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Mimosa Grill
327 South Tryon Street
Charlotte, NC 28201
Uber
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All Day Menu
Dinner Menu
Saturday/Sunday Brunch
Catering
Specials
Wine List
Wines by the Glass/Cocktails
All Day Menu
Starters
MS. Betty's Pimento Cheese
$6.00
crisp celery & crackers
Simple Greens
$12.00
carolina grown fancy lettuce - endive - watercress - pedro jimenez sherry vinaigrette
Grilled Kale Caesar*
$13.00
shaved carrot - various radish - shaved salami - vella dry jack & lemon caesar vinaigrette
Parmesan Truffle Fries
- Small $7.00
- For the Table $10.00
MG Hummus & Grilled Pita
$8.00
ancho chili - veggies - olive oil & olives
Entree Salads
Grilled Salmon Salad*
$18.00
baby spinach & frisee - avocado - quinoa - tomatoes - cornbread croutons - hot bacon vinaigrette
Pecan Crusted Chicken Salad
$16.00
sweet mustard - crisy bacon - marinated tomatoes - grafton smoked cheddar
Steak & Wedge Salad*
$22.00
carolina butter lettuce - marinated tomatoes - blue cheese - buttermilk ranch
Hickory Grilled House Burger*
$19.00
LTOP - house smoked bacon - aged cheddar - herb aioli - brioche bun
Mediterranean Wrap
$16.00
hummus - cucumber - tomato - red onions - bell pepper - arugula & crumble feta - tomato tortilla
Entrees
Cast Iron Roasted Scottish Salmon*
$19.00
roasted artichokes - fennel confit - blistered tomatoes & baby spinach
Pecan Crusted Carolina Mountain Trout
$19.00
whipped potatoes - baby green beans - peach chutney - honey lemon butter
Steak Frites*
$22.00
butcher's cut - crispy truffle fries - pequillo pepper steak sauce
Baked Lobster Mac & Cheese
$19.00
butternut squash & smoked cheddar fondue - tasso ham & roasted mushroom
Sides
Smashed Fingerling Potatoes
$9.00
chives & maldon sea salt
Crispy Fried Brussels
$14.00
apple cider & sorghum syrup & smokey bacon
*This item is served using raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Uptown/Down South (Back in Action)
Hot Smoked Dry Cajun Wings
veggie crudite - hot sauce - blue cheese dressing
- Seven for $12.00
- Twelve for $20.00
Fried Siano Family Mozzarella
mozzarella di bufalo - marinara - pistachio pesto
- Small $14.00
- Large $19.00
Baked Lobster Macaroni & Cheese
signature ashe co. cheddar mornay - ritz cracker crust
- Small $19.00
- Large $28.00
Pizza (from the Wood Oven)
Margherita
$18.00
spicy stracciatella - marinated zucchini - sliced roma tomatoes - basil
Pepperoni
$18.00
pepperoni sauce & six cheeses
Roasted Mushroom
$18.00
garlic puree - goat cheese - baby arugula
Burgers & Salads (Mimosa Staples)
Hand Pressed Steak Burgers
all the way served with crispy fries
- Single $11.95
- Double $15.95
Pecan Crusted Chicken Salad
$18.00
mixed greens - shaved carrot - marinated tomatoes - grafton smoked cheddar - bacon - sweet mustard
Salmon BLT Salad
$18.00
baby spinach & frisee - marinated quinoa - baby tomatoes - avocado & cornbread croutons
Main Courses (Southern Selections)
Snake River Farm's American Wagyu Flank Steak*
$30.00
smashed fingerling potatoes - corn & lobster hash
Harmony Ridge Farms Pork Schnitzel
$28.00
celery root & apple slaw - bacon buttermilk dressing
Grilled Springer Mountain Chicken Breast
$26.00
grilled squash & zucchini - fire roasted peppers - blistered roma tomatoes - roasted cabbage
Wood Oven Roasted Crab Cakes
$28.00
old school with old bay - sweet corn & shell bean succotash - herb aioli
Fried Chicken
2 Pc Dark
$10.95
all dark meat - thigh + drumstick
2 Pc White
$12.95
all white meat - breast + wing
Half Chix
$14.95
1 breast & wing + 1 thigh & drumstick
Whole Chix
$24.95
2 breasts & 2 wings + 2 thighs & two drumsticks
Sides
Cole Slaw
- Small $2.50
- Large $4.95
Potato Salad
- Small $2.50
- Large $4.95
French Fries
- Small $2.50
- Large $4.95
Mac N Cheese
- Small $2.50
- Large $4.95
Side of Ranch
$1.00Side of Pickles
$1.00Picnic Pick Ups
Chill on the plaza or head to the park. Check out our beer & wine togo list (we'll supply the brown bag)
Charcuterie & Cheese
pimento cheese - cured meats & country ham - assorted pickles - fruits - candied nuts - crackers & baguette
- Small $18.00
- Large $24.00
Six Cheese Penne Pasta
italian sausage - bacon - diced tomatoes - six cheese cream - basil - served with mixed green salad & cookies
- For Two $29.00
Picnic Chicken Basket
overnight pickles - cole slaw - white bread - potato salad or mac n cheese
- Half Chicken $14.95
- Whole Chicken $24.95
*This item is served using raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Chef's Southern-Inspired, Brunch Buffet
$27.95 adults | $14.95 kids 12 & under. Every Saturday & Sunday 11am-2:00pm. Menu items are subject to change based on availability of seasonal items. This menu is subject to change for holidays and special events
Traditional Fare
House Smoked Salmon
with capers and traditional garnishes
Artisan Cheese Boards from America's Best Cheese Makers
Fresh Sliced Fruits
Organic Garden Salads
Chilled Shrimp Cocktail
with Citrus Cocktail Sauce
From the Hearth
Hand Carved Hickory Roasted Herb Rubbed Beef*
with Horseradish Sauce
Cedar Plank Roasted Salmon*
with Honey Lemon Butter and Fresh Herbs
Iron Skillets
Harmony Ridge Farms Scrambled & Fluffy Eggs*
Applewood Smoked Bacon & Roasted Maple Sausage
Mimosa's Smashed Browns
with Onions & Peppers
'The Original Grit Bar' Featuring NC Stone Ground Grits
Ashe County Cheddar Baked Mac N' Cheese
with Ritz Cracker Crumbs
Mimosa's Southern and Seasonal Roasted Vegetables
Low Country Shrimp and Grits
with Tasso Gravy and Smoked Tomatoes
Small Plates
Country Benedict*
with shaved ham and buttermilk biscuit
Walnut Crusted French Toast
