What's wrong with this menu?
Milner's Gate
205 Shoshone Street North
Twin Falls, US-ID 83301
Uber
MORE PHOTOS
more menus
Weekend Brunch Menu
Lunch Menu
Dinner Menu
Wine List
Happy Hour Menu
Weekend Brunch Menu
Saturdays & Sundays 11:00 am till 2:00 pm
Brunch
Nisqually Bay Oyster Shooter*
$3.50
Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon
Signature Breakfast Sandwich
$11.00
Toasted focaccia, with choice of ham, bacon or sausage, topped with an over easy fried egg, smoked cheddar and ancho sour cream, served with home-fried breakfast potatoes
Multi-Grain Stuffed French Toast
$11.00
Topped with fresh seasonal berries, maple syrup and whipped cream, served with crisp bacon and home-fried potatoes
Idaho Breakfast Nachos
$13.00
Sidewinder fried potatoes, melted jack & cheddar, ancho sour cream, jalapenos, house-made pico de gallo, chorizo and ground beef, topped with two over-easy fried eggs
Sashimi Tuna Tower
$15.00
Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, with rice crackers
Santa Fe Shrimp Salad
$14.00
Organic greens, tomato, black beans, avocado, corn, slightly-spicy sautéed shrimp, cotija cheese, cilantro-lime vinaigrette
Brie and Fig Burger*
$12.00
Melted brie cheese, caramelized onions, house-made fig jam
Beef Brisket Melt
$12.00
Seasoned with our own house dry-rub, cooked long & slow, thinly sliced, sizzled on the grill with caramelized onions, topped with melted cheddar, served on a toasted bun with roasted red pepper aioli
Turkey Club Croissant
$10.00
Smoked turkey, crisp bacon, lettuce, tomato, cranberry aioli, on a fresh croissant roll
Alaskan Halibut Fish and Chips
$15.00
Tempura beer batter, lemon-dill tartar sauce, served with coleslaw and fries
Half Dozen Nisqually Bay Oyster Shooters*
$18.00
Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon
Steak and Eggs Benedict
$13.00
Toasted English muffin, thinly-sliced Kobe Beef flank steak, poached eggs, made-from scratch hollandaise sauce, chives, always served with our home-fried breakfast potatoes
Signature Biscuits and Gravy
$9.00
With homemade focaccia 'biscuits', scratch-made sausage gravy and home-fried breakfast potatoes
- Add 2 Fried Eggs
- $2.00
Huevos Rancheros
$12.00
Corn tortillas, refried black beans, flank steak, sunny-side up eggs, ranchero sauce, avocado
Deconstructed Cobb Salad
$13.00
Organic greens, tomato, bacon, avocado, chicken, bleu cheese, vinaigrette
The Gate Cheeseburger*
$10.00
Lettuce, tomato, red onion, smoked cheddar cheese
Brewery Burger*
$12.00
Smoked cheddar, beer-braised onions, tomato, bacon, peppercorn dijonnaise
Grilled Ham and Brie Sandwich
$12.00
With hand-carved Falls Brand Tavern Style Ham, crisp pickles, grilled onions, melted brie cheese, maple-dijon mustard, on toasted focaccia bread
Ultimate Prime Rib Sandwich
$14.00
Thinly-sliced prime rib, grilled mushrooms & onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll
Beef Ramen Bowl
$18.00
Mushrooms, cilantro, sprouts, garlic, ginger, seared flank steak, ramen noodles, miso broth
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
To Start - To Sample - To Share
Fresh Oyster Shooters
$3.50
Served in a shot glass with mango-cilantro cocktail sauce
Wingin' It
$9.00
Crispy chicken wings, with your choice of classic Buffalo-style hot sauce, slightly spicy mango-bbq sauce or citrus-hoisin glaze, served with carrot & celery sticks, bleu cheese dip
Tempura Cauliflower
$8.00
A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of traditional Buffalo hot sauce or citrus-hoisin glaze
Half Dozen Fresh Oyster Shooters
$18.00
Served in a shot glass with mango-cilantro cocktail sauce
