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Mill Race Inn Restaurant
4 E State St
Geneva, IL 60134
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Dinner Menu
Appetizers
Saganaki Cheese
$6.95
pan-seared greek cheese, flambeed tableside, served with
fresh baked bread and lemon juice...opa!
Shrimp Cocktail
$9.95
served with our own creole cocktail sauce
Shrimp De Jonghe
$11.95
sauteed gulf shrimp with shallots, deglazed with sherry,
baked with de jonghe butter
Asparagus Quesadilla
$7.95
two grilled flour tortillas filled with red onion and fresh
blanched asparagus, diced tomato and cilantro garni,
sided with cumin sour cream
Baked Mushroom Caps
$8.95
stuffed with spinach, onion and bacon, then drizzled
with bearnaise sauce
French Brie
$8.95
en croute with assorted fruit preserves, fresh berrie
North Atlantic Smoked Salmon
$10.95
with cucumber, red onion, hard boiled egg, capers
Oysters Rockefeller
$12.95
a half dozen stuffed with rockefeller dressing, baked and
ladled with bearnaise sauce
Crispy Coconut Duck Strips
$9.95
tender breast of duck, battered and fried golden brown,
sweet and sour cherry dipping sauce and
asian-inspired coleslaw
Escargots
$8.95
marinated in white wine and baked in de jonghe butter,
with bread points
Grecian Calamari
$9.95
lightly breaded, then sauteed with olive oil, garlic,
oregano and fresh lemon juice
Crab Cake
$8.95
served with fresh lemon and herb mayonnaise
Appetizer Tray
$59.95
tasty treats for your whole group! choose six of our appetizers, enough for 6-8 people
Soups And Salads
Dressing Choices: Mill Race Inn Vinaigrette, Buttermilk Cucumber Ranch, Sesame French, Thousand Island, Honey Dijon Poppyseed,
Carb-free Sweet Roasted Garlic And Herb Vinaigrette Or Tropical Raspberry Vinaigrette
Add 1.50 For Creamy Or Crumbled Bleu Cheese
Soup Du Jour Or French Onion Soup
special soups created daily
- Bowl $4.00
- Cup $3.00
Bowl Of Baked French Onion Soup
$5.00
bowl of homemade french onion soup with sweet onions, beef broth, croutons and melted swiss cheese
Mill Race Inn Tossed Salad
$6.00
favorite lettuces and baby greens with carrots, red onion, cucumber, tomato and croutons
Caesar Salad
fresh romaine lettuce tossed in creamy caesar dressing with grated parmesan and croutons
- $9.95
- As A Side Salad $6.00
- Add Grilled Strips Of: Filet Of Beef Tenderloin $16.95
- Chicken Breast $13.95
- Salmon $14.95
Spinach Salad
baby spinach, artichokes, tomatoes, almonds, hard boiled egg and bacon, hot bacon dressing on the side
- $9.95
- As A Side Salad $6.00
- With Blackened Chicken $13.95
- With Grilled Shrimp $16.95
Grecian Salad
$10.95
romaine lettuce, green onion, fresh dill, tomato wedge, imported herbs, feta cheese and anchovies
tossed with virgin olive oil and red wine vinegar
Tomato Salad A La Charlie
$11.95
vine ripened tomato wedges, cucumber, green pepper, green and red onion, feta cheese, anchovies, imported herbs
and kalamata olives, tossed with virgin olive oil and red wine vinegar
Poultry
Entrees Served With Your Choice Of Mill Race Inn Tossed Salad, Caesar Salad
Or Cup Of Our Soup Du Jour, And Fresh Baked Bread
Chicken Oscar
$22.95
pan-seared boneless breast crowned with crab claw meat and asparagus spears, drizzled with bearnaise sauce,
served with wild rice blend
Chicken Marsala
$17.95
sauteed breast of chicken and fresh mushrooms in a tasty marsala wine on a bed of fettuccine with fresh vegetable medley
Chicken Princessa
$17.95
chicken breast tenders sauteed with mushrooms, capers and sun-dried tomatoes, deglazed with chablis, on a bed of
angel hair pasta, fresh vegetable medley
Grecian Chicken
$18.95
one half chicken gently spiced with imported herbs, accompanied by grecian potatoes
