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estiatorio Milos London
1 Regents Street, St James's
London, GB-LND SW1Y 4NR
Uber
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À LA CARTE
DESSERT
PRE THEATRE MENU
WEEKDAY LUNCH
BAR AND TERRACE
À LA CARTE
Milos Fresh Fish and Seafood
Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood
Oysters
Seasonal from the UK, Ireland and France
- Starting at (each) £6.50
Caviar
Served with blinis and condiments
- Oscietra, China (30gr) £150.00
- Oscietra, China (50gr) £240.00
- Beluga, China (30gr) £299.00
- Beluga, China (50gr) £480.00
Raw Fish
Magiatiko, Mediterranean Hunter Fish
Sashimi — lime zest and juice, red and green chili, breakfast radish, micro herbs. Tartare — lime zest and juice, red and green chili, cucumber, micro herbs
Tuna, Bigeye AAA Quality
Sashimi — yuzu kosho, dill, extra virgin olive oil. Tartare — orange, micro basil, Serrano chili
Salmon, Faroe Islands
Sashimi or Tartare - fresno chili, shallot, basil
Loup de Mer, Ionian Sea, Greece
Ceviche - fresh Mediterranean wild herbs, Kastoria beans, feta
Tasting of Raw Fish
Our chefs' selection for today (for 2-4 persons)
Cured Fish
Curing fish first appeared in Ancient Greece and has been since, in many cultures, a method of preserving it or enhancing its taste
Salmon
Tsar Nicolai cut smoked salmon, Balik style, Scotland
Avgotaraho
World's best, gently cured roe of the renowned Messolongi grey mullet
Eel
Hot smoked, Netherlands
Whole Fish and Seafood
priced per kg
Grilled
Fagri, Balada, Loup de Mer, Tsipoura, St. Pierre, Dover Sole, Turbot, Cherna, Synagrida, Steira
Baked in Sea Salt
(minimum 2kg) Loup de Mer, Milokopi, Rofos (£15 supplement)
Ahnisto or Kakavia
(poached with vegetables) Scorpena, Rofos, Caponi
Small Fried Fish
Barbouni, Anchovies, Sardines, Maridaki, Lethrini
LOBSTER Deep Sea Bay of Fundy, Nova Scotia
Grilled and served with hand-cut fried potatoes OR Astakomakaronada, lobster pasta Athenian-style (£10 supplement)
Langoustine
Scotland, extra extra large, simply grilled
Fish Filets
Bigeye Tuna
Sashimi quality, beets and scordalia
Faroe Islands Salmon
Santorini piazzi-style beans
Milos Classics
Milos Special
Lightly fried courgette and aubergine tower, kefalograviera cheese and tzatziki
The Greek Spreads
Taramosalata, tzatziki, tyrokafteri, served with raw vegetables and grilled pita
Courgette Flowers
Stuffed with three cheeses and fresh mint, lightly fried
Holland Peppers
Grilled red, yellow and orange peppers, extra virgin olive oil and 25y aged balsamic vinegar
Octopus
Grilled sashimi quality Mediterranean octopus with Santorini fava
Fresh Calamari
Lightly fried
Cornish Grilled Calamari
Stuffed with three cheeses and fresh mint
Fresh Mediterranean Cuttlefish
Grilled, served with black ink risotto
Wild Red Madagascar Shrimp
Served with fennel and radicchio
Carabineiros
Spanish crevette royale, served with a shot of sherry to shoot the head
Salads, Vegetables, Legumes
Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
Romaine Salad
Dill, spring onions, manouri cheese and Milos dressing
Chef's Selection of Grilled Vegetables
Aubergine, zucchini, fennel, peppers, mushrooms, mint yogurt and mastello cheese
Steamed Wild Greens
Stamnagathi, vlita, dandelion with extra virgin olive oil and lemon
Selection of Beetroots
Roast beets with white balsamic vinegar and extra virgin olive oil
FAVA Santorini (PDO)
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
Gigantes
Slow cooked in a rich tomato sauce until perfectly creamy and tender
