*This item is served using raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
celery root & apple slaw - bacon buttermilk dressing
Grilled Springer Mountain Chicken Breast
$26.00
grilled squash & zucchini - fire roasted peppers - blistered roma tomatoes - roasted cabbage
Wood Oven Roasted Crab Cakes
$28.00
old school with old bay - sweet corn & shell bean succotash - herb aioli
Fried Chicken
2 Pc Dark
$10.95
all dark meat - thigh + drumstick
2 Pc White
$12.95
all white meat - breast + wing
Half Chix
$14.95
1 breast & wing + 1 thigh & drumstick
Whole Chix
$24.95
2 breasts & 2 wings + 2 thighs & two drumsticks
Sides
Cole Slaw
Small$2.50
Large$4.95
Potato Salad
Small$2.50
Large$4.95
French Fries
Small$2.50
Large$4.95
Mac N Cheese
Small$2.50
Large$4.95
Side of Ranch
$1.00
Side of Pickles
$1.00
Picnic Pick Ups
Chill on the plaza or head to the park. Check out our beer & wine togo list (we'll supply the brown bag)
Charcuterie & Cheese
pimento cheese - cured meats & country ham - assorted pickles - fruits - candied nuts - crackers & baguette
Small$18.00
Large$24.00
Six Cheese Penne Pasta
italian sausage - bacon - diced tomatoes - six cheese cream - basil - served with mixed green salad & cookies
For Two$29.00
Picnic Chicken Basket
overnight pickles - cole slaw - white bread - potato salad or mac n cheese
Half Chicken$14.95
Whole Chicken$24.95
*This item is served using raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Chef's Southern-Inspired, Brunch Buffet
$27.95 adults | $14.95 kids 12 & under. Every Saturday & Sunday 11am-2:00pm. Menu items are subject to change based on availability of seasonal items. This menu is subject to change for holidays and special events
The Bread Basket
Fresh Warm Pastries
Home Made Biscuits, Seasonal Muffins
Traditional Fare
House Smoked Salmon
with capers and traditional garnishes
Artisan Cheese Boards from America's Best Cheese Makers
Fresh Sliced Fruits
Organic Garden Salads
Chilled Shrimp Cocktail
with Citrus Cocktail Sauce
From the Hearth
Hand Carved Hickory Roasted Herb Rubbed Beef*
with Horseradish Sauce
Cedar Plank Roasted Salmon*
with Honey Lemon Butter and Fresh Herbs
Iron Skillets
Harmony Ridge Farms Scrambled & Fluffy Eggs*
Applewood Smoked Bacon & Roasted Maple Sausage
Mimosa's Smashed Browns
with Onions & Peppers
'The Original Grit Bar' Featuring NC Stone Ground Grits
Ashe County Cheddar Baked Mac N' Cheese
with Ritz Cracker Crumbs
Mimosa's Southern and Seasonal Roasted Vegetables
Low Country Shrimp and Grits
with Tasso Gravy and Smoked Tomatoes
Small Plates
Country Benedict*
with shaved ham and buttermilk biscuit
Walnut Crusted French Toast
with Macerated Berries & Maple Syrup
Ms. Betty's Pimento Cheese Frittata*
The Mimosa Omelet*
with Bacon, Spinach, Roasted Mushrooms & Aged Cheddar
Southern Biscuits & Ole Saw Mill Gravy
Desserts
Homemade Assorted Desserts Made Fresh
Cast Iron Seasonal Cobbler
with scratch streusel topping
Our Famous Loaded Chocolate Cookies
Tiny Pecan Pies & Assorted Pastries
*This item is served using raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Appetizers and Hors d'Oeuvres
Hors d'Oeuvres Menupriced per piece
priced per piece
Prosciutto Wrapped Pears
$2.75
poached pear - virginia maple syrup - cracked black pepper
Petite Country Ham Biscuits
$3.00
buttermilk biscuits - pimento cheese - micro herbs - country ham
En Route by Far Niente, Chardonnay, Russian River, California, 2014, 2015
$103.00
