Grilled free range chicken breast, chopped romaine, shaved parmesan, shaved romano, brioche croutons, creamy parmesan caesar dressing.
Double Stack Burgers
Substitute for a veggie patty at no charge. Burger Side Choice: House Fries, Mac N Cheese +$2.49, Mashed Potatoes +$1.99, Onion Rings +$1.99, Steamed Veggies +$1.99.
Whizzbang Double
$11.49
Double patty, whizzbang sauce, shredded lettuce, tomato, crispy jalapeno and onion straws, pepper jack cheese, toasted sesame kaiser.
Mac & Cheese on the Double
$11.99
Double patty, panko parmesan dusted mac n cheese, shredded lettuce, tomato, black pepper bacon.
Fork & Knife
Served with steamed veggies.
Buffalo Mac & Cheese
$12.49
All natural chicken breast, crumbled bacon hot buffalo sauce, house mac and cheese, diced tomato, scallions, parmesan toasted salt n pepper panko crumbs.
Jack and Claire Miller moved from Philadelphia in 1973 and soon opened the first Ale House Restaurant in Jupiter, Florida in 1988. This successful casual-dining restaurant chain attracts customers from all walks of life by offering great Food and Drinks at an incredible Value. The chain has grown steadily, but conservatively, with a total of 50 restaurants throughout 5 states, as of January 2010.