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estiatorio Milos London
1 Regents Street, St James's
London, GB-LND SW1Y 4NR
Uber
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À LA CARTE
DESSERT
PRE THEATRE MENU
WEEKDAY LUNCH
BAR AND TERRACE
À LA CARTE
'Sharing food at the table enriches the culinary experience and brings people together.''- Costas Spiliadis
FRESH FISH. RAW CEVICHE SMOKED
OYSTERS
Seasonal from UK, Ireland and France
SASHIMI
Bigeye Tuna, Hiddenfjord Salmon, Lavraki, Hamachi
TARTARE
Bigeye Tuna, Hiddenfjord Salmon
RAW FISH PLATTER
(serves two to four people)
CEVICHE
Greek-style Lavraki Ceviche
SMOKED FISH
Tsar Nicoulai Cut Balik Style Smoked Salmon
IMPERIAL OSIETRA, China
Firm texture, creamy flavor with a fine hazelnut finish
MILOS CLASSICS
MILOS SPECIAL
THE GREEK SPREADS, PITA, AND CRUDITÉ
CHARGRILLED OCTOPUS, SANTORINI FAVA
HOLLAND PEPPERS, AGED BALSAMIC
GRILLED MUSHROOMS, MASTELO
GREEK SALAD, VINE-RIPE HEIRLOOM TOMATOES
FRIED CALAMARI
GABARI GARIDAKI
SAGANAKI KASSERI NAXOS
PORTUGUESE FRESH GRILLED SARDINES (in season)
ROMAINE SALAD, HOUSE SAUCE OR GREEK EASTER STYLE
GRILLED VEGETABLES, MASTELO AND MINT YOGURT
COURGETTE FLOWER STUFFED WITH 3 DIFFERENT CHEESES
SEPIA, FRESH MEDITERRANEAN CUTTLEFISH, BLACK INK RISOTTO
FRESH FISH. GRILLED FRIED POACHED market priced per kg
Our fishermen and fishmongers select the best, freshest and most sustainable fish for us every morning. We thank them. Please take a moment to choose your fish from our market for today's meal. MARKET SELECTION - LINE CAUGHT ONLY Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperor and more Thank you Kyriakos, Andreas, Noah, Pedro, Orlando, Kostas, David, and Stergios
SALT BAKED FISH
(minimum of 1.5kg)
ACHNISTO
Scorpena poached in light tomato sauce, zucchini, fingerlings and fresh herbs (serves two to four people)
KAKAVIA
Traditional Island fisherman's soup with Rofos fish, onions, potatoes, olive oil and lemon (serves two to four people)
BIGEYE TUNA
Scordalia and baby beets
HIDDENFJORD SALMON
Piazzi beans
BAY OF FUNDY (NS) LOBSTER PASTA
Athenian-style Astakomakaronada.
MILOS MEATS
LAMB CHOPS
grilled spring lamb chops served with hand-cut fries
LAMB RACK
herb coated roast whole rack, 8 bones roast potatoes, endive salad
RIB EYE
16oz served with hand-cut fries
FILET MIGNON
8oz USDA prime served with hand-cut fries
SIDES
GREEK ARTISAN OLIVES
SANTORINI FAVA
PIAZZI BEANS
SLOW-COOKED GIGANTES
STEAMED BABY BEETS
FINGERLING POTATOES
MIXED BROCCOLI, ROMANESCO, CAULIFLOWER
HORTA
GRILLED SWEET ONIONS (in season)
HAND-CUT FRIES
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your waiter if you are allergic to any food items before you order A discretionary service charge of 15% applies to each bill.
