Milo’s…Quality food since 1946! Milo Carlton, after serving in the Food Service Division of the National Guard, opened Milo’s Hamburgers April 16, 1946. The special sauce, which made the Milo’s hamburger famous, was perfected over time. According to Milo, the customers developed the sauce used today. “The customers would tell me it was too hot or too sweet and the next time I made it I would change it by what they had been telling me. When they started telling me to put a lot of that sauce on their burgers I knew I had it just right.
Milo attributed his success in the hamburgers business to always serving a quality product. The special sauce he developed is his signature on every Milo’s hamburgers and it is what make Milo’s Hamburgers unique.