Meat
Lamb Chops
Grilled spring lamb chops, served with Greek fried potatoes
Filet Mignon
USDA prime, served with Greek fried potatoes
Rib Eye
USDA prime, served with Greek fried potatoes
Côte de Boeuf
Certified Black Angus beef, served with roasted vegetables and potatoes
Side Dishes
Yukon Gold Greek Potato Salad
Greek Fried Potatoes
Tzatziki
Englouvi Mediterranean Lentils
Seasonal Steamed Vegetables
Please inform your waiter if you are allergic to any food items before you order A discretionary service charge of 12.5% applies to each bill
DESSERT
Baklava
Layered filo with pistachios, walnuts, almonds, honey and cinnamon
Karidopita
Walnut cake scented with orange and spices
Ekmek Kataifi
Shredded filo layered with custard and Chantilly cream, topped with pistachios
Cheesecake
With Xinomizithra cheese
Perfetta
Dark chocolate tart served with whipped cream
Yoghurt with Honey
Our own strained yoghurt with thyme honey from Kythira
Yoghurt with Spoon Sweets
Our own strained yoghurt with today's selection of spoon sweets
Seasonal Fresh Fruit
(For 2, 4 or 6 persons)
vegan
Ice Cream or Sorbet
Choice of 3 scoops. Today's selection of homemade ice cream or sorbet
Selection of Greek Cheeses
(For 2, 4 or 6 persons) Served with rodozahari
DESSERT WINES 7.5cl
Sémillon, Sole Glikis, Biblia Chora, Greece 2017
Mavrodaphne, Parparoussis, Greece 2004
ORGANIC, WILD AND NATURALLY GROWN HERBAL INFUSIONS & TEAS
CHAMOMILE (Matricaria recutita), 2021 Harvest
Naturally grown amongst the olive trees across the Cycladic island of Naxos, Greece. Warming and soothing, with a gentle floral sweetness. Brew time 3 minutes.
GREEK MOUNTAIN TEA (Sideritis), 2019 Harvest
Naturally grown and handpicked from Mount Zas, on the Cycladic island of Naxos, Greece, approximately 800 – 1000MASL. Multi-herbaceous aroma with complex notes of citrus, softwood and spice. Brew time 7-10 minutes.
LEMON VERBENA (Aloysia citrodora), 2020 Harvest
Naturally grown in the alpine areas of northern Naxos around Koronos village, approximately 700-800MASL. Distinctively pungent, with grassy, herbal and refreshingly crisp lemon notes. Brew time 5 minutes.
WILD MOUNTAIN MINT (Mentha Longifolia Var. Lalvar), 2018 Forage
Wild and hand-picked at 1,800MASL on Lalvar Mountain, Armenia. Full bodied, delicate flavour with underlying spice making it a uniquely warming, and elegant. Brew time 5 minutes.
ORGANIC OLIVE LEAF (Olea europaea 'Koroneiki'), 2019 Harvest
Organically grown and handpicked from the Cycladi Farm olive groves of the Spanos family on the island of Naxos, Greece, from trees which are 400 - 600 years old. Full body with distinct, but delicate umami, grassy, green and sweet flavours. Brew time 7-10 minutes.
SINGLE BATCH GREEN TEA (Kamairicha 2021 Ichibancha 2021, Miyazaki Garden Gokase Japan)
This Yabukita varietal kamairicha has lively notes of sweet, roasted vegetables such as sugar snaps, Pak Choi, and chard, with slight popcorn and nutty hints.
SINGLE BATCH DARJEELING TEA ('Supermuscatel' 2nd Flush Darjeeling 2021 Oolong, Gopaldhara Garden)
The tea opens with honey grape and floral notes, then by layers of aromatic wood, perhaps an influence of Japanese plants! Will enhance your day as a perfect aperitif or digestive.
SINGLE BATCH BLACK TEA (Assam Malt Black 2nd Flush 2018, Chardwar Estate India Batch O-048)
Strong Black tea, batch picked in the premium '2nd flush' season sourced from the Chardwar estate. Sweet full-bodied tea with that prized malty & Muscat Grape notes.