DESSERT
Baklava
Layered filo with pistachios, walnuts, almonds, honey and cinnamon
Karidopita
Walnut cake scented with orange and spices
Ekmek Kataifi
Shredded filo layered with custard and Chantilly cream, topped with pistachios
Cheesecake
With Xinomizithra cheese
Perfetta
Dark chocolate tart served with whipped cream
Yoghurt with Honey
Our own strained yoghurt with thyme honey from Kythira
Yoghurt with Spoon Sweets
Our own strained yoghurt with today's selection of spoon sweets
Seasonal Fresh Fruit
(For 2, 4 or 6 persons)
vegan
Ice Cream or Sorbet
Choice of 3 scoops. Today's selection of homemade ice cream or sorbet
Selection of Greek Cheeses
(For 2, 4 or 6 persons) Served with rodozahari
DESSERT WINES 7.5cl
Sémillon, Sole Glikis, Biblia Chora, Greece 2017
Mavrodaphne, Parparoussis, Greece 2004
ORGANIC, WILD AND NATURALLY GROWN HERBAL INFUSIONS & TEAS
CHAMOMILE (Matricaria recutita), 2021 Harvest
Naturally grown amongst the olive trees across the Cycladic island of Naxos, Greece. Warming and soothing, with a gentle floral sweetness. Brew time 3 minutes.
GREEK MOUNTAIN TEA (Sideritis), 2019 Harvest
Naturally grown and handpicked from Mount Zas, on the Cycladic island of Naxos, Greece, approximately 800 – 1000MASL. Multi-herbaceous aroma with complex notes of citrus, softwood and spice. Brew time 7-10 minutes.
LEMON VERBENA (Aloysia citrodora), 2020 Harvest
Naturally grown in the alpine areas of northern Naxos around Koronos village, approximately 700-800MASL. Distinctively pungent, with grassy, herbal and refreshingly crisp lemon notes. Brew time 5 minutes.
WILD MOUNTAIN MINT (Mentha Longifolia Var. Lalvar), 2018 Forage
Wild and hand-picked at 1,800MASL on Lalvar Mountain, Armenia. Full bodied, delicate flavour with underlying spice making it a uniquely warming, and elegant. Brew time 5 minutes.
ORGANIC OLIVE LEAF (Olea europaea 'Koroneiki'), 2019 Harvest
Organically grown and handpicked from the Cycladi Farm olive groves of the Spanos family on the island of Naxos, Greece, from trees which are 400 - 600 years old. Full body with distinct, but delicate umami, grassy, green and sweet flavours. Brew time 7-10 minutes.
SINGLE BATCH GREEN TEA (Kamairicha 2021 Ichibancha 2021, Miyazaki Garden Gokase Japan)
This Yabukita varietal kamairicha has lively notes of sweet, roasted vegetables such as sugar snaps, Pak Choi, and chard, with slight popcorn and nutty hints.
SINGLE BATCH DARJEELING TEA ('Supermuscatel' 2nd Flush Darjeeling 2021 Oolong, Gopaldhara Garden)
The tea opens with honey grape and floral notes, then by layers of aromatic wood, perhaps an influence of Japanese plants! Will enhance your day as a perfect aperitif or digestive.
SINGLE BATCH BLACK TEA (Assam Malt Black 2nd Flush 2018, Chardwar Estate India Batch O-048)
Strong Black tea, batch picked in the premium '2nd flush' season sourced from the Chardwar estate. Sweet full-bodied tea with that prized malty & Muscat Grape notes.