with Macerated Berries & Maple Syrup
Ms. Betty's Pimento Cheese Frittata*
The Mimosa Omelet*
with Bacon, Spinach, Roasted Mushrooms & Aged Cheddar
Southern Biscuits & Ole Saw Mill Gravy
Desserts
Homemade Assorted Desserts Made Fresh
Cast Iron Seasonal Cobbler
with scratch streusel topping
Our Famous Loaded Chocolate Cookies
Tiny Pecan Pies & Assorted Pastries
*This item is served using raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Hors d'Oeuvres Menupriced per piece
priced per piece
Prosciutto Wrapped Pears
$2.75
poached pear - virginia maple syrup - cracked black pepper
Petite Country Ham Biscuits
$3.00
buttermilk biscuits - pimento cheese - micro herbs - country ham
Vegetables on the Rocks
$3.00
baby vegetable crudités - herbed goat cheese - basil pesto - individual cups
Crispy Pork Belly Tacos
$4.00
sorghum glazed pork belly - autumn slaw - avocado
Mini Carolina Crab Cakes
$4.00
lump crab - house-smoked trout - cracked mustard aioli - micro cilantro
Smoked Salmon Blini
$2.25
alder-wood smoked salmon - crème fraiche - chives
Smoked Goat Cheese Croquettes
$3.00
chives - goat cheese crème fraiche
Smoked Duck Breast Toast
$4.50
pickled huckleberries - apricot jam
Chicken and Waffle Bites
$4.00
breaded chicken - mini buttermilk waffle - maple siracha syrup
Cucumber Rounds
$2.50
roasted garlic hummus - lemon - peppadew relish
Lobster & Cheese Mini Macs
$5.50
lobster mac N' cheese - ritz crumbs - individual cups
Famous Stuffed Hushpuppies
Shrimp & Crawfish
$5.00BBQ Pulled Pork
$4.50Buttered Maine Lobster
$7.00Skewers
Feta - Watermelon - Mint
$1.75
available seasonally
Feta - Watermelon - Mint
$2.75
available seasonally
Italian Antipasti
$2.50Grilled Vegetable
$2.25Spicy Shrimp
$2.75Herb Marinated Beef or Chicken
$2.00Deviled Eggs
Traditional
- (2 per person) $4.00
Pimento Cheese
- (2 per person) $4.00
Crispy Quinoa - Whole Grain Mustard - Bacon
- (2 per person) $4.00
Crostini Bar
Beef Tenderloin
$2.00
chilled beef tenderloin - blue cheese & rosemary mousse - arugula - balsamic reduction
Fig & Cheese
$3.00
french brie - roasted fig - salted caramel
Pea & Ham
$2.50
country ham - ricotta - crushed peas; available seasonally
Butternut Squash
$2.50
butternut squash - whipped ricotta - toasted pumpkin seeds - vella dry jack - aged balsamic
Sliders
Pork Belly
$4.50
crispy pork belly - fried green tomato - jalapeno aioli
Southern Classic
$4.00
beef brisket & ground chuck - pimento cheese
BBQ
$4.00
house made pulled pork - carolina slaw
Fried Chicken
$4.00
buttermilk biscuit - pickle chip
Pork Tenderloin
$5.00
spice rubbed pork - pickled peach slaw
Braised Short Rib
$5.00
celery root puree - hazelnut gremolata; available seasonally
Antipasti Displays
Meat & Cheese Display
house cured charcuterie - artisan cheeses - hummus - peppadew relish - pickled vegetables - crudité - jams - crostini - crackers
- (per person) $11.00
The American Cheese Cart
assorted cheese - fresh fruit - jams - crackers
- (per person) $6.50
Crudités Displa
seasonal baby crudité - blue cheese peppercorn sauce - balsamic pesto vinaigrette
- (per person) $3.00
Dips and Spreads
Choose Two ($5 per person)
Tiny Meatball
$3.00
spicy marinara - toasted ricotta - brioche
Oven Baked Artichoke & Crab Dip
artichokes - spinach - lump crab meat - cream cheese - lemon - crispy pita chips
- (per person) $2.75
Southern Style Pimento Cheese
white cheddar - pimentos - chives - celery - crostini
- (per person) $2.50
Classic Hummus
baked pita - crudités - lemon
- (per person) $2.75
Desserts
Chef's Choice of Assorted Dessert Bites
pecan pie - petite fours - cookies - brownies - tarts - mousse
- (per person) $5.00
Entrée Selection
please select three for your group
Low Country Shrimp & Grits
stone ground grits - jumbo shrimp - spinach - andouille sausage - caramelized red onions - tasso gravy
Pecan Crusted Chicken Salad
mixed greens - "grafton farms" smoked cheddar - crispy bacon - grape tomatoes - sweet mustard dressing
Ancho Chili Rubbed Chicken
tomato - avocado salsa - roasted red pepper - grilled red onions - spicy jack cheese - blackened tomato aioli - toasted brioche bun
Southern Chopped Chicken Salad
chopped romaine - tomatoes - peppers - red onion - avocado - blue cheese crumbles - cucumber - crispy tortilla strips - buttermilk ranch
Traditional Caesar Salad
house made croutons - parmesan - caesar dressing - choice of grilled chicken or shrimp
Grilled Tuna Steak Sandwich
pineapple glaze - guacamole - wasabi mayo - toasted brioche bun
Mediterranean Wrap
cucumber - tomato - red onions - hummus - arugula - feta - sundried tomato tortilla
Seasonal Pasta
locally sourced - ingredient driven
Starters
please select two for your group
Classic Tomato Soup
anson mills popcorn - basil oil
Traditional Caesar Salad
shaved reggiano parmesan - house made croutons
Tender Green Salad
baby tomatoes - candied pecans - lemon vinaigrette
Pimento Cheese
crisp celery - crackers
Entrée Selection
please select three for your group
Carolina Crab Cake Stack
pan fried green tomatoes - grilled red onion - arugula salad - bacon & sweet basil aioli
Mimosa Grill Cheeseburger
lettuce tomato - onion - pickle - aged cheddar - bacon aioli
Iron Skillet Roasted Salmon
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
Pecan Crusted NC Mountain Trout
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
Pecan Crusted Chicken Salad
mixed greens - "grafton farms" smoked cheddar - crispy bacon - grape tomatoes - sweet mustard dressing
Seasonal Pasta
locally sourced - ingredient driven
Low Country Shrimp & Grits
stone ground grits - jumbo shrimp - spinach - andouille sausage caramelized red onions - tasso gravy
Starters
please select two for your group
Classic Tomato Soup
anson mills popcorn - basil oil
Traditional Caesar Salad
shaved reggiano parmesan - house made croutons
Tender Green Salad
baby tomatoes - candied pecans - lemon vinaigrette
Pimento Cheese
crisp celery - crackers
Entrée Selection
please select three for your group
Hickory Grilled Steak Frites
grilled hanger steak - mushroom gravy - truffle & parmesan herb fries
Iron Skillet Roasted Salmon
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
Pecan Crusted NC Mountain Trout
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
Carolina Crab Cake Stack
pan fried green tomatoes - grilled red onion - arugula salad - bacon & sweet basil aioli
Salmon BLT Salad
baby spinach - frisee - avocado - marinated tomatoes - pretzel croutons - hot bacon dressing
Pecan Crusted Chicken Salad
mixed greens - "grafton farms" smoked cheddar - crispy bacon - grape tomatoes - sweet mustard dressing
Seasonal Pasta
locally sourced - ingredient driven
Low Country Shrimp & Grits
stone ground grits - jumbo shrimp - spinach - andouille sausage - caramelized red onions - tasso gravy
Daily Carolina Coastal Catch
locally sourced - ingredient driven
Desserts
please select two for your group
Seasonal Cobbler
fresh fruit - vanilla bean ice cream
Peanut Butter Cheesecake
sweet & salty brownie - warm caramel sauce
Apple Spice Bundt Cake
warm fruit compote - maple glaze
Caramel Budino
chocolate shortbread - chantilly cream
Soup & Salad Selection
please select one for your group
Simple Salad
carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette
Traditional Caesar Salad
crisp romaine - parmesan cheese - buttered crouton - lemon caesar vinaigrette
Seasonal Soup
locally inspired - seasonal ingredients
Entrée Selection
please select three for your group
Pecan Crusted N.C. Mountain Trout
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
BBQ Half Chicken
pimento mac n cheese - baby green beans
Hickory Grilled NY Strip Steak
loaded skillet potatoes - grilled vegetables - port wine reduction
Iron Skillet Roasted Salmon
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
Vegetarian Entree
featuring chef marlow's daily selection of fresh and local ingredients - included in entrée selections
Soup & Salad Selection
please select one for your group
Simple Salad
carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette
Wedge of Carolina Butter Lettuce
marinated tomatoes - crispy bacon blue cheese - buttermilk ranch
Seasonal Soup
locally inspired - seasonal ingredients
Entrée Selection
please select three for your group
Pecan Crusted N.C. Mountain Trout
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
Iron Skillet Roasted Salmon
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
Hickory Grilled Heritage Pork Chop
sweet potato & sorghum puree - braised greens - pumpkin seed gremolata
BBQ Half Chicken
pimento mac n cheese - baby green beans
Hickory Grilled NY Strip Steak
oaded skillet potatoes - grilled vegetables - port wine reduction
Vegetarian Entree
featuring chef marlow's daily selection of fresh and local ingredients
Dessert Selection
please select two for your group
Seasonal Cobbler
fresh fruit - brown sugar oat crust - vanilla bean ice cream
Chocolate Silk
brown sugar & candied walnut crust
Chocolate Pecan Pie
chocolate sauce - honey bourbon gelato
Carolina Mountain Apple Cheesecake
bourbon caramel & sweet southern cream
Meg's No Tell Carrot Cake
crushed walnuts - moonshine soaked pineapple - cream cheese frosting
Family Style Appetizer Selection
please select three for your group to share
Fried Green Tomatoes
sweet corn chow-chow - remoulade
Mimosa Grill's Traditional Hummus or Pimento Cheese
seasonal veggies - crostini & lavash
Meat & Cheese Board
chef's choice of house made charcuterie - fine artisanal cheeses
Carolina Crab Cakes
smoked trout - lump crab - rocket salad - grilled red onion - sweet basil & bacon aioli
Soup & Salad Selection
please select one for your group
Simple Salad
carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette
Wedge of Carolina Butter Lettuce
marinated tomatoes - crispy bacon - blue cheese - buttermilk ranch
Seasonal Soup
locally inspired - seasonal ingredients
Entrée Selection
please select three for your group
Pecan Crusted N.C. Mountain Trout
peach chutney - baby green beans - yukon whipped potatoes - honey lemon butter
Ncrusted Filet of Beef Tenderloin
pimento cheese - loaded yukon potatoes - grilled veggies - port wine reduction
BBQ Half Chicken
pimento mac n cheese - baby green beans
Iron Skillet Roasted Salmon
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
Hickory Grilled Heritage Pork Chop
sweet potato & sorghum puree - braised greens - pumpkin seed gremolata
Vegetarian Entree
featuring chef marlow's daily selection of fresh and local ingredients not included in entrée selection
Dessert Selection
please select two for your group
Seasonal Cobbler
fresh fruit - brown sugar oat crust - vanilla bean ice cream
Chocolate Silk
brown sugar & candied walnut crust
Chocolate Pecan Pie
chocolate sauce - honey bourbon gelato
Carolina Mountain Apple Cheesecake
bourbon caramel & sweet southern cream
Meg's No Tell Carrot Cake
crushed walnuts - moonshine soaked pineapple - cream cheese frosting
Hors D'oeuvres
preset upon arrival
Signature Meat & Cheese Display
house cured meats - artisan cheese - pickled vegetables - hummus - crudité - jams - assorted crackers - crostini
Family Style Appetizer Selection
please select three for your group to share
Fried Green Tomatoes
sweet corn chow-chow - remoulade
Mimosa Grill's Traditional Hummus or Pimento Cheese
