vegan), Black Pepper Tahini (Vegan). Pick your Garnish: Scallions, Toasted Sesame Seeds (Vegan and Gluten Free), "MG" Spice: Japanese "Everything" Spice (Vegan and Gluten Free), Crispy Shallots (Vegan and Gluten Free), Cashews (Vegan and Gluten Free), Pickled Chilies (Vegan and Gluten Free).
Cold Base
$50.00
Includes one dressing and one garnish. All portions feed 8 - 10 people. Choose Cold Base: Organic Mesclun, Organic Baby Spinach, Zucchini Noodles. Choose Dressing (Served on the Side): Shiso Basil Pesto, Balsamic Vinaigrette (Vegan and Gluten Free), Citrus Herb (Gluten Free), Togarashi Ranch (Gluten Free). Pick your Garnish: Scallions, Toasted Sesame Seeds (Vegan and Gluten Free), "MG" Spice: Japanese "Everything" Spice (Vegan and Gluten Free), Crispy Shallots (Vegan and Gluten Free), Cashews (Vegan and Gluten Free), Pickled Chilies (Vegan and Gluten Free).