Chicken Novelle
$17.95
chicken tenders, fresh vegetables, pine nuts sauteed in olive oil tossed with cajun cream sauce and fettuccini
Specialties
Pasta Primavera
fresh zucchini, broccoli, tri-colored peppers, baby spinach and mushrooms sauteed in olive oil, a touch of garlic and
imported herbs, tossed with bow tie pasta and garnished with fresh tomato and parmesan cheese
- $14.95
- With Chicken $19.95
- With Shrimp $23.95
Goat Cheese, Broccoli And Mushroom Pasta
$14.95
fresh broccoli and wild mushrooms sauteed in olive oil, butter, fresh garlic and imported herbs, tossed with bow tie
pasta and topped with crumbled goat cheese and walnuts
Swedish Meatballs
$15.95
in a sour cream sauce on black pepper fettuccine, topped with lingonberries
Tournedos De La Cassi
$27.95
beef tenderloin medallion and two jumbo shrimp sauteed with imported herbs, a touch of garlic and bread crumbs,
deglazed with white wine, served with angel hair pasta and fresh vegetable medley
Pan-seared Breast Of Duck A La Montmorency
$22.95
prepared to your specifications. served on a bed of wild rice blended with asparagus
and a sweet cherry basil sauce, topped with toasted almonds
Roasted Loin Of Pork
$17.95
tender sliced pork topped with sauteed granny smith apples, raisins and pecans in a sweet cinnamon sauce,
served with mashed sweet potatoes and fresh vegetable medley
Pork Tenderloin
$20.95
grilled with shiitake mushrooms and natural sauce, sided with wild rice blend and fresh vegetable medley
Pork Admiral
$19.95
sauteed pork tenderloin in olive oil with onions, bacon, fresh tomato and cream, served with mashed potatoes and broccoli
Philadelphia Pepper Steak
$27.95
sauteed strips of beef tenderloin with green peppers, mushrooms, onions and fresh tomatoes, served with wild rice blend
Slow Roasted Pot Roast
$18.95
tender slices with homemade mashed potatoes, sliced carrots, celery, pearl onions and giardinier gravy
Seafood
Entrees Served With Your Choice Of Mill Race Inn Tossed Salad, Caesar Salad
Or Cup Of Our Soup Du Jour, And Fresh Baked Bread
Our Signature Pecan Encrusted Walleye Pike
$22.95
with delicate angel hair pasta, fresh asparagus spears and our rich lobster cream sauce
Orange Roughy Amandine
$21.95
broiled or sauteed with a lemon butter sauce, wild rice blend and fresh vegetable medley
Grilled Fresh Atlantic Salmon
$22.95
dill hollandaise sauce, wild rice blend and fresh vegetable medley
Broiled Fresh Fillet Of Lake Superior Whitefish
$19.95
the king of freshwater fish, with homemade mashed potatoes and fresh vegetable medley
Scallops And Shrimp De Jonghe
$25.95
scallops and shrimp served with wild rice blend and fresh vegetable medley
Crispy Coconut Shrimp
$21.95
jumbo gulf shrimp, coconut battered and fried golden brown, with a sweet and sour cherry dipping sauce,
wild rice blend and fresh vegetable medley
Grilled Ahi Steak
$22.95
fresh hawaiian tuna served medium rare with a citrus lime butter, sided with wild rice blend
and fresh vegetable medley
Sauteed Sea Scallops
$22.95
tender and sweet with imported herb butter, wild rice blend and fresh vegetable medley
Homemade Crab Cakes
$19.95
on angel hair pasta with a rich lobster cream sauce, sided with fresh asparagus
Broiled Dover Sole
boned tableside, butter sauce almondine, wild rice blend and fresh vegetable medley -
- Mkt.
Twin Lobster Tails
two sweet, tender tails broiled to perfection, served with warm drawn butter, stuffed potato and fresh vegetable
medley (cannot be split) - market price, single tail
- Mkt.
Land And Sea
a grilled filet of beef tenderloin paired with a broiled cold water lobster tail,
accompanied by a stuffed potato and fresh vegetable medley (cannot be split)
- Mkt.
Sandwiches
Available Sunday Through Thursday - Served With Your Choice Of Homemade Potato Chips Or French Fries
Grilled Reuben
$11.95
slow roasted, very lean and thinly sliced corned beef with sauerkraut and swiss cheese on rye bread
with homemade thousand island dressing on the side
White House Special
$11.95
slow roasted sliced turkey breast, white mushroom
sauce and melted cheddar cheese on lightly toasted
white bread, served open faced on a sizzling platter
Roasted French Dip Au Jus
thinly sliced roast beef piled high on fresh baked
french roll
- $10.95
- Stuffed With Peppers, Onions And Mozzarella $12.95
Blacksmith Burger
grilled as you like it with your choice of swiss, cheddar,
mozzarella or american cheese
- $8.95
- Add Sauteed Onions, Mushrooms Or Bleu Cheese $1.00
- Add Bacon And Avocado $3.00
Baja Chicken Sandwich
$13.95
grilled chicken breast, sliced avocado, red onion, sprouts
and pesto mayo on fresh baked hearty grain bread
Steaks And Chops
Filet Of Beef Tenderloin
the utmost in tenderness. topped with mill race inn butter and deep-fried leeks, stuffed potato
and fresh vegetable medley
- 9 Oz. $29.95
- Petite Filet 6 Oz $25.95
Filet Of Beef Tenderloin Au Poivre
the classic flavor of cracked peppercorn and melted bleu cheese with a nest of deep-fried leeks, stuffed potato and
fresh vegetable medley
- 9 Oz. $30.95
- Petite Filet 6 Oz $26.95
Grilled New York Strip
$29.95
grilled to your specifications. topped with mill race inn butter,
with stuffed potato and fresh vegetable medley
New York Strip Au Poivre
$30.95
the classic flavor of cracked peppercorn and melted bleu cheese with a nest of deep-fried leeks,
stuffed potato and fresh vegetable medley
Grecian New York Strip
$30.95
gently spiced with imported herbs, accompanied by grecian potatoes
Porterhouse Steak
$34.95
perfect for a hearty appetite. 24 oz. grilled to your specifications with stuffed potato
and fresh vegetable medley
Roast Prime Rib Of Beef
pure tradition crusted with herbs and spices, slow roasted for optimum tenderness, stuffed potato
and fresh vegetable medley
- 14 Oz. $29.95
- Petite Cut - 10 Oz. $22.95
Lamb Chops
$39.95
french-cut with mint jelly, wild rice blend and fresh vegetable medley
Our Signature Grecian Lamb Chops
$40.95
once prepared for the gods. domestic french cut lamb chops gently spiced with imported herbs,
accompanied by grecian potatoes
Pork Chops
$22.95
grilled center cut chops, sweet cinnamon sauce, vegetable medley, mashed sweet potatoes
Grecian Pork Chops
$23.95
gently spiced with imported herbs, accompanied by grecian potatoes
Veal
Veal Shiitake
$26.95
sauteed medallions of veal with wild mushrooms, herbs, shallots, deglazed with sherry and
finished in creme, sided with wild rice blend and fresh vegetable medley
Veal Piccante
$26.95
medallions of veal sauteed in butter, lemon, fresh mushrooms and a touch of garlic
with wild rice blend and fresh vegetable medley
Veal Dorothea
$28.95
sauteed medallions of veal with two jumbo shrimp, two jumbo scallops, mushrooms, scallions, white wine, and a
touch of garlic, oven-baked with de jonghe butter. served with wild rice blend and fresh vegetable medley
Browse Nearby
General Info
About Us
Since late 2004, the Mill Race Inn has been in the caring hands of Charlie Roumeliotis and his son, George. They owned Horwath’s in Elmwood Park for 26 years, and their restaurant’s popularity soared. Understanding the joys of running a landmark restaurant, they were pleased to find the Mill Race Inn, a restaurant that was similarly woven into the fabric of its community. By combining the best of the Mill Race Inn’s offerings with their own style of hospitality, they successfully married two great traditions.
The Roumeliotis Family is dedicated to serving you well into the future. The experiences and memories you share here today can be revisited time and again, and your return is warmly welcomed