What's wrong with this menu?
Milos City Cafe
1325 NE Broadway St
Portland, OR 97232
Uber
MORE PHOTOS
Dinner Menu
Soup & Salad
Hungarian Mushroom Soup or Soup Du Jour
- $3.50
- $6.00
Mixed Green Salad
$3.00
choice of house made dressing
Caesar Salad
- $5.00
- Add Shrimp or Chicken Breast $6.50
- Broiled or Blackened $3.00
Spinach Salad
with currants, craisins, walnuts, feta cheese and lemon-shallot vinaigrette
- $5.50
- $7.50
Greek Salad
$10.50
mixed greens with greek olives, tomatoes, cucumbers, sweet onion, feta cheese, grilled
chicken breast and balsamic vinaigrette
Chilled Seafood Salad
$13.50
salmon, shrimp, fresh seafood du jour, smoked salmon & artichoke hearts on mixed greens, choice of dressing
Cafe Selections
Saganaki
$8.95
fried greek, kefalagraviera cheese flamed with brandy
Grilled Zucchini & Corn Fritters
$7.95
with cajun remoulade
Butternut Squash Ravioli
$8.95
with hazelnuts, garlic, butter & feta cheese
Pan-Fried Oysters
$8.95
fresh local oysters, lightly floured, pan-fried and served with tartar sauce
Hot Vegetarian Sandwich
$8.96
roma tomatoes, caramelized onion, spinach, portabello mushrooms and fresh
mozzarella on broiled sourdough bread, served with soup, salad or penne marinara
Chicken Parmesan Sandwich
$8.95
boneless chicken breast, panko breaded, pan-roasted, served on toasted sourdough bread with
marinara sauce, fresh mozzarella & parmesan cheeses, served with soup, salad, french fries or penne marinara
Shrimp Bruschetta
$9.95
petite tiger shrimp, roma tomatoes, scallions and parmesan cheese on broiled sourdough bread with cucumber-sour cream sauce.served with soup, salad, french fries or penne marinara
Barbecue Pulled Pork Sandwich
$8.50
ire roasted, then simmered slow & low, served with our own spicy-sweet barbecue sauce on a bun, served with soup, salad, french fries or penne marinara
Milos Burger
$8.95
six ounces fresh ground chuck with caramelized onions, fresh herb mayo and choice of cheese on a rustic bun, served with soup, salad, french fries or penne marinara
Pasta
Penne Primavera
$12.50
carrots, sugar peas, roasted peppers, mushrooms, spinach, white wine, garlic-herb butter
& shaved parmesan cheese
Mediterranean Chicken Linguini
$14.50
olive oil, garlic, onion, roma tomatoes, artichoke hearts, capers, feta cheese & fresh herbs,
topped with grilled chicken and greek olive tapenade
Penne Bolognese
$12.95
the classic slow cooked italian meat sauce, topped with shaved parmesan cheese
Seafood Linguini
$14.50
salmon, shrimp, smoked salmon and fresh seafood du jour, garlic, cream, lemon & shaved parmesan cheese
Southwest Chicken Ravioli
$14.50
chicken and ricotta filled jumbo raviolis with a sauce of fresh chilies, roma tomatoes, garlic,
cilantro, cream & shaved parmesan cheese
Entrees
New York Pepper Steak
$17.95
eight ounce, choice, aged, new york strip steak rubbed with black pepper, broiled, topped with
green peppercorn sauce and a crisp onion nest, served with mashed potatoes and fresh vegetables
Pork Loin with Apple-Brandy Dressing
$16.95
medallions of boneless pork loin layered with a dressing of apples, onion, sage, brandy,
a touch of cream & croutons, served with mashed potatoes and fresh vegetables
Dungeness Crab Cakes
$17.50
fresh northwest dungeness crab cakes grilled, topped with santa fe chili beurre blanc, served with
roasted red potatoes and fresh vegetables
Duck Breast with Orange Chipotle Glaze
$17.95
boneless duck breast, seared then roasted with a mildly spiced orange chipotle sauce,
served with mushroom couscous and fresh vegetables
Filet Mignon
$17.95
six ounce filet mignon basted with olive oil, broiled, then served surrounded by port-rosemary demi-glace, caramelized
onions and gorgonzola cheese, served with mashed potatoes and fresh vegetables
Bbq Salmon
$17.50
broiled, fresh northwest salmon filet basted with our own recipe, spicy-sweet bbq sauce, topped with a sweet corn salsa, served with roasted red potatoes and fresh vegetables
Chicken Picatta
$14.95
boneless breast of chicken sauteed with capers, shallots, lemon and a sherry butter sauce,
served with roasted red potatoes and fresh vegetables
Northwest Seafood Stew
$16.95
fresh seafood, shrimp, dungeness crab, red potatoes, onions and carrots all simmered in a light italian tomato broth, served with ciabatta crostini schmeered with rouille
Vegetarian
$12.95
roasted portabello mushrooms layered with caramelized onions & roma tomatoes, served with fresh vegetables,
santa fe chili beurre blanc & your choice of mushroom couscous, roasted red potatoes or mashed potatoes
Browse Nearby
General Info
Hours
Monday:
6:30am - 9:30pm
Tuesday:
6:30am - 9:30pm
Wednesday:
6:30am - 9:30pm
Thursday:
6:30am - 9:30pm
Friday:
6:30am - 9:30pm
Saturday:
7:30am - 9:30pm
Sunday:
7:30am - 9:30pm