Idaho Nachos
$12.00
Sidewinder fried potatoes, melted jack & cheddar cheese, mild jalapenos, ancho sour cream house-made pico de gallo, chorizo and ground beef
Thin-Crust Pizza
Our pizza crusts are made with cauliflower and gluten-free almond flour
Margherita Pizza
$13.00BBQ Chicken Pizza
$13.00Smoked Brisket with Mushroom & Onion Pizza
$13.00Wild Mushroom Alfredo Pizza
$14.00Buffalo Chicken Pizza
$13.00Pepperoni Pizza
$13.00Four Cheese Pizza
$12.00Chicken with Pesto & Sundried Tomato Pizza
$13.00Andouille Sausage Pizza
$13.00Salad and Soup
Deconstructed Cobb Salad
$12.00
Mixed organic greens, tomato, crisp bacon, avocado, grilled chicken breast, bleu cheese crumbles and Mr. Robert H. Cobb's original Brown Derby Restaurant vinaigrette
Kobe Beef Flank Steak Salad*
$14.00
With organic mixed greens, tomato, onion, grated carrot, thinly sliced, 'Snake River Farms American Kobe Beef' flank steak, and citrus-soy-ginger vinaigrette
Santa Fe Shrimp Salad
$14.00
Mixed organic greens, tomato, black beans, roasted corn, cotija cheese, tortilla strips and southwestern-spiced grilled shrimp, finished with a fresh cilantro-lime vinaigrette
Milner's Gate Originals
Add $2 to any of these lunches for a cup of soup or a house salad
Idaho-Style Gumbo
$16.00
With elk, venison and andouille sausages, slightly-spicy Italian sausage, chicken, okra, rice pilaf
Ribs & Rings
$13.00
A lunch-sized portion of our smoky, sweet, and tangy bbq baby back ribs, served with onion rings
Alaskan Halibut Fish & Chips
$15.00
Tempura beer batter served with fries, house-made coleslaw and tartar sauce
Ramen Bowl
$16.00
Beef ramen bowl with mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared flank steak and ramen noodles, in a savory miso broth. Also available with shrimp or 100% vegan
Butternut Squash Ravioli
$16.00
With pistachio-basil sauce, our favorite vegetarian dish
Signature Sandwiches and Burgers
All sandwiches & burgers are served with choice of French fries or house-made pub chips
Veggie Stack Sandwich
$10.00
Tomato, lettuce, cucumber, onion, avocado, alfalfa sprouts, cilantro, fontina cheese, garlic-herb aioli, on multi-grain bread
Turkey Club Croissant
$10.00
Smoked turkey, bacon, lettuce, tomato, cranberry aioli, served on a fresh croissant roll
Italian Deli
$11.00
Ham, pastrami, salami, pepperoni, provolone, lettuce, tomato, onion, mayo, oil & vinegar, oregano
Tuscan Chicken Sandwich
$12.00
Tender, boneless chicken breast, fontina cheese, sliced avocado, vine-ripened tomato, crisp bacon, on toasted focaccia bread with pesto aioli
Brie and Fig Burger*
$13.00
With melted brie cheese, caramelized onions and fig jam
- Add Bacon
- $1.00
Smoked Brisket Melt
$12.00
Hickory-smoked beef brisket, cooked long & slow, thinly sliced, sizzled on the grill with caramelized onions, topped with melted cheddar, served on a toasted bun with roasted red pepper aioli
Grilled Ham and Brie Sandwich
$12.00
With hand-carved Falls Brand Tavern Style Ham, crisp pickles, melted brie cheese, maple-dijon mustard, on toasted focaccia bread
Ultimate Prime Rib Sandwich
$14.00
Thinly-sliced prime rib, grilled mushrooms & onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll
The Gate Cheeseburger*
$12.00
Lettuce, vine-ripened tomato, red onion, melted cheddar cheese
Brewery Burger*
$13.00
Melted cheddar, craft beer-braised onions, tomato, bacon, peppercorn dijonnaise
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
To Start - To Sample - To Share
Baja-Style Shrimp & Scallop Ceviche
$10.00
Light, healthy and delicious, a summertime favorite here at 'The Gate'!
Half Dozen Nisqually Bay Oyster Shooters*
$18.00
Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon
Sashimi Tuna Tower*
$15.00
Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, gluten-free rice crackers
Idaho Nachos
$12.00
Sidewinder fried potatoes, melted jack & cheddar cheese, mild jalapenos, ancho sour cream, house-made pico de gallo, chorizo and ground beef
Nisqually Bay Oyster Shooter*
$3.50
Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon
Ballard Farms Cheese Curds
$8.00
Beer-battered cheddar cheese curds, flash-fried, served with sriracha-ranch dipping sauce
Buffalo Cauliflower
$8.00
A delicious & healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of classic Buffalo hot sauce or citrus-hoisin glaze, served with carrots, celery & bleu cheese dip
Wingin' It
$9.00
Crispy chicken wings, with your choice of classic Buffalo-style hot sauce, citrus-hoisin glaze or our slightly-spicy mango bbq sauce, served with carrot & celery sticks, bleu cheese dip
Thin-Crust Pizza
Our pizza crusts are made with cauliflower and gluten-free almond flour
Margherita Pizza
$13.00BBQ Chicken Pizza
$13.00Smoked Brisket with Mushroom & Onion Pizza
$13.00Wild Mushroom Alfredo Pizza
$14.00Buffalo Chicken Pizza
$13.00Pepperoni Pizza
$13.00Four Cheese Pizza
$12.00Chicken with Pesto & Sundried Tomato Pizza
$13.00Andouille Sausage Pizza
$13.00Healthy Salads
Deconstructed Cobb Salad
$13.00
Mixed organic greens, tomato, bacon, avocado, chicken, bleu cheese crumbles and Mr. Robert H. Cobb's original Brown Derby Restaurant vinaigrette
Romaine Wedge Salad
$9.00
Crisp heart of romaine, bacon crumbles, onion curls, bleu cheese dressing
Santa Fe Shrimp Salad
$14.00
Mixed organic greens, tomato, black beans, roasted corn, jack & cheddar cheese, tortilla strips and southwestern-spiced grilled shrimp, finished with a cilantro-lime vinaigrette
'The Gate' House Salad
$7.00
Mixed organic greens, tomato, red onion, cucumber, grated carrots, croutons
Entrees
Includes Your Choice Of Any One Of The Following Sides: Yukon Gold Garlic-Mashed Potatoes | Fresh Asparagus With Lemon-Butter Sauce | French Fries | Roasted Idaho Fingerling Potatoes. Add $2 to start off any of these dinners with a house salad
Herb Roasted Prime Rib of Beef
$32.00
Served Every Thursday Friday & Saturday, For As Long As It Lasts! Northwest-grown, grass-fed beef, slow-roasted for flavor & tenderness, a 12-oz. cut served with creamy horseradish sauce and beef jus
Fire-Grilled Lamb Chops
$26.00
Marinated in olive oil, soy, rosemary, garlic and merlot, flame-broiled, served with a rich red wine demi-glace and house-made mint sauce, a nine-ounce portion
Kansas City Style Baby Back Ribs
$22.00
A full one-pound rack of baby back pork ribs, slow-cooked for tenderness, basted with our smoky, sweet and tangy bbq sauce
Rancher's Cut Ribeye Steak*
$35.00
Idaho-grown Certified Angus beef, a 16 ounce bone-in cut, specially aged, grilled with our own house steak-seasoning blend
Pan-Broiled Steelhead Salmon*
$25.00
A boneless filet of fresh steelhead salmon, pan-broiled with butter, white wine, garlic and herbs, finished with a delicious garlic-leek sauce
Kobe Beef Flank Steak*
$26.00
Idaho-grown 'Snake River Farms American Kobe Beef', specially-aged, marinated for tenderness, flame-broiled and brushed on the fire with Argentinean-style chimichurri sauce
Milner's Gate Originals
Add $2 to start off any of these dinners with a house salad
Idaho-Style Gumbo
$18.00
With elk, venison and andouille sausages, a touch of slightly-spicy Italian sausage, grilled chicken breast, okra and rice pilaf
Butternut Squash Ravioli
$17.00
With a delicious pistachio-basil sauce, our favorite vegetarian dish with a recipe borrowed from our sister restaurant Elevation 486
Honey Glazed Fried Chicken
$16.00
3 pieces, lightly-drizzled with a delicious glaze of honey, orange, hint of Dijon mustard, served with garlic-mashed potatoes
Southwestern Shrimp Scampi
$23.00
Nine large shrimp, marinated, fire-grilled, finished with olive oil, butter, lime, garlic, tomato and our own Santa Fe Spice blend for a wonderful southwestern flair
Beer Battered Alaskan Halibut Fish and Chips
$15.00
Served with house-made lemon-dill tartar sauce, crisp coleslaw and French fries
Ramen Bowl
$18.00
Beef ramen bowl with mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared flank steak and ramen noodles, in a savory miso broth. Also available with shrimp or 100% vegan
Burgers and Sandwiches
All burgers are half-pound 'beef, served on a toasted bun with choice of French fries or pub chips
Ultimate Prime Rib Sandwich
$16.00
Six-ounces of thinly-sliced prime rib, sizzled on the grill with mushrooms, onions & red peppers, topped with melted fontina cheese, served with hot beef jus and roasted garlic aioli on a toasted hoagie roll
Brie and Fig Burger*
$13.00
Melted brie cheese, grilled onions and house-made fig jam, served on a toasted bun
Sriracha Bacon Burger*
$13.00
Melted cheddar, crisp bacon & sriracha-spiked slaw, served on a toasted bun
The Gate Cheeseburger*
$12.00
With melted cheddar cheese, lettuce, tomato and red onion, served on a toasted bun
Brewery Burger*
$13.00
Smoked cheddar cheese, craft beer-braised onions, tomato, crisp bacon and peppercorn dijonnaise
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
White Wine | Chardonnay
Raymond Vineyards 'R Collection', Napa Valley, California
- $31.00
- Glass $8.00
Stuhlmuller Vineyards, Alexander Valley, California
$44.00Mer Soleil 'Reserve' Chardonnay, Santa Lucia Highlands, California
- $41.00
- Glass $12.00
Rombauer Vineyards, Napa Valley, California
$64.00White Wine | Sauvignon Blanc
Chateau St. Michelle, Horse Heaven Hills, Columbia Valley, Washington
- $34.00
- Glass $9.00
Clif Family Vineyards, Napa Valley, California
$47.00Kim Crawford Winery, Marlborough, New Zealand
$34.00Additional White and Rosé Offerings
Sawtooth Winery Dry Riesling, Snake River Valley, Idaho
- $25.00
- Glass $6.00
Cortenova Pinot Grigio, Puglia, Italy
- $27.00
- Glass $7.00
Villa Pozzi Moscato d'Asti, Sicily, Italy
- $26.00
- Glass $7.00
Holesinsky Winery Idaho Rosé of Syrah, Hagerman Valley, Idaho
- $31.00
- Glass $8.00
Champagne and Sparkling Wine
Valdo Prosecco, Veneto, Italy
- $35.00
- Glass $8.00
J Vineyards Brut Cuvee, Sonoma County, California
$57.00Toad Hollow 'Risque', France by way of Russian River Valley, California
- $27.00
- Glass $7.00
Red Wine | Cabernet Sauvignon and Merlot
William Hill 'Coastal' Merlot, Napa Valley, California
- $29.00
- Glass $8.00
Paul Hobbs 'Felino' Cabernet Sauvignon, Russian River Valley, California
- $43.00
- Glass $11.00
Silver Oak Cellars Cabernet Sauvignon, Alexander Valley, California
$105.00Dusted Valley 'Boomtown' Cabernet, Columbia Valley, Washington
$32.00Justin Vineyards Cabernet Sauvignon, Paso Robles, California
$51.00Red Wine | Pinot Noir
Steelhead Vineyards, Dry Creek Valley, California
- $32.00
- Glass $9.00
Elizabeth Rose Vineyards, Yountville, Napa Valley, California
- $41.00
- Glass $12.00
Hahn Estate, 'Santa Lucia Highlands', California
$39.00Lange Estate, Dundee Hills, Willamette Valley, Oregon
$50.00Additional Red Offerings
Altos Las Hormigas Malbec Clasico, Mendoza, Argentina
- $27.00
- Glass $8.00
Guigal Cotes du Rhone, Rhone River Valley, France
- $34.00
- Glass $8.00
Alexander Valley 'Sin Zin' Zinfandel, Alexander Valley, Sonoma County, California
$35.00Clif Family Winery 'Climber' Red Blend, Napa Valley, California
$58.00Avalon Red Blend [Cabernet, Zinfandel, Petite Sirah] Sonoma County, California
- $27.00
- Glass $7.00
Vina Herminia Tempranillo, Rioja, Spain
- $34.00
- Glass $8.00
Don Miguel Gascon Reserva Malbec, Mendoza, Argentina
$37.00Thirst Quenchers
Half Price for Well Cocktails
Half Price for All Wines by the Glass
Half Price for Milner's Gate Craft Beers
Brew Pub Grub
Pub Chips with Garlic-Chive Dip
$5.00Idaho Nachos
$9.00
Sidewinder fried potatoes, melted jack and cheddar cheese, mild jalapenos, ancho sour cream, fresh pico de gallo, chorizo and ground beef
Ballard Farms Cheese Curds
$6.00
With Sriracha-Ranch Dipping Sauce
Thin Crust Pizzas
$10.00
Margherita | Pepperoni | BBQ Chicken | Four Cheese | Andouille Sausage | Wild Mushroom Alfredo | Buffalo Chicken | Chicken With Pesto And Sundried Tomato | Smoked Brisket With Mushroom And Onion
Tempura Buffalo Cauliflower
$6.00
Traditional Hot Sauce Or Citrus-Hoisin Sauce
Wingin' It
$7.00
Buffalo ~ Citrus Hoisin ~ Spicy Mango BBQ
Browse Nearby
General Info
Cuisine
Bar
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 2:00pm