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Mina Family Kitchen
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101 California St
San Francisco, CA 94111
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Menu
Snacks
Snacks
Appetizers
Sushi
Soups and Salads
Entrees
Black Truffle Camembert Baguette
$8.00
roasted garlic, fleur de sel
vegetarian
Marinated Sicilian Olives
$5.00
citrus, oregano
vegan
Appetizers
Snacks
Appetizers
Sushi
Soups and Salads
Entrees
Ayesha's Chicken Wings
$12.00
jerk spice, green seasoning, mango chutney (gluten-free, dairy-free) (from Ayesha Curry)
Creamy Sesame Spinach Salad
$7.00
'goma-ae' style, toasted sesame (vegan, gluten-free) (from Chef Ken Tominaga)
Sushi
Snacks
Appetizers
Sushi
Soups and Salads
Entrees
5 Piece Sashimi
$20.00
(gluten-free, dairy-free) (from Chefs Ken Tominaga & Yukinori Yamamoto)
Ken's Roll
$19.00
shrimp tempura, avocado, spicy tuna, pine nut (dairy-free) (from Chefs Ken Tominaga & Yukinori Yamamoto)
Soups and Salads
Snacks
Appetizers
Sushi
Soups and Salads
Entrees
Watercress & Egg Drop Soup
$13.00
shredded Mary's chicken, water chestnuts, wood ear mushrooms (dairy-free) (from Chef Gerald Chin)
Ancient Grain Tabouleh
$13.00
oven-roasted tomato, parsley, green onion, za'atar (vegan) (from Chef Michael Mina)
Entrees
Snacks
Appetizers
Sushi
Soups and Salads
Entrees
Black Pepper Beef
$19.00
asparagus, mushrooms, soy glaze (gluten-free, dairy-free) (from Chef Gerald Chin)
Broiled Chilean Sea Bass
$29.00
spring vegetables, wild mushrooms, ginger dashi (from Chef Ken Tominaga)
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General Info
101 California St
San Francisco, CA 94111
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415-722-2138