COFFEES
Greek coffee
Greek coffee prepared in a traditional hovoli
Espresso
Macchiato
Americano / Cappuccino / Cafe Latte / Flat White
Decaf options available upon request
*Denotes vegan selection Please inform your waiter if you are allergic to any food items before you order A discretionary service charge of 12.5% applies to each bill
Starters
Choice of
Salmon Tartare
With Greek yoghurt, Spanish caviar and chives
Dakos Salad
A specialty of Crete made from barley rusk, fresh graded tomatoes, cherry tomatoes, crumbled mizithra cheese topped with cappers and Kalamata olives
Lentil Salad With Salmon
Englouvi Mediterranean lentil salad with micro radish, cherry tomatoes, Kalamata olives and salmon gravadlax
Grilled Octopus
Sashimi quality Mediterranean octopus, served over Santorini fava
Main Course
Choice of
Dorade Royal
Grilled Mediterranean Sea bream, served with steamed crown broccoli
Faroe Islands Salmon
Simply grilled, served with Santorini piazzi style beans
Lobster Pasta - £15 supplement
Semolina pasta
Filet Mignon Brochette
Served with Greek fried potatoes and tzatziki
Side Dishes* £6.50
Greek fried potatoes / grilled peppers / grilled aubergine / green salad
Dessert
Choice of
Karidopita
Walnut cake scented with orange and spices
Greek Yoghurt Martini
Our own strained yoghurt with today's selection of spoon sweets
Selection Of Greek Cheeses - £5 supplement
Served with nuts and fruits
Seasonal Fresh Fruit*
Baklava
Layered filo with pistachios, walnuts, almonds, honey and cinnamon
No substitutions, thank you *Denotes vegan selection Please inform your waiter if you are allergic to any food items before you order. A discretionary service charge of 12.5% applies to each bill.
Starters
Salmon Tartare
With Greek yoghurt, Spanish caviar and chives
Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
Lentil Salad With Salmon
Englouvi Mediterranean lentil salad with micro radish, cherry tomatoes, Kalamata olives and salmon gravadlax
vegan
Lentil Soup
Mediterranean lentil soup with olives, aromatic herbs and crostini bread
vegetarian, vegan
Grilled Octopus
Sashimi quality Mediterranean octopus, served over Santorini fava
Main Courses
Dorade Royal
Grilled Mediterranean Sea bream, served with steamed vegetables
Faroe Islands Salmon
Simply grilled, served with Santorini piazzi style beans
Lobster Pasta
Semolina pasta (£15 supplement)
Filet Mignon Brochette
Served with Greek fried potatoes and tzatziki
Desserts
Karidopita
Walnut cake scented with orange and spices
Greek Yoghurt Martini
Our own strained yoghurt with today's selection of spoon sweets
Selection of Greek Cheeses
Served with nuts and fruits (£5 supplement)
Seasonal Fresh Fruit
vegan
Baklava
Layered filo with pistachios, walnuts, almonds, honey and cinnamon
No substitutions, thank you *Denotes vegan selection Please inform your waiter if you are allergic to any food items before you order A discretionary service charge of 12.5% applies to each bill
BAR AND TERRACE
JERSEY OYSTERS No2
SALMON TARTARE BITES
With Greek yoghurt, Spanish caviar and chives
GAVROS MARINATOS
Served with taramosalata
CURED MIX
Eel – hot smoked, Netherlands; Avgotaraho - world's best, gently cured roe of the renowned Messolongi grey mullet
SMOKED SALMON
Tsar Nicolai cut smoked salmon, Scotland
MILOS SPECIAL
Lightly fried courgette and aubergine tower, kefalograviera cheese and tzatziki
OCTOPUS ON CROSTINI
Sashimi quality Mediterranean octopus, served over Santorini fava
GARIDAKI
Red fried shrimps
COURGETTE CROQUETTES
Served with mint yoghurt
SELECTION OF GREEK CHEESES
Served with sour cherry spoon sweet and fruits
*Denotes vegetarian selection Please inform your waiter if you are allergic to any food items before you order A discretionary service charge of 12.5% applies to each bill
Browse Nearby
General Info
Cuisine
Greek
Mediterranean
Hours
Monday:
11:30am - 3:00pm
4:30pm - 11:00pm
Tuesday:
11:30am - 3:00pm
4:30pm - 11:00pm
Wednesday:
11:30am - 3:00pm
4:30pm - 11:00pm
Thursday:
11:30am - 3:00pm
4:30pm - 11:00pm
Friday:
11:30am - 3:00pm
4:30pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm