Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
Fried Chicken Tenders
Hand-breaded chicken tenders, buffalo sauce, and ranch.
Beef & Pork
Choose Your Sides (2): Potatoes Au Gratin, Broccoli, Coleslaw, French Fries, Green Beans, Mashed Potato, Mashed Potato with Brown Gravy, Mashed Potato with Turkey Gravy, Long Grain Rice, Garlic Spinach, Green Beans with Bacon and Onions $0.99, Substitute French Onion $0.99, Substitute Corn Chowder $0.99, Substitute Stir Fry Vegetables $0.99, Substitute Tomato Basil $0.99, Substitute Tuscan Vegetables $0.99.
Grilled New York Strip Steak
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
Grilled Beef Liver
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
Coastal Shrimp Pasta
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta in a lemon sauce.
Chicken Cheddar Mac
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and Parmesan crust.
Sandwiches, Wraps & Burgers includes your choice of French fries or Petite Salad. Choose Your Side: French Fries, Petite House Salad, Petite Caesar Salad.
Mushroom & Brie Burger
On grilled sourdough with sautéed sliced mushrooms, caramelized onions, and melted brie.
The French Quarter (Bacon Avocado Sourdough Burger)
On grilled garlic-parmesan sourdough with avocado, Swiss, hickory-smoked bacon, green leaf lettuce, fresh tomatoes, red onions, pickles and thousand island dressing.