A flour tortilla filled with tender chicken, Monterey jack cheese, tomatoes, green chilies, onions and black olives. Served with sour cream and salsa.
Millie's Bottomless Cream Of Potato Soup
Potato chunks, bacon, celery and bell peppers in a rich and creamy soup. Topped with green onions. Served with our freshly-baked cornbread.
Grilled Chicken & Mango salad
This taste of the Caribbean features a grilled chicken breast served on a bed of tossed arugula, iceberg and romaine lettuce, shredded carrots, cabbage, Monterey jack cheese, red onion and a tangy mango dressing. Topped with mangoes, dried cranberries, mandarin oranges and toasted almond slivers.
Triple Decker Club
We've made our traditional triple decker even bigger with plenty of roast turkey, crisp bacon, lettuce and tomato.
Fish & Chips
Tender, flaky Alaskan white fish, hand-battered and fried golden brown then served with seasoned French fries, coleslaw and tartar sauce.