1/2 Price Wine Selections$51.00
Landmark "Overlook", Chardonnay, Sonoma County, California, 2016, 2017
$76.00
1/2 Price Wine Selections$38.00
Nickel & Nickel "Truchard", Chardonnay, Napa Valley, California, 2014
$132.00
1/2 Price Wine Selections$66.00
BV Tapestry, Red Blend, Napa Valley, California, 2014
$128.00
1/2 Price Wine Selections$64.00
En Route by Far Niente, Pinot Noir, Russian River Valley, California, 2016
$132.00
1/2 Price Wine Selections$66.00
Conn Creek "Anthology", Cabernet Sauvignon, Napa Valley, California, 2013
$150.00
1/2 Price Wine Selections$75.00
Northstar, Merlot, Columbia Valley, Washington, 2013
$92.00
1/2 Price Wine Selections$46.00
Col Solare, Red Blend, Red Mountain, Washington, 2013
$184.00
1/2 Price Wine Selections$92.00
Beringer "Quantum", Red Blend, Napa Valley, California, 2014
$118.00
1/2 Price Wine Selections$59.00
Daily Drink Specials
Every Day, All Day
Monday
Half Price Wines by the Glass
Tuesday
NC Craft Taps
$5.00
Wednesday
Sangria
$4.00
Thursday
16oz Craft Cans
$5.00
Friday
Half Price Specialty Drinks
Saturday
Mimosa Carafe
$24.00
Bellini Carafe
$28.00
1/2 Price Select Bottles of Wine
Sunday
Mimosas & Bellinis
$3.00
1/2 Price Select Bottles of Wine
*This item is served unsing raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
NC Craft Beer
Copper 4.9% Altbier, Olde Meck Brewery
$6.00
Sherpa Winter Porter 4.5% Porter, Blue Blaze Brewing Co.
Cabernet Sauvignon, Louis Martini, California, 2016
$10.00
$38.00
Cabernet Sauvignon, Tom Gore, California, 2017
$8.00
$30.00
Coravin by the Glass
J. Lohr 'Tower Road', Petite Sirah, Paso Robles, California, 2015
$16.00
$48.00
Burly, Sauvignon Blanc, Napa Valley, California, 2013
$17.00
$55.00
Jordan, Chardonnay, Russian River Valley, Sonoma County, California, 2014
$22.00
$65.00
Rombauer, Chardonnay, Carneros, California, 2017
$25.00
$82.00
Chateau Montelena, Cabernet Sauvignon, Napa Valley, California, 2016
$35.00
$105.00
Whiskey
Booker's
$23.00
Baker's
$17.00
Basil Hayden
$14.00
Knob Creek
$13.00
Maker's Mark 46
$13.00
Woodford Double Oaked
$16.00
Woodford Reserve
$14.00
Bernheim
$11.00
Whistlepig Rye
$22.00
Eh Taylor Single Barrel
$22.00
High West Double Rye
$14.00
Koval Single Barrel
$17.00
Four Roses Single Barrel
$12.00
Elijah Craig 12yr
$12.00
Rua American Single Malt
$14.00
Eagle Rare Single Barrel
$13.00
Jefferson's Ocean Aged
$23.00
Larceny
$10.00
Bulleit Rye
$12.00
Templeton Rye
$14.00
Michter's Rye
$15.00
Breckenridge
$15.00
Crown Royal XR
$45.00
Old Forester 1897
$16.00
Old Forester 1870
$15.00
Scotch
Lagavulin 16 Yr
$36.00
Oban 14 Yr
$22.00
Macallan 12 Yr
$21.00
Dalmore 12 Yr
$22.00
Bowmore Islay 12 Yr
$17.00
Glenfiddich 12 Yr
$15.00
Glenlivet 12 Yr
$15.00
Glenmorangie 10 Yr
$14.00
Laphroaig 10 Yr
$18.00
Isle of Jura 10 Yr
$18.00
Glenrothes Vintage RSV
$14.00
Ardbeg
$17.00
*This item is served using raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Today, Harper’s Restaurant Group operates 4 concepts across 7 restaurants with more than 600 associates. We constantly strive to set the bar higher when it comes to delivering “polished casual” dining. At each restaurant, guests experience a classic setting that is followed by innovative, bold cuisine that features the season’s freshest ingredients and the region’s best available products. With a true passion for restaurants, Harper’s Restaurant Group is proud to offer guests the best in dining and a staff that is dedicated to providing exceptional service.