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Mingos
100 South Eola
Orlando, FL 32801
Uber
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Main Menu
Starters
Pei Mussels
$8.00
charred roma tomato, compound butter
Pork Wings
$11.00
pork shanks, fruit kimchee, smoked plum sauce
Tuna Poke
$12.00
cucumbers, lime, scallions, avocado, tamari sauce
Coffee Spiced Angus Beef Tips
$9.00
dry sherry vinaigrette, mushroom demi-glaze
Crispy Shrimp
$14.00
spicy chili sauce
Blue Crab Cakes
$9.00
yellow pepper remoulade, blood orange, hearts of palm
Oysters on the Half Shell
- Market Price
Soups/Salads
Seasonal Soup
your server will inform of the chef's preparation
Crab Bisque
$7.00
crab croquette
Grilled Shrimp Salad
$16.00
mixed greens, shrimp, avocado, chorizo sausage, sweet corn, jalapeño-lime dressing
Seared Chicken Salad
$14.00
mixed greens, watermelon radish, pear tomato, candied pecans, hearts of palm, with a guava-pomegranate dressing
Classic Caesar
parmesan croutons with shaved grana padano
- $10.00
- Add Grilled Chicken, Steak or Shrimp $14.00
House Salad
mixed greens, tomatoes, cucumbers, watermelon, radish, citrus vinaigrette
- $8.00
- Add Grilled Chicken, Steak or Shrimp $12.00
Hand-Helds
Marlin Tacos
$9.00
naan bread shell, garlic crema, crunchy slaw
Chicken Flatbread
$8.00
chicken breast, fresh mozzarella, garlic marinated tomatoes
Roasted Shrimp Flatbread
$9.00
parmesan cream, pico de gallo, fresh cilantro
Uptown Burger
$14.00
ground short rib patty, crisp onions, lettuce, tomato, mushroom bacon boursin cheese spread
Seafood
Grilled Swordfish
$22.00
spring vegetable succotash, kumquat glaze, roasted tomato chutney
Seared Scottish Salmon
$24.00
israeli couscous, spiced leeks, sundried tomato tapenade
Seared Sea Scallops
$24.00
spicy shrimp potato puree, truffle butter
Sea Bass
$31.00
smoked bacon ratatouille rhubarb chardonnay sauce
Pan Fried Snapper
$26.00
boniata puree, market vegetables, red curry sauce, onion escabeche
Chef's Gone Fishing
your server will inform you of the chef's preperation
Steaks
Angus Filet Mignon & Scallops
$39.00
green garlic mashed potatoes, market vegetables, shallot demi glaze, truffle oil
Angus Ribeye
$28.00
roasted peruvian blue potatoes, mushroom chimichurri
Angus New York Strip
$29.00
spanish onion jam, asparagus, au gratin potato
Angus Filet Mignon
$32.00
green garlic mashed potatoes, market vegetables, shallot demi glaze, truffle oil
Grilled Skirt Steak
$22.00
chorizo, porcini mushrooms, leeks, yukon potatoes
Tomahawk Ribeye
2 house salads, choice of 2 sides. serves 2
- (per person) $35.00
Pine Nut Crusted Chicken
$19.00
yukon potato gnocchi, roasted chicken jus
Grilled Steak & Wild Mushroom Fettuccine
$18.00
garlic, wild mushrooms, demi-glaze, fresh mozzarella
Bone-In Pork Chop
$18.00
red wine glaze, green pea risotto, market vegetable
Shrimp Linguini
$18.00
scampi style or roasted garlic tomato sauce