pickled asian cabbage small bowl of steamed white rice
Pork And Chicken Mix Broth
Minca
$10.50
soy sauce flavor thin noodle recommended
Minca Sio
$10.50
salt & roast garlic flavor
Pork Broth
Basic
$10.50
salt & roast garlic flavor. thick or thin noodle recommended
Shoyu
$10.50
soy sauce flavor
Tsukemen
$13.00
dipping style, jumbo portion of noodle
Chicken Broth
wavy noodle recommended
Wahoo
$10.50
soy sauce flavor, sliced pork or chicken
Wahoo Sio
$10.50
salt, sliced pork or chicken
Vegetable Tanmen
$13.00
cabbage, onion, bean sprout, meat
Main
Ramen
(noodle soup with toppings of sliced stewed pork and wild vegetables) select type of noodles thick, thin, wavy wheat noodle, whole wheat noodle or bean noodle (low calorie & small) pork charshu may be substituted with free range chicken charshu.
After eight months of ascetic training from October 2001 and thoroughly hammering out a business plan, Shigeto opened his one and only Minca in June 2004. The broth is made from vast amounts of pork bones and chicken bones, and emphasized on hearty Japanese taste by using seaweed, dried bonito, and dried shiitake mushrooms imported from Japan. He also obtains miso from Sendai and Shinshuu to create an unique and robust miso ramen. Shigeto spent most of his time developing ramen to serve wide selections of delicious ramen to his customers.