Grand Marnier glaze. Sauce optios: no sauce, sauce on the side
Fried Plantains
$5.50
Caramelized bananas
Alaskan Crab Cakes
$18.00
(5 pieces) fried and topped with a mild sriracha aioli. sauce: no sauce, sauce on the side,
Premium Entrees
The Chef's Catch
$28.00
Salmon stuffed with crab and served with asparagus and mashed potatoes
Add Shrimp
$5.00
Add Lobster Tail
$13.00
New Zealand Lamb Chops
$28.50
Pan seared, half rack. Served with asparagus and roasted red potatoes. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done
Add Shrimp
$5.00
Add Lobster Tail
$13.00
Small Plates
Cajun Pasta
$16.00
Broccoli, peppers and Cajun Alfredo served with a piece of cornbread. sauce: no cajun, light sauce, extra sauce (+ $3.50), no peppers, no broccoli, extra broccoli (+ $1.50)
Veggie Supreme
$3.00
Chicken
$4.00
Shrimp
$5.00
Salmon
$6.00
Fried Rice
$13.00
Stir-fried rice, onions, carrots, peas, a fried egg served with a piece of cornbread