seasonal veggies - lavash & crostini
Carolina Crab Cakes
smoked trout - lump crab - rocket salad - grilled red onion - sweet basil & bacon aioli
Soup & Salad Selection
please select one for your group
Simple Salad
carolina mixed greens - candied pecans - shaved rainbow carrots - marinated baby tomatoes - lemon vinaigrette
Wedge of Carolina Butter Lettuce
marinated tomatoes - crispy bacon - blue cheese - buttermilk ranch
Seasonal Soup
locally inspired - seasonal ingredients
Entrée Selection
please select three for your group
Iron Skillet Roasted Diver Sea Scallops
parsnip puree - roasted beets - horseradish citrus - watercress
Iron Skillet Roasted Salmon
roasted artichokes - fennel confit - blistered tomato - carolina spinach - baby arugula - grilled red onion
Hickory Grilled Heritage Pork Chop
sweet potato & sorghum puree - braised greens - pumpkin see gremolata
Wagyu Flat Iron Steak
buttered oyster mushrooms - smashed fingerlings - port reduction
Encrusted Filet of Beef Tenderloin
pimento cheese - loaded yukon potatoes - grilled veggies - port wine reduction
BBQ Half Chicken
pimento mac n cheese - baby green beans
Vegetarian Entree
featuring chef marlow's daily selection of fresh and local ingredients not included in entrée selection
Dessert Selection
please select two for your group
Seasonal Cobbler
fresh fruit - brown sugar oat crust - vanilla bean ice cream
Chocolate Silk
brown sugar & candied walnut crust
Chocolate Pecan Pie
chocolate sauce - honey bourbon gelato
Carolina Mountain Apple Cheesecake
bourbon caramel & sweet southern cream
Meg's No Tell Carrot Cake
crushed walnuts - moonshine soaked pineapple - cream cheese frosting
To Start
Select Two for your table to share
Mimosa's Signature Crab Cakes
with perfect remoulade
Meat & Cheese for the Table
with house accompaniments
Cast Iron Mussel Pot
with smoked tomatoes & white wine
Wood Oven Roasted Oysters
with cultured butter - chili & lemon
Wagyu Beef Carpaccio
with egg yolk & urban gourmet farms mushrooms
Salads
select One for your table to share
Simple Salad
with various seasonal vegetables & candied pecans
Wedge of Carolina Lettuce
Oven Dried Tomato & Blue Cheese Vinaigrette
Mains
select Two for your table to share
Springer Mountain Fried Chicken
with tennessee hot sauce & brown sugar mayo
Pecan Crusted NC Mountain Trout
with honey lemon butter & peach chutney
Hickory Grilled Butcher's Steak
with hazelnut gremolata & smoked crème fraiche
Low Country Shrimp and Grits
with smoked tomatoes & tasso gravy
Accompaniments
select Three for your table to share
Skillet Loaded Potatoes
w. house bacon, cheddar & sweet onions
Anson Mills Gold Rice Grits
w. sea island peas
Sautéed Green Beans
w. stone fruit & pine nuts
Roasted Brussels
w. sorghum & bacon
Old School Squash Casserole
w. sweet custard & aged cheddar
Southern Braised Greens
w. honey & Cider
Various Seasonal Vegetables
chef selected
To Start
For the table to share upon arrival
Meat & Cheese for the Table
with house accompaniments
Wood Oven Roasted Oysters
with cultured butter, chili & lemon
Mimosa's Signature Crab Cakes
with perfect remoulade
Wagyu Beef Carpaccio
with egg yolk & urban gourmet farms mushrooms
Salad
select One for your table to share
Simple Salad
with candied pecans and shaved rainbow carrots
Kale Caesar
with cured ham and preserved lemon
Wedge of Butter Lettuce
with oven dried tomato vinaigrette
Autumn Beet Salad
with spicy arugula & looking glass goat cheese
Mains
select Two for your table to share
Pit Roasted Bone-In Prime Rib
with rosemary & garlic jus & fresh horseradish
Springer Mountain Fried Chicken
with tennessee hot sauce & brown sugar mayo
Kurobuta Pork Short Ribs
with pickled mountain apples
Pan Roasted Diver Sea Scallops
with salsa verde & crispy country ham
24 Hour Braised Short Ribs
with burnt honey carrots
Smoked Duck Breast of Harmony Ridge Farm
with cornmeal griddle cakes
Accompaniments
select Three for your table to share
Skillet Loaded Potatoes
w. house bacon, cheddar & sweet onions
Anson Mills Gold Rice
w. sea island peas
Sautéed Green Beans
w. stone fruit & pine nuts
Lobster Mac 'N Cheese
w. ashe co. cheddar & ritz crumbs
Barbee Farms Sweet Potatoes
w. candied pecans
Roasted Brussels
w. sorghum & bacon
Old School Squash Casserole
w. sweet custard & aged cheddar
Southern Braised Greens
w. honey & cider
Various Seasonal Vegetables
chef selected
Specialty Drinks
Vanilla Old Fashioned
$15.00
Gwrd rua bourbon, simple syrup, fee bros. West indian orange bitters, vanilla bean
Bohemian Cocktail*
$14.00
Doc porter's gin, st germaine elderflower liqueur, fresh squeezed grapefruit juice, fee bros. Old fashioned bitters, elderflower foam
The Roosevelt
$14.00
Knob creek kentucky bourbon, carpano antica formula vermouth, fee bros. Aztec chocolate bitters
Johnny Appleseed Mule
$13.00
doc porter's vodka, fresh squeezed lime juice, simple syrup, large sweet apple chunks, fever tree ginger beer
Mimosa Margarita
$12.00
reposado tequila, agave nectar, fresh squeezed lime juice Want it spicy? Just say jalapenos!
Moonshine Sangria
$10.00
a southern twist to this classic cocktail with apple pie infused moonshine
Draft
Copper, Altbier, Olde Meck Brewery, 4.8% Charlotte, NC
$6.00Mecktoberfest, Marzen Lager, Olde Meck Brewery 5.4% Charlotte, NC
$6.00Pink Blazer, Hefeweizen, Blue Blaze Brewing 5.3% Charlotte, NC
$8.00Golden Boy, Blonde Ale, Triple C Brewing Co. 4.5% Charlotte, NC
$6.00Jam Session, Pale Ale, NoDa Brewing Co, 5.1% Charlotte, NC
$7.00Lazy Bird, Brown Ale, Birdsong Brewing Co, 5.5% Charlotte, NC
$7.00What He's Having, IPA, Wooden Robot, 6.7% Charlotte, NC
