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Milos Wine Bar
20 Hudson Yards, 5th Floor
New York, US-NY 10001
Uber
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MILOS WINE BAR
Meze Menu
OYSTERS
Seasonal selection
TARAMOSALATA
Served with Santorini capers, pita bread, cucumber sticks and cherry tomatoes
HTIPITI
Whipped feta with sweet bell peppers, crudités and pita bread
TZATZIKI
Made with Greek yogurt and served with organic diced beets and pita bread
SAGANAKI
Lightly fried kefalograviera cheese, sesame seeds, served with cucumber sticks and cherry tomatoes
CHICKEN GYRO
*available until 5 p.m.* Plate - served with tzatziki and pita, or Classic - wrapped in pita, with hand-cut Greek fried potatoes
TUNA, Bieye AAA Quality
Selected for Milos by our fishmonger at Hawaii's auctions. Choice of Sashimi or Tartare
SALMON, Faroe Islands, Organic
Choice of Sashimi or Tartare
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
LOUP DE MER, Ionian Sea, Greece
Ceviche
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE
Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans
LAMB CHOPS
Colorado prime lamb chops, with hand-cut Greek fried potatoes
FILET MIGNON
USDA Black Angus shish kebab served with hand-cut Greek fried potatoes
CAVIAR
30 gr. / 50 gr. Royal Belgian Ossetra, blinis and condiments
SPOON SWEETS
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General Info
Payment Types
All Major Cards
Cuisine
Greek
Bar
Seafood
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 9:00pm
Tuesday:
12:00pm - 9:00pm
Wednesday:
12:00pm - 9:00pm
Thursday:
12:00pm - 9:00pm
Friday:
12:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 9:00pm
About Us
Milos Wine Bar features a hand-selected list of over 100 Greek wines, all available by the glass, paired with delicious, rustic Greek souvlaki and gyros in a casual atmosphere. Our convivial spot at 20 Hudson Yards is ideal for impromptu gatherings and sharing in good company. With a viticulture history of over 6,500 years, a new generation of Greek winemakers are using modern techniques to cultivate ancient vines, yielding the beautiful wines through which we taste the poetry of the land.