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Miller Union
999 Brady Ave Suite 106
Atlanta, GA 30318
Uber
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Dinner Menu
Lunch Menu
Dessert Menu
Dinner Menu
Starters
Feta Snack
$6.00Seasonal Soup of the Day
$6.00Field Pea Hummus
$8.00
housemade lavash
Grit Fritters with Country Ham & Thomasville Tomme
$5.00Farm Egg Baked in Celery Cream
$9.00
grilled bread
Smoked Trout Mousse
$10.00
housemade pickles, lavash
Shrimp & Grits
$13.00
grilled scallions, apples, sesame
Frisee
$11.00
pickled mushrooms, asher blue, bacon, mushroom vinaigrette
Field Peas
$10.00
peanuts, charred tomato & pepper, ricotta, mint
Watercress
$10.00
local lettuces, pecans, apples, shallot vinaigrette
Entrees
Sapelo Island Clams
$26.00
farro tagliatelle, pancetta, lacinato kale
Chestnut Ravioli
$23.00
mushrooms, point reyes blue cheese, pears, radicchio
Grouper Fillet
$33.00
local cabbage, kohlrabi, shitake broth
Georgia Pastured Chicken
$26.00
roasted celeriac, apples, cranberry-ginger relish
Sauteed Quail
$25.00
cashew butter, local bitter greens, persimmon, bourbon glaze
Maple Braised Rabbit
$31.00
rabbit porchetta, pumpkin butter, hakurei turnips
Duck Breast
$31.00
kuri squash, fingerling hash, wild mushrooms, maple gastrique
Bone-In Pork Chop
$28.00
delicata squash, rye berries, watercress, plums
Grilled Strip Steak
$38.00
mashed sweet potatoes, braised mustard greens, bordelaise
Seasonal Vegetable Plate
$21.00Starters
Feta Snack
$6.00Seasonal Soup of the Day
$6.00Field Pea Hummus
$8.00
housemade lavash
Lentil Salad
$8.00
seasonal vegetables, feta, sherry vinaigrette
Smoked Trout Mousse
$10.00
housemade pickles, grilled bread
Field Peas
$10.00
peanuts, charred tomato & pepper, ricotta, mint
Watercress
$10.00
local lettuces, pecans, apples, shallot vinaigrette
Sandwiches
Pear
$12.00
bacon, blue cheese, walnuts, watercress
Griddled Roast Beef & Gruyere
$12.00
green tomatoes, horseradish mayo
Roast Pastured Chicken
$10.00
apples, tomme, sage pesto, watercress
Pimento Cheese & Bacon Melt
$11.00
watercress, pickled radish
Fried Shrimp
$13.00
lettuce, hot pepper vinegar, caper mayo & fries
Grass-Fed Beef Burger
$13.00
sharp cheddar, all the trimmings & fries
Entrees
Black Eyed Pea Croquettes
$13.00
benne tahini, kale salad
Sauteed Quail
$14.00
creamed spaghetti squash, local bitter greens, bourbon glaze
Maple Braised Rabbit
$14.00
pumpkin butter, hakurei turnips
Pulled Pork
$14.00
sweet potatoes, apple, radish & kale slaw, bluegrass soy sauce
Grilled Steak Salad
$16.00
local lettuces, seasonal vegetables, charred onion vinaigrette
Sauteed Trout Fillet
$15.00
delicata squash puree, broccoli rabe, almond gremolata
Seasonal Vegetable Plate
$15.00Dessert
cake cutting fee: $25 per table
Monkey Bread
$8.00
sorghum-balsamic caramel, jam
Chocolate Fudge Cake
$8.00
peanut bark, buttermilk ice cream
Quince Hand Pie
$8.00
pear-verjus chutney, cardamom ice cream
Mascarpone Blancmange
$8.00
spice cake, apple-squash compote
Sticky Toffee Cake
$8.00
hazelnut florentine, apple ice cream
Scoop of the Day
$3.00Cheese of the Day with Accompaniments
$6.00Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
About Us
At Miller Union, we believe in the partnership between chef and farmer. Our menu is based around the week’s harvest; we take care to preserve the true flavors of our ingredients with a simple rustic preparation.
Owned by Steven Satterfield and Neal McCarthy, Miller Union’s unique dining space sits on the site once occupied by the Miller Union Stockyards and contributes to the revitalization of Atlanta’s dynamic Westside.