Undoubtedly one of the most stellar restaurants in the culinary firmament of the Tri-state area. Comfortable upholstered chairs, beautiful pictures embedded within wall panels, and specially designed tableware all add to the fine dining experience. Fresh carnations and copper lanterns at each table create a soft, inviting mood, while the soft music and unobtrusive service sets you up for an unforgettable experience. The main attraction of course is the central buffet table and on any given afternoon you will find it heavily laden with food, fuel-heated in large copper chafing dishes. A few signature dishes include succulently tender Peshawari kebabs, fragrant Akbari Murg Biryani, Machli Kali Mirch and Kofta Naram Dil. At one end is an open kitchen, sealed in glass, where you may view the kebabs being sizzled to show you that there are no short-cuts taken, all dishes are authentic.