$8.00Baby Maker, Double IPA, Triple C Brewing Co, 8.5% (10oz) Charlotte, NC
$7.00Bottles
Sierra Nevada Pale Ale
$5.50Dogfish Head IPA
$6.00Duck Rabbit Milk Stout
$6.00Bold Rock Hard Cider
$6.00Stella Artois Belgian Pilsner
$6.0016 oz Cans
Sycamore Sun Grown Lager
$8.00NoDa Hop, Drop 'N Roll IPA
$10.00Sugar Creek Blood Orange IPA
$9.50Sycamore Mountain Candy IPA
$10.00NoDa Gordgeous Pumpkin Ale
$9.50White, Sparkling and Rose
Prosecco, La Marca, Veneto, Italy, NV
- Glass $9.00
- Bottle $34.00
Moscato di Asti, Annalisa, Montebelluna, Italy, NV
- Glass $8.00
- Bottle $30.00
Rose, Lafage Miraflors, Grenache/Mourvedre, Cotes du Roussillon, France, 2017
- Glass $13.00
- Bottle $50.00
Albariño, Burgans, Rias Baixas, Spain 2016
- Glass $10.00
- Bottle $38.00
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2017
- Glass $11.00
- Bottle $42.00
Sauvignon Blanc, J. Lohr "Flume Crossing", Monterey, California, 2017
- Glass $9.00
- Bottle $34.00
Pinot Grigio, Benvolio, Friuli-Venezia Giulia, Italy, 2017
- Glass $7.00
- Bottle $26.00
Pinot Gris, La Crema, Monterey, California, 2017
- Glass $10.00
- Bottle $38.00
Riesling, Loosen Bros. "Dr. L", Mosel, Germany, 2017
- Glass $9.00
- Bottle $34.00
Chardonnay, Chateau de Chaintre "Macon Chaintre", Burgundy, France, 2016
- Glass $14.00
- Bottle $54.00
Chardonnay, Simi, Sonoma County, California, 2017
- Glass $12.00
- Bottle $46.00
Chardonnay, William Hill, Central Coast, California, 2017
- Glass $8.00
- Bottle $30.00
Red
Pinot Noir, Cambria "Julia's Vineyard", Santa Maria Valley, California, 2015
- Glass $15.00
- Bottle $58.00
Pinot Noir, Evolution by Sokol Blosser, Willamette Valley, Oregon, 2017
- Glass $12.00
- Bottle $46.00
Pinot Noir, J. Lohr "Falcon's Perch", Monterey County, California, 2017
- Glass $11.00
- Bottle $42.00
Red Blend, Saved, Merlot/Malbec/Syrah/Zinfandel, California, 2016
- Glass $12.00
- Bottle $46.00
Red Blend, J Dusi "Model M", Syrah/Petite Sirah/Zinfandel, California, 2016
- Glass $11.00
- Bottle $42.00
Red Blend, Ricasoli Toscana, Sangiovese/Merlot/Cabernet, Tuscany, Italy, 2016
- Glass $9.00
- Bottle $34.00
Malbec, Catena "High Mountain Vines", Mendoza, Argentina, 2015
- Glass $13.00
- Bottle $50.00
Zinfandel, Dashe Cellars "Vineyard Select", California, 2017
- Glass $14.00
- Bottle $54.00
Zinfandel, Edmeades, Mendocino County, California, 2014
- Glass $11.00
- Bottle $42.00
Merlot, J. Lohr "Los Osos", Paso Robles, California, 2016
- Glass $10.00
- Bottle $38.00
Cabernet Sauvignon, Arrowood, Sonoma, California, 2016
- Glass $15.00
- Bottle $58.00
Cabernet Sauvignon, Louis Martini, California, 2016
- Glass $10.00
- Bottle $38.00
Cabernet Sauvignon, Tom Gore, California, 2017
- Glass $8.00
- Bottle $30.00
Coravin by the Glass
J. Lohr "Tower Road", Petite Sirah, Paso Robles, California, 2015
$14.00Burly, Sauvignon Blanc, Napa Valley, California, 2013
$17.00Jordan, Chardonnay, Russian River Valley, Sonoma County, California, 2014
$22.00Rombauer, Chardonnay, Carneros, California, 2017
$25.00Stags Leap "The Leap", Cabernet Sauvignon, Napa Valley, California, 2015
$33.00Chateau Montelena, Cabernet Sauvignon, Napa Valley, California, 2016
$35.00Champagne and Sparkling Wine
Jean Luc Joillot, Burgandy, France, 2011
$66.00Pierre Moncuit, Blanc de Blanc, Grand Cru, Champagne, France, NV
$70.00Domaine Carneros, Rose Brut, Carneros, California, NV
$75.00Tattinger, Brut la Francaise, Champagne, France, NV
$80.00Barnaut Grand Cru, Champagne, France, NV
$100.00Veuve Clicquot "Yellow Label", Brut, Epernay, Champagne, France, NV
$105.00Moet Chandon, Imperial, Epernay France, NV
$110.00Tattinger, Prestige Rose, Reims, France, NV
$117.00Michel Furdyna, Blanc de Noirs Brut, Millesime, France, 2004
$150.00Riesling
J. Lohr "Bay Mist", Monterey, California, 2016
$25.00Robert Mondavi "Private Collection", California, 2016
$25.00Willamette Valley Vineyards, Oregon, 2015
$40.00A to Z Wineworks, Oregon, 2015
$42.00Pikes, Clare Valley, Australia, 2014
$50.00Trefethen, Oak Knoll District, Napa Valley, California, 2012, 2014, 2016
$55.00Josephshofer, Spatlese, Mosel, Germany, 2015
$72.00Sauvignon Blanc
Honig, Napa County, California, 2016, 2017
$45.00Wrath "Ex Anima", Monterey, California, 2014
$48.00Galerie, Napa Valley, California, 2015
$51.00Illumination by Quintessa, Napa/Sonoma, California, 2015
$54.00Patricia Green, Willamette, Oregon, 2015
$54.00Burly, Napa Valley, California, 2013, 2014
$55.00Hill Family Estate, Napa Valley, California, 2014
$60.00Duckhorn Vineyards, Napa Valley, California, 2016
$60.00Chateau de Sancerre, Sancerre, France, 2014, 2016
$60.00Cakebread, Napa Valley, California, 2016
$70.00Cloudy Bay, Marlborough, New Zealand, 2015
$70.00Grey Stack "Rosemary's Block", Bennett Valley, California, 2014
$70.00
only 400 cases made
Chalk Hill, Sonoma County, California, 2014, 2015
$75.00Spottswoode, St Helena, Sonoma Valley, California, 2014, 2015
$85.00Korbin Kameron, Moon Mountain, California 2014
$97.00Pinot Gris/Grigio
Hahn, Pinot Gris, Monterey County, California, 2016, 2017
$30.00Blanck, Pinot Blanc, Alsace, France, 2016
$35.00Graffigna, Pinot Grigio, San Juan, Argentina, 2017
$35.00Charles Smith, Pinot Grigio, Washington, 2017
$35.00Venica "Jesrsa", Pinot Grigio, Fruili, Italy, 2017
$51.00Bouchaine, Pinot Blanc, Carneros, California, 2012, 2013
$65.00Interesting Whites
Sabrego, Godello, Galicia, Spain, 2011
$32.00Lafage Cote Est, White Blend, France, 2016
$34.00Pieropan, Soave Classico, Veneto, Italy, 2015, 2016
$35.00
50th Vintage
De Mour Les Charmilles, White Blend, Cotes de Gascogne, France 2015
$40.00Civello, White Blend, Napa/Sonoma, California, 2013, 2014
$40.00Tramin, Gewurztraminer, Alto Adige, Italy, 2015
$42.00Poggio Al Tesoro Solosole, Vermentino, Tuscany, Italy, 2014
$46.00Freemark Abbey, Viognier, Napa Valley, California, 2013, 2016
$48.00Chateau Moncontour "Vouvray", Chenin Blanc, Loire, France, 2017
$50.00Nou Nat, Rueda, Spain, 2014, 2016
$50.00Robert Mondavi, Fume Blanc, Napa Valley, California, 2015
$65.00
50th Anniversary
Chardonnay
Argento, Reserva, Mendoza, Argentina, 2014
$25.00Josh Cellars "Craftsman Collection", California, 2015
$28.00Hahn, Monterey, California, 2016
$30.00Raymond, Reserve Selection, Napa Valley, California, 2014, 2016
$40.00Hahn, Santa Lucia Highlands, California, 2016
$43.00K.j. Jackson Estates "Camelot Highlands", Santa Maria Valley, California, 2016
$45.00Sonoma Cutrer, Russian River Valley, Sonoma County, California, 2016
$48.00Arrowood, Sonoma County, California, 2014
$50.00Jean-Paul Paquet "Saint Veran", Burgundy, France, 2015
$58.00Groth, Napa Valley, California, 2015, 2016
$60.00Mer Soleil "Reserve", Santa Lucia Highlands, California, 2017
$62.00Ramey, Sonoma Coast, California, 2014
$64.00Tate, Yountville, California, 2016
$65.00Jordan, Russian River Valley, Sonoma, California, 2014, 2015
$65.00Catena Alta, Mendoza, Argentina, 2013, 2014, 2015
$65.00Tonestreet "Broken Road", Alexander Valley, Sonoma County, California, 2014
$76.00Landmark "Overlook", Chardonnay, Sonoma County, California, 2016, 2017
$76.00Talbott "Sleepy Hollow", Santa Lucia Highlands, California, 2013
$80.00Rombauer, Carneros, California, 2017
$82.00Hollywood & Vine, "2480", Napa Valley, California, 2012
$85.00Stonestreet "Bear Point", Alexander Valley, Sonoma County, California, 2012
$103.00En Route by Far Niente, Chardonnay, Russian River, California, 2014, 2015
$103.00Nickel & Nickel "Truchard", Chardonnay, Napa Valley, California, 2014
$132.00Pinot Noir
Siduri, Willamette Valley, Oregon, 2017
$48.00Domaine Besson, Givry-Cote Chalonnaise, Burgundy, France, 2016
$53.00Elk Cove Vineyards, Willamette Valley, Oregon, 2016
$55.00Black Pine, Roessler Wine Cellars, Sonoma County, California, 2016
$55.00Hartford, Russian River Valley, California, 2015
$60.00Michel Vattan, Sancerre Rouge, Loire, France, 2015
$62.00K.j. Jackson Estates "Outland Ridge", Anderson Valley, California, 2013/2014
$65.005 Talbott "Sleepy Hollow", Santa Lucia Highlands, California, 2014
$66.00Domaine Carneros, Napa Valley, California, 2014, 2015
$70.00Champ de Rêves, Anderson Valley, California, 2013
$75.00J Vineyards, Russian River Valley, California, 2015
$75.00Domaine Droughin, Dundee Hills, Oregon, 2015
$82.00Hamilton Russell Vineyards, Hemel-En-Aarde Valley, Western Cape, South Africa, 2017
$90.00Domaine Francois Leclerc, Gevrey-Chambertin, Burgundy, France, 2013
$110.00Merry Edwards, Russian River, California, 2015
$110.00Ken Wright "Shea Vineyards", Yamhill, Oregon, 2015, 2016, 2017
$124.00En Route by Far Niente, Russian River Valley, California, 2016
$132.00Tantara "Pisoni Vineyards", Santa Lucia Highlands, Monterey, California, 2010
$140.00Spanish/Italian
Finca la Mata, Tempranillo, Ribera del Duero, Spain, 2015, 2016
$39.00Tenuta di Arceno, Chianti Classico, Italy, 2015
$47.00Antillo, Sangiovese Blend, Guado Al Melo, Bolgheri, Tuscany, Italy 2014
$48.00Fratelli Alessandria "Prinsiot", Nebbiolo, Langhe, Italy, 2014
$49.00Hues Negre, La Vinyeta, Spain, 2014
$50.00Isole E Olena, Chianti Classico, Italy, 2014, 2015
$50.00Black Slate, Grenache Blend, Priorat, Spain, 2016
$55.00Rocca Delle Macie, Riserva di Fizzano Gran Selezione, Chianti Classico, Italy, 2012
$69.00La Giaretta, Amarone della Valpolicella, Italy, 2015
$75.00Clos I Terrassess "Laurel", Red Blend, Priorat, Spain, 2013
$90.00Poggio Al Tesoro "Sondraia", Red Blend, Bolgheri, Italy, 2011
$93.00Fratelli Alessandria, Nebbiolo, Barolo, Verduno, Italy, 2012, 2013
$108.00Azelia, Dolcetto d'Alba, Bricco Dell Oriolo, Italy, 2012
$120.00Merlot
Canoe Ridge, Walla Walla, Washington, 2011
$60.00L'Ecole, Columbia Valley, Washington, 2013
$68.00Flora Springs, Napa Valley, California, 2016
$74.00Korbin Kameron, Moon Mountain, California, 2012, 2013
$76.00Northstar, Columbia Valley, Washington, 2013
$92.00Grgich Hills, Napa Valley, California, 2008, 2012
$96.00Cakebread Cellars, Napa Valley, California, 2014
$118.00Plumpjack, Napa Valley, California, 2014
$175.00Interesting Reds
Alma Negra "M Blend", Malbec Blend, Mendoza, Argentina, 2013, 2016
$42.00Zuccardi Q, Tempranillo, Argentina, 2012, 2013
$50.00Renacer "Milamore", Red Blend, Mendoza, Argentina, 2015
$53.00Chateau Lassegue "Les Cadrans", Saint Emilion Grand Cru, France, 2014
$65.00El Enemigo, Malbec, Mendoza, Argentina, 2014
$50.00Caserena "Jamilla's Vineyard", Malbec, Mendoza, Argentina, 2011
$73.00Melee by Tuck Beckstoffer, Grenache, California, 2014
$75.00Carr, Reserve Cabernet Franc, Santa Ynez Valley, California, 2012, 2013
$80.00Finca Quara, Single Vineyard Tannat, Cafayate Valley, Argentina, 2011
$82.00Jose Zuccardi, Malbec, Mendoza, Argentina, 2013
$83.00Zuccardi Zeta, Malbec Blend, Mendoza, Argentina, 2011, 2012
$91.00Catena Alta, Malbec, Mendoza, Argentina, 2014
$95.00Alpha Omega Ii, Red Blend, Napa Valley, California, 2015, 2016
$105.00Renacer, Red Blend, Mendoza, Argentina, 2011
$122.00Toso Vineyard "Magdalena", Malbec Blend, Mendoza, Argentina, 2010
$165.00Gran Enemigo "Agrelo", Cabernet Franc, Mendoza, Aregentina, 2013
$180.00Zinfandel, Shiraz, Syrah, Petit Sirah and Rhone Styled Blends
Hahn, Grenache, Syrah, Mourvedre, Central Coast, California, 2016
$30.00J. Lohr "South Ridge", Syrah, Paso Robles, California, 2015
$30.00Renwood, Old Vine Zinfandel, Amador County, California, 2014
$40.00Lafage Tessellae, Grenache, Syrah, Mourvedre, Cotes du Roussillon, France 2015
$48.00J. Lohr "Tower Road", Petite Sirah, Paso Robles, California, 2015
$48.00Oliverhill "Red Silk", Shiraz, Mclaren Vale, Australia, 2016
$48.00Famille Brechet, Syrah Blend, Lirac, France, 2016
$50.00Earthquake, Petite Syrah, Central Valley, California, 2014
$50.00Dashe Cellars, Zinfandel, California, 2017
$55.00La Storia, Petite Sirah, Alexander Valley, Callifornia, 2015
$55.00Green and Red Vineyards, Zinfandel, Napa Valley, California, 2013, 2014
$55.00Hartford, Old Vine Zinfandel, Russian River Valley, California, 2014, 2016
$57.00Jeff Runquist, Zinfandel, Amador County, California, 2015
$60.00Orin Swift "Abstract", Grenache Blend, California, 2017
$65.00Mullan Road Cellars, Red Blend, Columbia Valley, Walla Walla, Washington, 2014
$69.00Ridge Vineyards "Three Valleys", Zinfandel, Sonoma County, California, 2016
$55.00Ridge Vineyards "Paso Robles", Zinfandel, Paso Robles, California, 2016
$68.00Ridge Vineyards "Lytton Springs", Zinfandel, Dry Creek Valley, California, 2014, 2015
$70.00Badenhorst, Swartland Family Wines, Rhone Blend, Western Cape, South Africa, 2014
$71.00Inglenook, Zinfandel, Napa Valley, Rutherford, California, 2012
$92.00St. Cosme, Rhone Blend, Chateauneuf du Pape, France, 2013, 2015
$105.00Cabernet Sauvignon and Bordeaux Blends
Cousino-Macul, Cabernet Sauvignon, Maipo Valley, Chile, 2011, 2012, 2015
$36.00Hwy 101 Cellars, Cabernet Sauvignon, Paso Robles, California, 2016, 2017
$38.00White Hart, Cabernet Sauvignon, Paso Robles, Central Coast, California, 2015
$45.00Double Canyon, Cabernet Sauvignon, Horse Heaven Hills, Washington, 2015
$57.00Stonestreet Estate, Cabernet Sauvignon, Alexander Valley, California, 2015
$57.00Domus Vitae "Dragone", Cabernet Sauvignon, Tuscany, Italy, 2011
$60.00White Hart, Cabernet Sauvignon, Dry Creek Valley, Sonoma, California, 2017
$60.00J. Lohr "Hilltop", Cabernet Sauvignon, Paso Robles, California, 2016
$68.00Provenance, Cabernet Sauvignon, Rutherford, California, 2015
$75.00Honig, Cabernet Sauvignon, Napa Valley, California, 2015, 2016
$79.00Freemark Abbey, Cabernet Sauvignon, Knights Valley, California, 2013
$85.00Cuttings by Prisoner, Cabernet Sauvignon, Oakville, California, 2016
$88.00Ferrari Carano, Red Blend, Alexander Valley, California, 2013
$90.00Freemark Abbey, Cabernet Sauvignon, Napa Valley, California, 2014
$85.00Mount Peak "Sentinel", Cabernet Sauvignon, Sonoma/Napa County, California, 2015
$92.00Worthy "Sophia's Cuvee", Cabernet Blend, Napa Valley, California, 2014
$95.00Del Dotto, Cave Blend, Napa Valley, California, 2016
$98.00Hendry, Cabernet Sauvignon, Napa Valley, California, 2013, 2014
$98.00Chateau Montelena, Cabernet Sauvignon, Napa Valley, California, 2016
$105.00Jordan, Cabernet Sauvignon, Alexander Valley, California, 2014
$111.00Beringer, "Quantum", Red Blend, Napa Valley, California, 2014, 2015
$118.00Witchery, Cabernet Sauvignon, Spring Mountain, Napa Valley, California, 2013
$125.00Burly, Cabernet Sauvignon, Coombsville, Napa Valley, California, 2014
$125.00BV Tapestry, Red Blend, Napa Valley, California, 2014
$128.00Stags Leap "The Leap", Cabernet Sauvignon, Napa Valley, California, 2016
$133.00J. Lohr "Signature", Cabernet Sauvignon, Paso Robles, California, 2013, 2014
$146.00Kamen, Cabernet Sauvignon, Sonoma, California 2014
$146.00Conn Creek "Anthology", Cabernet Sauvignon, Napa Valley, California, 2014
$150.00Stonestreet "Rockfall Vineyard", Cabernet Sauvignon, Sonoma, California, 2013
$155.00Forman Vineyard, Cabernet Sauvignon, Napa Valley, California, 2014
$166.00Col Solare, Red Blend, Red Mountain, Washington, 2013
$184.00Nickel & Nickel "Cc Ranch", Cabernet Sauvignon, Napa Valley, California 2014
$185.00Quintessa, Red Blend, Rutherford, California, 2014, 2015
$205.00Spottswoode Family Estate, Cabernet Sauvignon, Napa Valley, California, 2014
$232.00Large Formats 1.5 Liters
Elk Cove "Mt. Richmond", Pinot Noir, Yamhill-Carlton Ava, Oregon, 2016
$150.00Merry Edwards, Pinot Noir, Sonoma Coast, California, 2015
$170.00Frank Family Vineyards, Cabernet Sauvignon, Napa Valley, California, 2014
$205.00Mimosa Grill's Saturday & Sunday
Mimosa Grill's Saturday & Sunday 1/2 Price Wine Selections. Limited quantity available
En Route by Far Niente, Chardonnay, Russian River, California, 2014, 2015
- $103.00
- 1/2 Price Wine Selections $51.00
Landmark "Overlook", Chardonnay, Sonoma County, California, 2016, 2017
- $76.00
- 1/2 Price Wine Selections $38.00
Nickel & Nickel "Truchard", Chardonnay, Napa Valley, California, 2014
- $132.00
- 1/2 Price Wine Selections $66.00
BV Tapestry, Red Blend, Napa Valley, California, 2014
- $128.00
- 1/2 Price Wine Selections $64.00
En Route by Far Niente, Pinot Noir, Russian River Valley, California, 2016
- $132.00
- 1/2 Price Wine Selections $66.00
Conn Creek "Anthology", Cabernet Sauvignon, Napa Valley, California, 2013
- $150.00
- 1/2 Price Wine Selections $75.00
Northstar, Merlot, Columbia Valley, Washington, 2013
- $92.00
- 1/2 Price Wine Selections $46.00
Col Solare, Red Blend, Red Mountain, Washington, 2013
- $184.00
- 1/2 Price Wine Selections $92.00
Beringer "Quantum", Red Blend, Napa Valley, California, 2014
- $118.00
- 1/2 Price Wine Selections $59.00
*This item is served unsing raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
NC Craft Beer
Copper 4.9% Altbier, Olde Meck Brewery
$6.00Sherpa Winter Porter 4.5% Porter, Blue Blaze Brewing Co.
$8.00704 Hoppy Wheat Ale 5.6% Hoppy Wheat Ale, Olde Meck Brewery
$6.00Golden Boy 4.5% Blonde Ale, Triple C Brewing Co.
$6.00Jam Session 5.1% Pale Ale, Noda Brewing Co.
$7.00Lazy Bird 5.5% Brown Ale, Birdsong Brewing Co.
$7.00What He's Having 6.7% IPA, Wooden Robot Brewery
$8.00Baby Maker (10 Oz.) 8.5% Double IPA, Triple C Brewing Co.
$7.0016 oz Cans
Sun Grown Lager 4.9% Sycamore Brewing Co.
$8.00Blood Orange IPA 7% Sugar Creek Brewing Co.
$9.50Hop, Drop 'N Roll IPA 7.2% NoDa Brewing Co.
$10.00Hazy Daze New England IPA 7% Southern Tier Brewing Co.
$8.00Bottles
Sierra Nevada Pale Ale
$5.50Dogfish Head IPA
$6.00Bold Rock Hard Cider
$6.00Stella Artois Belgian Pilsner
$6.00Specialty Drinks
The Jaded Lady
$12.00
absente absinthe, vodka, sauvignon blanc, fresh squeezed lime juice, simple syrup and a dash of bitters
Vanilla Old Fashioned
$15.00
Gwrd rua bourbon, simple syrup, fee bros. West indian orange bitters, vanilla bean
Bohemian Cocktail*
$14.00
Doc porter's gin, st germaine elderflower liqueur, fresh squeezed grapefruit juice, fee bros. Old fashioned bitters, elderflower foam
The Roosevelt
$14.00
Knob creek kentucky bourbon, carpano antica formula vermouth, fee bros. Aztec chocolate bitters
Johnny Appleseed Mule
$13.00
doc porter's vodka, fresh squeezed lime juice, simple syrup, large sweet apple chunks, fever tree ginger beer
Mimosa Margarita
$12.00
reposado tequila, agave nectar, fresh squeezed lime juice Want it spicy? Just say jalapenos!
Moonshine Sangria
$10.00
a southern twist to this classic cocktail with apple pie infused moonshine
White, Sparkling, and Rosé
Prosecco, La Marca, Veneto, Italy, NV
- $9.00
- $34.00
Moscato di Asti, Annalisa, Montebelluna, Italy, NV
- $8.00
- $30.00
Rose, Lafage Miraflors, Grenache/Mourvedre, Cotes du Roussillon, France, 2017
- $13.00
- $50.00
Albariño, Burgans, Rias Baixas, Spain 2016
- $10.00
- $38.00
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand, 2017
- $11.00
- $42.00
Sauvignon Blanc, J. Lohr 'Flume Crossing', Monterey, California, 2017
- $10.00
- $38.00
Pinot Grigio, Benvolio, Friuli-Venezia Giulia, Italy, 2017
- $9.00
- $34.00
Pinot Gris, la Crema, Monterey, California, 2017
- $13.00
- $50.00
Riesling, Loosen Bros. 'Dr. L', Mosel, Germany, 2017
- $9.00
- $34.00
Chardonnay, Chateau de Chaintre 'Macon Chaintre', Burgundy, France, 2016
- $14.00
- $54.00
Chardonnay, Simi, Sonoma County, California, 2017
- $13.00
- $50.00
Chardonnay, William Hill, Central Coast, California, 2017
- $8.00
- $30.00
Red
Pinot Noir, Cambria 'Julia's Vineyard', Santa Maria Valley, California, 2015
- $15.00
- $58.00
Pinot Noir, Evolution by Sokol Blosser, Willamette Valley, Oregon, 2017
- $12.00
- $46.00
Pinot Noir, J. Lohr 'Falcon's Perch', Monterey County, California, 2017
- $11.00
- $42.00
Red Blend, J Dusi 'Model M', Cabernet, Syrah, Petite Sirah, Zinfandel California 2016
- $11.00
- $42.00
Red Blend, Ricasoli Toscana, Sangiovese/Merlot/Cabernet, Tuscany, Italy, 2016
- $9.00
- $34.00
Malbec, Catena 'High Mountain Vines', Mendoza, Argentina, 2015
- $14.00
- $54.00
Zinfandel, Dashe Cellars 'Vineyard Select', California, 2017
- $14.00
- $54.00
Merlot, J. Lohr 'Los Osos', Paso Robles, California, 2016
- $10.00
- $38.00
Cabernet Sauvignon, Arrowood, Sonoma, California, 2016
- $15.00
- $58.00
Cabernet Sauvignon, Louis Martini, California, 2016
- $10.00
- $38.00
Cabernet Sauvignon, Tom Gore, California, 2017
- $8.00
- $30.00
Coravin by the Glass
J. Lohr 'Tower Road', Petite Sirah, Paso Robles, California, 2015
- $16.00
- $48.00
Burly, Sauvignon Blanc, Napa Valley, California, 2013
- $17.00
- $55.00
Jordan, Chardonnay, Russian River Valley, Sonoma County, California, 2014
- $22.00
- $65.00
Rombauer, Chardonnay, Carneros, California, 2017
- $25.00
- $82.00
Chateau Montelena, Cabernet Sauvignon, Napa Valley, California, 2016
- $35.00
- $105.00
Whiskey
Booker's
$23.00Baker's
$17.00Basil Hayden
$14.00Knob Creek
$13.00Maker's Mark 46
$13.00Woodford Double Oaked
$16.00Woodford Reserve
$14.00Bernheim
$11.00Whistlepig Rye
$22.00Eh Taylor Single Barrel
$22.00High West Double Rye
$14.00Koval Single Barrel
$17.00Four Roses Single Barrel
$12.00Elijah Craig 12yr
$12.00Rua American Single Malt
$14.00Eagle Rare Single Barrel
$13.00Jefferson's Ocean Aged
$23.00Larceny
$10.00Bulleit Rye
$12.00Templeton Rye
$14.00Michter's Rye
$15.00Breckenridge
$15.00Crown Royal XR
$45.00Old Forester 1897
$16.00Old Forester 1870
$15.00Scotch
Lagavulin 16 Yr
$36.00Oban 14 Yr
$22.00Macallan 12 Yr
$21.00Dalmore 12 Yr
$22.00Bowmore Islay 12 Yr
$17.00Glenfiddich 12 Yr
$15.00Glenlivet 12 Yr
$15.00Glenmorangie 10 Yr
$14.00Laphroaig 10 Yr
$18.00Isle of Jura 10 Yr
$18.00Glenrothes Vintage RSV
$14.00Ardbeg
$17.00
*This item is served using raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
Today, Harper’s Restaurant Group operates 4 concepts across 7 restaurants with more than 600 associates. We constantly strive to set the bar higher when it comes to delivering “polished casual” dining. At each restaurant, guests experience a classic setting that is followed by innovative, bold cuisine that features the season’s freshest ingredients and the region’s best available products. With a true passion for restaurants, Harper’s Restaurant Group is proud to offer guests the best in dining and a staff that is dedicated to providing exceptional service.