In this intimate atmosphere of casual elegance, Mill's Tavern offers an exceptional dining experience from start to finish. Chef Rob Harrison delivers an impressive menu combining local and seasonal ingredients in the most innovative of ways. His creative process includes artful improvisations, as dishes evolve into culinary masterpieces. All steaks and chops are cut daily, and seafood is always fresh. Whether enjoying fresh oysters at the bar or dinner in the elegantly appointed dining room, guests recognize the inspired culinary spirit behind this longtime Rhode Island classic.