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Millenlum Restaurant
80 Geary St
San Francisco, CA 94108
Uber
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Main Menu
Appetizers & Small Plates - Salads & Starters
Mixed Greens Salad
$9.25
fennel & dill pollen pickled fresh strawberries, shaved radish & fennel, grain mustard, herb & white wine vinaigrette
Little Gem Salad
julienne carrots, toasted croutons, roasted garlic-caesar vinaigrette, crisp capers
- $9.75
- Add House-smoked Tofu $1.50
Seared Asparagus Salad
$10.50
spring onion, shaved radish & purslane, green garlic ranch dressing, sundried tomato & black olive tapenade with fresh herbs, garlic chips
Wilted Bloomsdale Spinach Salad
$11.25
smoked potato & onion confit, marinated cabbage, balsamic vinaigrette, crisp tofu, pink peppercorn mostarda, flowering sage
Raw Sea Vegetable Salad
shredded cabbage, cucumber, carrot noodles, snap peas, radish, avocado, shiso, umeboshi dressing, wasabi crusted cashews
- $10.95
- $18.75
Spring Onion & Asparagus Pakora
$11.50
sweet & spicy tamarind dipping sauce, curry leaf-mustard seed-tofu raita, cardamom pickled beets fennel & cauliflower
Semolina Rosemary Flatbread
$10.95
spring onion butter, roasted baby artichokes, braised lambs quarter, oil-cured black olives, zaatar oil, pickled fiddlehead ferns
Black Bean Torte
$11.00
whole wheat tortilla, caramelized plantains, smoky black bean puree, pumpkin-habanero papazul, cashew "sour cream", cara cara salad
Crusted Oyster Mushrooms
$11.50
crushed jasmine rice, fenugreek & coriander seed dredge, cabbage, red onion & mango salad, manchurian dipping sauce
Soup
$7.95Appetizers & Small Plates - Small Plates
House-made Pickled Vegetables
$6.50Herb Marinated Olives
$6.00Kennebec Fries
$6.25
with lemon zest & black pepper, chipotle-burnt orange aioli
Pistachio Stuffed Dates
$8.00
orange, cinnamon, aleppo chile
Seared Asparagus
$7.50
preserved lemon, oil cured olives, toasted almonds, chile flake
Roasted Beets
$7.50
hazelnut oil, balsamic vinegar, thyme
Entrees
Seared Polenta Nera
$25.25
maitake & oyster mushrooms, braised leeks, scotch cashew cream, seared rapini, italian butter beans, roasted fennel, pine nut, lemon & caper bread crumbs, bitter greens salad, green peppercorn relish
Risotto Cake
$23.50
saffron chana dahl & baby carrot tajine, braised green garlic, fava beans & spring greens, frisee salad with medjool dates & murcott tangerines, green chile harissa, cumin toasted almonds
Potato Picadillo Roulade
$24.00
whole wheat pastry crust, french lentil, green olive & walnut filling, smoked hazelnut nogada, roasted brassicas with capers, herbs & orange, espelette chile oil
Vietnamese Crepe
$23.50
braised lemongrass tofu, exotic mushrooms, bok choy, snap peas, pineapple hoisin, butter lettuce, mung bean sprout & asian aromatics salad, carrot-daikon pickle, peanut-shallot sambal
Maple-black Pepper Glazed Smoked Tempeh
$22.50
olive oil mashed potatoes with horseradish, sauteed spring onion, asparagus & baby carrots, dijon-dill cashew cream, grilled lemon, parsley & radish salad
Pumpkin Seed & Cornmeal Crusted Portobello Mushroom
$23.50
masa arepa, yellow eye bean & corn hominy stew with coconut & aji chile, sauteed greens, nopales & cara cara orange ceviche with avocado, chimichurri sauce
Sides
Sesame Brown Rice
$6.75Sauteed Chinese Broccoli Garlic
$6.75Ginger & Chile Flake
$6.75Thyme Roasted Carrots
$6.75Desserts
Add A Scoop Of Sorbet To Any Dessert $3.00
Chocolate Almond Midnight
$9.25
almond cashew crust, mocha chocolate filling, raspberry sauce, white chocolate mousse
Bourbon & Black Salt Molten Chocolate Cake
$9.25
strawberry barbecue sauce, smoked pecan ice cream
Coconut Mace Brulee
$9.25
macadamia nut crust, ginger glazed mango, pineapple chip, macadamia nut praline
Seasonal Sorbet & Ice Cream Sampler
$7.50
(changes daily) strawberries & cream (raw), chocolate-hazelnut, grapefruit-kaffir lime
Blueberry-lemon Napoleon
$9.00
pine nut baklava, lemon curd, vanilla bean syrup, rosemary granita
Sweet Ending
$6.50
assorted house-made cookies & truffles
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General Info
Hours
Monday:
5:30pm - 9:30pm
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:30pm - 9:30pm
About Us
At Millennium we create a gourmet dining experience out of vegetarian, healthy, and environmentally friendly foods. We strive to make vegetarian dining fun and exciting. Millennium is nestled in the heart of a food lover's city, and we are committed to keeping that tradition alive. Our cuisine is influenced by the flavors and styles of many cultures and all of our dishes are completely animal-free.