Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce
Fried Chicken Tenders
$10.99
Hand-breaded chicken tenders, buffalo sauce, and ranch
Beef & Pork
Choose Side: Potatoes Au Gratin, Broccoli, Coleslaw, French Fries, Green Beans
Grilled New York Strip Steak
$19.49
28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides
Grilled Beef Liver
$11.99
Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides
Fish & Seafood
Choose Side: Potatoes Au Gratin, Broccoli, Coleslaw, French Fries, Green Beans
Fire-Grilled Shrimp Brochette Skewers
$14.99
Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides
Hibachi Plate with Salmon
$17.29
Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice
Craft Sandwiches
Sandwiches, Wraps & Burgers includes your choice of French fries or Petite Salad. Add-ons: Avocado $1.49, Fried Egg $1.99, Two Strips of Bacon $1.99, Mozzarella Cheese $0.99, Monterrey Jack Cheese $0.99
West Coast Reuben
$11.99
Not your typical Reuben! Hand-carved, slow-roasted turkey and thick-cut ham on grilled rye bread with Swiss, shredded cabbage and thousand island dressing
Chicken Cordon Bleu
$11.99
Hand-breaded Parmesan chicken with thick-cut ham, melted Swiss, dijon-mayo, lettuce and tomato. Served on ciabatta bread
Fresh Salads
With a petite French baguette or fresh-baked muffin. Add-on Soup: French Onion Soup $3.99, Corn Chowder Soup $3.99, Tomato Basil Soup $0.99
Lyonnaise Salad
$11.99
Mixed greens tossed in red wine vinaigrette, with chopped bacon, grape tomatoes and croutons. Topped with a poached egg and chopped parsley