pickled asian cabbage small bowl of steamed white rice
Pork And Chicken Mix Broth
soy sauce flavor thin noodle recommended
salt & roast garlic flavor
salt & roast garlic flavor. thick or thin noodle recommended
soy sauce flavor
dipping style, jumbo portion of noodle
wavy noodle recommended
soy sauce flavor, sliced pork or chicken
salt, sliced pork or chicken
cabbage, onion, bean sprout, meat
(noodle soup with toppings of sliced stewed pork and wild vegetables) select type of noodles thick, thin, wavy wheat noodle, whole wheat noodle or bean noodle (low calorie & small) pork charshu may be substituted with free range chicken charshu.
After eight months of ascetic training from October 2001 and thoroughly hammering out a business plan, Shigeto opened his one and only Minca in June 2004. The broth is made from vast amounts of pork bones and chicken bones, and emphasized on hearty Japanese taste by using seaweed, dried bonito, and dried shiitake mushrooms imported from Japan. He also obtains miso from Sendai and Shinshuu to create an unique and robust miso ramen. Shigeto spent most of his time developing ramen to serve wide selections of delicious ramen to his customers.