COFFEES
Greek coffee
Greek coffee prepared in a traditional hovoli
Espresso
Macchiato
Americano / Cappuccino / Cafe Latte / Flat White
Decaf options available upon request
*Denotes vegan selection Please inform your waiter if you are allergic to any food items before you order A discretionary service charge of 12.5% applies to each bill
Starters
Choice of
Salmon Tartare
With Greek yoghurt, Spanish caviar and chives
Dakos Salad
A specialty of Crete made from barley rusk, fresh graded tomatoes, cherry tomatoes, crumbled mizithra cheese topped with cappers and Kalamata olives
Lentil Salad With Salmon
Englouvi Mediterranean lentil salad with micro radish, cherry tomatoes, Kalamata olives and salmon gravadlax
Grilled Octopus
Sashimi quality Mediterranean octopus, served over Santorini fava
Main Course
Choice of
Dorade Royal
Grilled Mediterranean Sea bream, served with steamed crown broccoli
Faroe Islands Salmon
Simply grilled, served with Santorini piazzi style beans
Lobster Pasta - £15 supplement
Semolina pasta
Filet Mignon Brochette
Served with Greek fried potatoes and tzatziki
Side Dishes* £6.50
Greek fried potatoes / grilled peppers / grilled aubergine / green salad
Dessert
Choice of
Karidopita
Walnut cake scented with orange and spices
Greek Yoghurt Martini
Our own strained yoghurt with today's selection of spoon sweets
Selection Of Greek Cheeses - £5 supplement
Served with nuts and fruits
Seasonal Fresh Fruit*
Baklava
Layered filo with pistachios, walnuts, almonds, honey and cinnamon
No substitutions, thank you *Denotes vegan selection Please inform your waiter if you are allergic to any food items before you order. A discretionary service charge of 12.5% applies to each bill.
Starters
Salmon Tartare
With Greek yoghurt, Spanish caviar and chives
Greek Salad
Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
Lentil Salad With Salmon
Englouvi Mediterranean lentil salad with micro radish, cherry tomatoes, Kalamata olives and salmon gravadlax
vegan
Lentil Soup
Mediterranean lentil soup with olives, aromatic herbs and crostini bread
vegetarian, vegan
Grilled Octopus
Sashimi quality Mediterranean octopus, served over Santorini fava
Main Courses
Dorade Royal
Grilled Mediterranean Sea bream, served with steamed vegetables
Faroe Islands Salmon
Simply grilled, served with Santorini piazzi style beans
Lobster Pasta
Semolina pasta (£15 supplement)
Filet Mignon Brochette
Served with Greek fried potatoes and tzatziki
Desserts
Karidopita
Walnut cake scented with orange and spices
Greek Yoghurt Martini
Our own strained yoghurt with today's selection of spoon sweets
Selection of Greek Cheeses
Served with nuts and fruits (£5 supplement)
Seasonal Fresh Fruit
vegan
Baklava
Layered filo with pistachios, walnuts, almonds, honey and cinnamon
No substitutions, thank you *Denotes vegan selection Please inform your waiter if you are allergic to any food items before you order A discretionary service charge of 12.5% applies to each bill
BAR AND TERRACE
JERSEY OYSTERS No2
SALMON TARTARE BITES
With Greek yoghurt, Spanish caviar and chives
GAVROS MARINATOS
Served with taramosalata
CURED MIX
Eel – hot smoked, Netherlands; Avgotaraho - world's best, gently cured roe of the renowned Messolongi grey mullet
SMOKED SALMON
Tsar Nicolai cut smoked salmon, Scotland
MILOS SPECIAL
Lightly fried courgette and aubergine tower, kefalograviera cheese and tzatziki
OCTOPUS ON CROSTINI
Sashimi quality Mediterranean octopus, served over Santorini fava
GARIDAKI
Red fried shrimps
COURGETTE CROQUETTES
Served with mint yoghurt
SELECTION OF GREEK CHEESES
Served with sour cherry spoon sweet and fruits
*Denotes vegetarian selection Please inform your waiter if you are allergic to any food items before you order A discretionary service charge of 12.5% applies to each bill
Browse Nearby
General Info
Cuisine
Greek
Mediterranean
Hours
Monday:
11:30am - 3:00pm
4:30pm - 11:00pm
Tuesday:
11:30am - 3:00pm
4:30pm - 11:00pm
Wednesday:
11:30am - 3:00pm
4:30pm - 11:00pm
Thursday:
11:30am - 3:00pm
4:30pm - 11:00pm
Friday:
11:30am - 3:00pm
4:30pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm