romaine & artisan lettuces - strawberries - buttermilk blue cheese crumbles - thick sliced bacon - green apple - candied walnuts - honey balsamic vinaigrette
add seared N.C. shrimp
add fried oysters
THE MILLER'S DRY AGED BURGER
the only burger you need to eat - local - grass fed - all natural - fresh - half pound - seared rare to well done - classic martin's potato bun - lettuce - tomato - vidalia onion - claussen dill pickles - home cooked tavern chips
DRY AGED BEEF BURGER
roseda's black angus beef is dry aged 21 days to intensify that great beef flavor - half-pound burgers cooked to a temperature of rare to well done
BLACK & BLUE RIDGE - blackened - buttermilk blue cheese crumbles - fried vidalia onion - lettuce - claussen dill pickle - tomato - home cooked tavern chips
serving brunch Saturday and Sunday from 11am - ???
Our Product Guarantee and Vision:
At Miller’s we are so proud that we have been serving Charlottesville for 35 years. In that time we have made some wonderful lasting relationships with our dining guests, local distributors & bands.
Our menu has always centered around high quality classic American Fare. We continue to work with local purveyors to bring you fresh baked breads, fresh vegetables & high quality meats.
We have been blessed to have some wonderfully talented musicians grace our stage over the years & we continue that tradition today. Miller’s provides a venue for up & coming local music & has the best Jazz anywhere.
Please join us Wednesday night for The Mike Rosensky & Jeff Decker Quartet & every Thursday night for The John D'Earth Quintet.